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Lago di Como
Lago di Como
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$$
Italian
Pasta
Comfort Food
Address
,
Phone
+18314548257
Opening Hours
Sunday, Monday
17:0 - 21:30
Wednesday, Thursday, Friday, Saturday
17:0 - 21:30
Menu of Lago di Como at ,
ANTIPASTI - APPETIZERS
Vitello Tonnato
$27.71
Roasted veal, thinly sliced and served cold, topped with Italian tuna aioli & caper berries
Truffle Fries
$19.28
deep-fried potato wedges, Moliterno truffle cheese & chives
Capesante Al Gratin
$27.71
Fresh scallops, baked in panko-breaded seasoning with garlic, herbs & butter
Calamari Fritti
$26.51
Local calamari lightly breaded in semolina and deep fried, served with "Tartara" & spicy calabrese sauce
Polenta e Taleggio
$19.28
organic creamy polenta, taleggio cheese foundue & fried sage
Cesare
$18.07
Original dressing from Cesare Cardini 1924 Tijuana. with our twist, additional Cost for anchovies
BEVANDE
Coca Cola - Glass Bottle
$4.82
Diet Coke
$3.61
Heineken - Non Alcoholic
$7.23
Iced Tea
$4.82
Italian Chinotto Soda
$4.82
Organic Italian Blood Orange
$4.82
Organic Italian Lemon Soda
$4.82
Sprite - Glass Bottle
$4.82
DOLCI - HOMEMADE DESSERTS
Seadas di Sardegna
$14.46
Pate brisée filled with a soft, fresh pecorino cheese, fried & drizzled with honey
Tiramisu
$12.05
Layers of espresso-soaked lady fingers & mascarpone cream
Tortino Al Cioccolato
$14.46
Homemade chocolate lava cake
Cheesecake
$14.46
Tuscan-style with vin santo, cantucci crust, topped with amarena cherries
Affogato
$12.05
Vanilla gelato & caffe vergnano espresso
IL PESCE - THE SEAFOOD
Branzino Seabass
$55.42
Whole fresh Mediterranean seabass, marinated in fresh herbs, baked in our wood fire oven served with insalata mista & salsa verde
Zuppa di Mare
$43.37
SEAFOOD STEW Clam, mussels, calamari, prawns, octopus & branzino, sauteed with white wine, marinara & veg stock, served with house croctini
Polpo Arrostito
$33.73
Charcoal finished Mediterranean octopus arm, fried organic polenta, sauteed onion, bell pepper & "Taggiasca" olive
LA CARNE - THE MEAT
Fiorentina Porterhouse
$140.96
Californian Angus (avg 3lb) dry-aged in house, grilled & finished in the wood fire oven with roasted potatoes. $39 per LB
Coniglio All Ischitana
$39.76
Organic rabbit, slowly braised with bell pepper, "taggiasca" olive, marinara & fresh herbs, served on a bed of creamy polenta
Tagliata Ribeye
$56.63
Grilled Californian Angus (16oz) sliced & topped with roasted garlic & rosemary EVOO infusion, served with oven roasted seasonal veggies
Saltimbocca Di Vitello
$44.58
Tenderized veal, layers of prosciutto & sage, sauteed in butter & white wine with local mushroom & a side of roasted potatoes
LA PASTA FRESCA - FRESH HOMEMADE PASTA
Creste di Gallo - Mari e Monti
$32.53
Ruffle-edged macaroni, fresh diced scallop, local mushrooms, guanciale & peas
Orecchiette Vongole
$32.53
BROCCOLI E CAVOLI "little ears" pasta served in a sautee of fresh calms, broccolini & cauliflower
Gnocchi alla Zucca
$31.33
IN CREMA DI TALEGGIO Handmade butternut squash gnocchi served in a Taleggio cheese fondue drizzled with a balsamic glaze
Tagliatella alla Bolognese
$32.53
The original recipe from Grandma Enza, slowly cooked meat sauce with Italian tomato, ground beef & pork, served with homemade egg noodles
Caserecce Pasta e Fagioli
$28.92
Organic beans, veggies & pork belly, slowly simmered in a light tomato sauce & veggie stock with caserecce pasta
Spaghetti alla Carbonara
$31.33
Authentically prepared with guanciale, egg yolk & Pecorino Romano cheese
ZUPPE & CONTORNI
Soup of the Day
$9.64
ask for the today chef choice
Verdure - Al Forno a Legna
$16.87
seasonal veggies, roasted in our wood fire oven, finished with a garlic & herb EVOO infusion
Insalata Mista
$14.46
tuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing
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