Ruan Thai Restaurant Authentic

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Thai

Asian

Noodles

Address

1407 University Blvd

Tuscaloosa, AL 35401

Phone

+12053919973

Opening Hours

Monday, Tuesday, Wednesday, Thursday, Friday

11:0 - 13:30

Monday, Tuesday, Wednesday, Thursday, Friday

5:0 - 19:30

Saturday

5:0 - 19:30

Menu of Ruan Thai Restaurant Authentic at Tuscaloosa, AL

Appetizers

Siam Satay

$7.95

Four bamboo skewers of chicken marinated in a mixture of herbs and spices. Served with peanut sauce and cucumber salad.

New Vegetable Tempura

$5.95

Assorted vegetables fried in a light batter. Served with homemade sweet and sour sauce.

Salad Roll

$4.50

Rice noodles, fresh vegetables, basil, and a slice of tofu or grilled shrimp served with a ruan Thai peanut sauce.

Ruan Thai Dumplings (6 pcs)

$5.95

Wonton wrappers stuffed with ground chicken or vegetables, steamed and pan-fried with chef's special sauce.

Thai Spring Rolls

$4.50

Homemade chicken, bean thread noodles, and mixed vegetables wrapped and fried to a crispy golden brown. Two served with Thai plum sauce and cucumber salad.

Ruan Thai Crabs

$4.50

Delicate cream cheese, crab, and herbs wrapped in wonton skins and fried to a crispy golden brown. Served with homemade Thai pineapple sauce.

Spicy Fried Wontons

$6.95

Spicy ground chicken and potatoes wrapped in wonton skin and fried to a crispy golden brown. Served with Thai plum sauce.

Tofu Delight

$4.50

Bean curd fried to a golden brown served with Thai plum sauce, ground peanuts, and cilantro.

New Crunchy Shrimp (6 pcs)

$6.95

Six shrimp lightly breaded and fried until crispy. Served with Thai honey peach shrimp sauce.

New Golden Baskets

$6.95

A traditional pastry basket stuffed with chicken, corn, carrots, onion, and cilantro. Five served with homemade sweet and sour, crushed peanut, and cucumber sauce.

New Ruan Thai Carrot Fries

$5.95

Fried roasted sesame carrots, topped with chopped honey roasted peanuts, and cilantro. Served with homemade sweet and sour sauce.

Beverages

Soft Drinks

$1.95

Freshly Brewed Herbal Tea

$1.95

Freshly brewed jasmine or green tea. Served hot or iced.

Iced Tea

$1.95

Coffee

$1.95

Thai Tea

$2.95

Very sweet Thai-style tea topped with cream. Very sweet and delicious.

Thai Coffee

$2.95

Sweetened Thai style coffee topped with cream. Will wake you up.

Desserts

Coconut Ice Cream

$4.95

Homemade secret recipe.

Fried Ice Cream

$6.95

Two scoops of vanilla ice cream, fried, and topped with chocolate syrup, whipped cream, and cherries.

New Specialties

Pineapple Curry (Regular)

$14.95

Jumbo shrimp, pineapple chunks, tomato, and bell pepper in a red pineapple curry sauce, served in a half pineapple shell. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Pad Woon Sen

$10.95

A healthy dish of sautéed silver noodles (mung bean), egg, tomatoes, and fresh vegetables in a ruan Thai brown sauce with a touch of roasted sesame oil. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Soft Shell Crab (Goong Pad Karee/Pu Pad karee)

$12.95

Sauteed with celery, onion, and bell pepper in a special yellow curry and black bean sauce. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Goong Obb Woonsen (Regular)

$14.95

Jumbo shrimp and silver noodles baked in a clay pot with ruan Thai spices, fresh garlic, and ginger, celery, and carrots, topped with fresh cilantro and green onion. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Pad Cha

$10.95

Stir fry with red curry paste, bell peppers, sweet basil, and peppercorns served on a hot plate. Can also be served with fried catfish strips as the meat. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Angel Wings of Ruan Thai

