Shanghai Chicken Salad
$13.00
Mixed greens, chicken breast, chow mien noodles, mandarin oranges, toasted almonds, and fried won tons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Jamaican Jerk Chicken Salad
$19.00
Mixed greens, jerk chicken breast, grape tomatoes, mango, pineapple, red onion, red bell pepper, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sesame Crusted Ahi Tuna Salad
$25.00
Mixed greens, avocado, red onion, cucumber, grape tomatoes, red bell pepper, sesame-crusted ahi tuna, and fried won tons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Brown Derby Cobb Salad
$19.00
Mixed greens, smoked bacon, chicken breast, gorgonzola cheese, grape tomatoes, red onion, avocado, and hard-boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Mixed greens, chow chicken salad (apples, celery, and dried cranberries), sun-dried tomato pasta salad, and fresh fruit salad.
Mixed greens, fresh tomato, red bell pepper, cucumber, sliced red onion, avocado, black olives, hard-boiled egg, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken Caesar Salad
$13.00
Crisp romaine lettuce, chicken breast, shaved parmesan, homemade croutons, and creamy caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Atlantic Salmon Salad
$25.00
Mixed greens, pan-seared Atlantic salmon, fresh asparagus, red bell pepper, red onion, cucumber, avocado, and California microgreens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
