Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. California roll top with 4 kinds of fish.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Spicy crab, pepper tuna, seaweed salad, and avocado wrapped with soy bean paper, topped with spicy crab, scallop, crunch, masago, scallion, eel sauce, and mango sauce.
6 to 8 pieces. Shrimp tempura, cucumber, avocado, and crab meat wrapped in pink soy bean paper with eel sauce.
6 to 8 pieces. Shrimp tempura and cream cheese inside, topped with crab meat, spicy mayo, eel sauce, scallions, and masago.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Inside salmon, tuna, and crab, topped with eel and avocado with eel sauce, masago, and sesame seeds.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Spicy yellowtail and tuna inside, topped with spicy crunchy crab meat and eel sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Salmon, shrimp, crab, and avocado topped with salmon, jalapeno, and hot sauce.
Lobster Tempura Roll
$21.60
6 to 8 pieces. Lobster tempura, asparagus, avocado, lettuce, cucumber, and masago inside, with soybean paper and eel sauce.
6 to 8 pieces. Eel and cucumber inside, topped with avocado, masago, and eel sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Spicy yellowtail, avocado, cucumber, and crunch inside, topped with yellowtail, black tobiko, and jalapeno.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Spicy crab, avocado, and cucumber inside, spicy tuna, sliced jalapeno, and crunchy on the top with spicy mayo and eel sauce.
6 to 8 pieces. Shrimp tempura and avocado inside, topped with spicy crab meat, crunchy, and eel sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 pieces. Salmon, tuna, white tuna, scallion and masago with cucumber wrap, served with soy yuzu sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Spicy tuna and avocado inside, topped with tuna, wrapped in a heart shape.
6 to 8 pieces. Soft shell crab and mango inside, topped with seared pepper tuna, avocado, and 4 kinds of tobiko with spicy mayo, wasabi mayo, and eel sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Inside cooked shrimp, crab, and asparagus tempura topped with spicy salmon, jalapeno, and crunchy with eel sauce and mango sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Spicy tuna, yellowtail, and crunch, topped with salmon, avocado, tobiko, scallions, wasabi mayo, and eel sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Shrimp tempura, cream cheese, and jalapeno inside, topped with spicy salmon, spicy mayo, and eel sauce.
6 to 8 pieces. Shrimp tempura, avocado, crab, and mango wrap in soy paper with spicy mayo, eel sauce, and mango sauce.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Tempura shrimp, salmon, and spicy crab inside, topped with seared salmon and shrimp with spicy sriracha, sweet chili, and green onions.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 to 8 pieces. Smoked salmon, cream cheese, and cucumber inside, spicy tuna on the top with spicy sauce, honey, mango cubes, crunchy, sesame seeds, and green onions.
Deep-fried. 6 to 8 pieces. Cream cheese, avocado, smoked salmon, and crab, deep-fried with spicy mayo, eel sauce, masago, and scallion.
6 pieces. Deep-fried. White fish, avocado, cream cheese, and jalapeno deep-fried with spicy crab on top, with eel sauce, spicy mayo, sweet chili, scallion, and crunch.
Raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 6 pieces. Deep-fried. Crab, avocado, and cream cheese deep-fried, topped with spicy tuna, spicy mayo, eel sauce, crunch, masago, and scallion.
Arizona Tower Roll
$18.00
Deep-fried. 6 to 8 pieces. Deep-fried California roll surrounded on the bottom, top with cucumber and spicy crab salad with spicy mayo and eel sauce.
6 to 8 pieces. Baked California roll top mixed with spicy scallop, shrimp, octopus, spicy crab meat, and onion with spicy mayo, eel sauce, scallion, and masago.
