54th street menu prices

Serves 4 or more. A generous sampler platter of mozzarella sticks or Wisconsin cheese bites, boneless wings, waffle fries, and chicken quesadilla. Served with gringo dip and dipping sauces.

Basket loaded with 8 Baja bites (chicken and cheese in a crispy corn tortilla) stacked with tortilla chips. Served with gringo dip and salsa.

Your choice of flavor and dipping sauce.

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli.

Premium wild caught crab meat in our crab meat heavy, scratch recipe from Chesapeake Bay. Served with your choice of garlic lemon aioli or roasted red pepper sauce.

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Marinated chicken, pepper jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream. Add guacamole for an additional charge.

10 Count. Your choice of flavor and dipping sauce.

Hand-breaded chicken tenderloins served with your choice of dipping sauce.

Fried pickle spears with a spice kick. Served with ranch for dippin’.

Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

Skinny fries and waffle fries topped with cheddar cheese, bacon and scallions. Served with your choice of gringo dip or chipotle ranch dip.

54’s famous house recipe, a creamy pepper jack cheese dip blended with pico de gallo and the Street’s secret spices. Served with salsa and tortilla chips.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Your choice of chicken, ground beef, or combo. Crispy tortilla chips served with refried beans, cheddar cheese, house-made cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa.

Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire roasted corn and pepper jack cheese. Served with our house made avocado ranch dip.

Old world, Bavarian pretzels served with house made cheese sauce for dippin’.

Grilled or fried chicken. Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese.

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing.

Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese.

Your choice of protein, sauteed red and green peppers and onions on a bed of salad greens topped with white cheddar cheese, fire roasted corn, green onions, pico de gallo, sour cream, and tortilla chips. Served with your choice of dressing.

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, Roma tomatoes and croutons. Served with your choice of dressing.

Spring and traditional salad mix combined withgrilled chicken, chopped red onion, celery andapples tossed in a balsamic vinaigrette andtopped with sliced strawberries, candied pecansand goat cheese.

Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, Roma tomatoes, eggs and croutons. Served with your choice of dressing.

Romaine lettuce tossed in our housemade Caesar dressing with croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese.

A bed of salad greens and carrot sticks topped with eggs, cucumbers, Roma tomatoes, cheddar cheese and seasoned croutons. Served with your choice of dressing.

Naked or fully dressed. Tortilla strips, sour cream and cheddar cheese.

Topped with bacon, scallions, and cheddar cheese.

1/2 sandwiches include lettuce and tomato on a French baguette, smoked Gouda cheese and our house spread. Choose a soup baked potato, chicken tortilla or outlaw steak soup. Add 1/2 prime french dip and salad for an additional charge.

1/2 sandwiches include lettuce and tomato on a French baguette. Choose a soup baked potato, chicken tortilla or outlaw steak soup. Add 1/2 prime french dip and salad for an additional charge.

1/2 sandwiches include lettuce and tomato on a French baguette, smoked Gouda cheese and our house spread. Choose a soup baked potato, chicken tortilla or outlaw steak soup. Add 1/2 prime french dip and salad for an additional charge.

1/2 sandwiches include lettuce and tomato on a French baguette, smoked Gouda cheese and our house spread. Choose a soup baked potato, chicken tortilla or outlaw steak soup. Add 1/2 prime french dip and salad for an additional charge.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or the traditional, Caesar orsummer blend salad.

Select 1 of our original housemade scratch recipe soups with your choice of the traditional, Caesar or summer blend salad.

2 authentic tacos, 4 Baja bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with gringo dip and salsa for dippin’.

Seared certified Angus beef ribeye steak, fire-roasted corn, avocado, Cotija and cilantro wrapped in corn-flour tortillas. Served with housemade refried beans.

11 oz. A sizzling skillet loaded with chicken atop a bed of sauteed red and green pepper cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. Guacamole may be substituted for any side item.

Grilled or fried. Tilapia, spicy dressed cabbage, Roma tomatoes, cilantro and Cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans.

A sizzling skillet loaded with shrimp atop a bed of sauteed red and green pepper cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. Guacamole may be substituted for any side item.

10 oz. A sizzling skillet loaded with steak atop a bed of sauteed red and green pepper cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. Guacamole may be substituted for any side item.

Ground beef, chicken, or combo. 3 authentic tacos served with housemade refried beans, Mexican rice and salsa.