$10.95

Two boneless chicken wings stuffed with minced chicken, bean threads, Thai spices, and herbs, steamed, then battered lightly and fried. Served with homemade chef's special sauce. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Spicy Angels

$12.95

Steamed chicken wings stuffed with minced chicken and bean threads in Ruan Thai spices and topped with Panang curry sauce. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Kai Yang

$12.95

Thai-style BBQ chicken from the Northern part of Thailand. Marinated with spices and herbs overnight, smoked to perfection. Served with shrimp fried rice and homemade pineapple sauce or Ruan Thai BBQ sauce. These Thai specialties reflect the bounty and diversity of Thailand's cuisine.

Rice and Noodles Dishes

Pad Thai

$10.95

The classic famous Thai-style noodles with bean sprouts, ground peanuts, green onions, and egg.

Pad Kee Mao

$10.95

Noodles with broccoli, onions, bell pepper, and green beans in a spicy basil sauce.

Pad See You

$10.95

Noodles with broccoli, zucchini, carrot, Thai sweet black bean sauce, garlic, and eggs.

New Pad Lad Nah (Regular)

$10.95

Noodles with broccoli, zucchini, carrot, and baby corn in yellow bean gravy sauce.

Pineapple Fried Rice (Regular)

$12.95

Fried rice with shrimp, chicken, cashews, raisins, and pineapple served in a half pineapple shell.

Thai Fried Rice

$10.95

Thai Style Fried rice with vegetables, egg, and scallions.

Cashew Noodle (Regular)

$10.95

Lomein noodles stir-fried with roasted curry paste, onions, carrots, roasted cashews, and special chef sauce. Added by popular demand.

New Spicy Fried Rice

$10.95

With broccoli, onion, green onion, egg, and fresh basil in spicy basil sauce.

Seafood Specialties

Pla Pad Khing

$12.95

Fried catfish covered in fragrant fresh ginger, mushroom, celery, onion in ginger sauce. Prepared with unique Thai spices. A delicious reminder of Thailand. Served with jasmine rice and house salad.

Siam Seafood

$15.95

Shrimp, scallops, squid, crab, fish, and mussels sautéed in curry paste with ginger, straw mushrooms, onion pepper served on a hot plate. Prepared with unique Thai spices. A delicious reminder of Thailand. Served with jasmine rice and house salad.

Choo Chee

$14.95

Salmon marinated with spices and herbs, grilled, and topped with curry sauce, Fresh lime leaves, and served with steamed asparagus. Prepared with unique Thai spices. A delicious reminder of Thailand. Served with jasmine rice and house salad.

Siam Steamed Fish

$15.95

A red snapper filet steamed with ginger, celery, and green onion in a special house sauce, served on a Thai steaming dish. Prepared with unique Thai spices. A delicious reminder of Thailand. Served with jasmine rice and house salad.

Steamed Mussels

$10.95

Fresh mussels steamed with lemongrass, lime leaves, basil leaves in a special house sauce and served spicy lime sauce. Prepared with unique Thai spices. A delicious reminder of Thailand. Served with jasmine rice and house salad.

Sides/ Extras

Chicken

$3.95

Steamed Rice

$1.50

Rice Noodles

$2.00

Extra Curry

$3.50

Shrimp

$4.50

Vegetables

$3.50

Beef

$3.95

Pork

$3.95

Tofu

$3.50

Soups and Salads

House Salad

$3.95

Garden vegetables with peanut sauce or sesame dressing.

Tom Yum Goong

$5.00

Spicy and sour shrimp soup with lemongrass, lime leaves, and straw mushroom.

Tom Yum Kai

$4.50

Spicy and sour chicken soup with lemongrass, lime leaves, and straw mushroom.

Tom Ka Kai

$4.95

Spicy and sour coconut chicken soup with galanga, lemongrass, lime leaves, and straw mushrooms.

Gulf of Thailand (Po Tak)

$6.95

Shrimp, scallops, squid, mussels, and crab in spicy and sour soup with lemongrass and straw mushrooms.

