Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and microgreens.
Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayonnaise, red onions, habanero masago, and finished with tempura bits.
Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
Panko fried shrimp, avocado, topped with hamachi, tuna, and salmon. Served with spicy mayonnaise, garnished with micro arugula, and real crab.
Tempura shrimp, spicy tuna topped with an assortment of fish, and unagi. Garnished with our three secret sauces, green scallions, tobiko, and tempura bits.
Softshell crab, avocado, topped with salmon, garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
Panko fried California roll topped with escolar hamachi chili aioli, kaiware, and tobiko.
Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame seared tuna, and paired with a spicy ponzu sauce.
Spicy tuna roll topped with hiyashi wakame