Smoked pulled pork and brisket lightly sauced topped with pepper jack cheese, jalapeno bacon and fried jalapeno coins. Served on a buttery bun with smoky spread with pickles.

A fire-grilled chicken breast with thick-cut hardwood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard.

6 oz. of finely chopped sirloin, hand-cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, sharp cheddar cheese and pico de gallo on an Artisan baguette.

7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese.

Pork loin hand-battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark classic for a taste of the Midwest.

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. “Carnegie Deli” style with 9 oz. of corned beef for an additional charge.

Handcrafted gyro meat wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.

We roast Certified Angus beef rib eye daily for this ultra-premium sandwich and shave it paper-thin. 8 oz. of rib eye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired.

6 oz. of finely chopped sirloin, hand-cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce.

Crimson snapper filet, lettuce, tomato served with comeback sauce.

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Crumbled spicy black bean, grain and vegetablepatty instead of chicken and bacon.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Thinly sliced turkey, 3 slices of ‘thick-cut” hardwood bacon, sharp cheddar and Swiss cheese, honey mustard, fresh smashed avocado stacked three-highon toasted wheat bread.

Build to your liking: Includes “thick-cut” applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon.

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions.

Your choice of cheese.

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin’.

Two 3 oz. patties cooked crispy on griddle and double stacked with your choice of cheese.

Spicy black bean, grain and a vegetable burger topped with pepper jack cheese and garlic aioli.

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of 2 side items and tartar sauce.

Grilled North Atlantic fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Grilled crimson snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Premium tilapia and hand-breaded shrimp. Served with your choice of 2 sides, tartar sauce and cocktail sauce.

A generous portion of shrimp hand-breaded and fried in our kitchen. Served with your choice of 2 side items and cocktail sauce.

1/2 slab of center-cut baby back ribs and hand-breaded chicken fingers with your choice of dipping sauce. Served with your choice of 2 side items and dipping sauce.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and house made BBQ baked beans.

Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Topped with country gravy. Served with your choice of 2 sides and buttermilk biscuit. (Gravy is served on the side)

“Pan Fried” 10 oz. chicken breast with fresh asparagus and melted Jack cheese, smothered with house made mushroom Madeira sauce and served on top of a bed of home style mashed potatoes.

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of 2 sides and buttermilk biscuit. (Gravy is served on the side)

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of 2 side items and buttermilk biscuit.

Chicken, shrimp, Andouille sausage, red and green peppers, onions and tomatoes tossed with spicy rice and creole inspired Cajun-spiced sauce. Served with toasted bread.

Munchie, entrees, and dessert.

Fettuccine and your choice of chicken grilled or blackened. Tossed with vegetables in Alfredo sauce. Add seared shrimp for an additional charge.

100% durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our house-made gourmet cheese sauce with a touch of spice.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”. Spicy.

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream-based sauce.

14 oz. superior grade, USDA certified Angus beef ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item.

The most tender cut of beef. Fire-grilled USDA ‘center cut’ 7 oz. Filet mignon served with your choice of house salad and 1 side item.

Our favorite cut, lean with lots of flavors. 8 oz. superior grade, USDA certified Angus beef fire-grilled and served with your choice of house salad and 1 side item.

14 oz. superior grade, USDA certified Angus beef ribeye steak fire-grilled served with your choice of house salad and 1 side item.

Fire-grilled 8 oz. sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread. Upgrade to any premium side and choice of house salad for an additional charge.

Flat-iron steak paired with a Chesapeake Bay crab cake. Served with your choice of 1 side item.

Flat-Iron steak and 1/2 slab of ‘center cut’ baby back ribs served with your choice of 1 side item.

Flat-iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of 1 side item and cocktail sauce.

7 oz.

7 oz.

7 oz.

8 oz.

7 oz.

8 oz.

We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest.

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.

New York’s cheesecake unites with France’s creme brulee custard. Finished with caramelized sugar and a vanilla cookie crust.

A towering slice of classic, velvety New York-style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request.

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.

Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for 1.

Choice of dipping sauce.

Choice of dipping sauce.

Choice of ketchup or ranch.

Choice of cheese. Choice of white or wheat.

Choice of red or Alfredo sauce.

2 pieces. Your choice to add cheese.

Mango, peach, or raspberry flavor.