Thai Wonton Soup

$4.50

Chicken wrapped in wonton wrappers served in freshly made chicken soup with fresh vegetables.

Larb

$8.95

Minced chicken or tofu with cilantro, sliced red and green onions, and lime juice served with fresh cabbage.

Siam Salad

$6.95

Fresh vegetables and fried tofu served with special Thai peanut dressing.

Crying Tiger

$10.95

A popular treat from the northeastern part of Thailand. six-ounce sirloin beef marinated in Thai spices, grilled with red onion, chili, scallions, tomatoes, and cucumber. Served with special sauce and sticky rice.

Nam Sod

$8.95

Ground pork or chicken mixed with ginger, peanut, onions, and peppers, flavored with spicy lime dressing.

Seafood Salad (Yam Tala)

$12.95

Shrimp, crab, scallops, fish, squid, and mussels with spices and lime dressing on a bed of crispy lettuce.

Shrimp Salad (Phla Goong)

$12.95

Char-grilled shrimp cooked with lemongrass, onion, celery, bell pepper, cucumber, tomatoes, and lime on a bed of crispy Romaine lettuce.

New Yum Woon-Sen

$10.95

Silver noodles, ground pork, and shrimp, celery, onion, and tomatoes in spicy lime sauce on a bed of crispy lettuce.

Thai Curries

Kang Pa-Nang

$11.95

Special Thai roasted curry with coconut milk, bell pepper, carrot, and lime leaves. Thicker than the curries above, we recommend beef but this dish can be made with the meat of your choice. Thai curries are made with a mixture of several Thai herbs and chili. Curry is cooked with coconut milk and other ingredients before adding meat and vegetables and is served hot. Served with jasmine rice.

Red Curry

$11.95

Thai red curry with eggplant, bamboo shoots, green beans, bell pepper, and basil leaves. Thai curries are made with a mixture of several Thai herbs and chili. Curry is cooked with coconut milk and other ingredients before adding meat and vegetables and is served hot. Served with jasmine rice.

Green Curry

$11.95

Thai Green curry with eggplant, bamboo shoots, Green beans, bell pepper, and basil leaves. Thai curries are made with a mixture of several Thai herbs and chili. Curry is cooked with coconut milk and other ingredients before adding meat and vegetables and is served hot. Served with jasmine rice.

Kang Masamun

$12.95

Special traditional Thai massaman curry with potatoes, onions, and peanuts, or avocado and cashews. Thai curries are made with a mixture of several Thai herbs and chili. Curry is cooked with coconut milk and other ingredients before adding meat and vegetables and is served hot. Served with jasmine rice.

Ped Yang (Duck) (Regular)

$14.95

One of the most popular dishes, roast duck cooked in red curry sauce, bell pepper, basil, lime leaves, tomatoes, lychee fruit, and pineapple. Thai curries are made with a mixture of several Thai herbs and chili. Curry is cooked with coconut milk and other ingredients before adding meat and vegetables and is served hot. Served with jasmine rice.

Traditional Favorites

Kai Pad Khing

$10.95

Stir-fried meat with fresh sliced ginger, celery, bell pepper, soybeans, straw mushrooms, and onions in homemade ginger sauce. Served with jasmine rice.

Pad Phed Nor Mai

$10.95

Sauteed meat with curry paste, bamboo shoots, bell pepper, and onions in chili sauce.

Pad Graprow

$11.95

Roasted duck (or other meat) stir-fried with fresh garlic, chili, basil, bell pepper, onions, and hot basil sauce.

Ruan Thai Veggie

$10.95

Mixed vegetables in ruan Thai brown sauce.

Pad Med Ma Moung

$10.95

Meat sautéed in roasted curry paste with bell peppers, onions, green onion, and roasted cashews.

Pra Ram Long Song

$10.95

Meat pan-fried with broccoli and carrots served on a bed of spinach, topped with crushed peanuts and peanut sauce.

Thai Style Sweet & Sour (Pad Peow Whan)

$10.95

Sauteed meat with onion, bell pepper, tomatoes, and pineapple in ruan Thai sweet and sour sauce.