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Bay Point
Swagat Indian Cuisine
Swagat Indian Cuisine
View on UberEats
4.6
(230 reviews)
$
Indian
Vegetarian
Indian Curry
Address
1901 Salvio St
Concord, CA 94520
Phone
+19254889811
Opening Hours
Sunday
11:0 - 22:0
Sunday
17:0 - 22:0
Monday, Tuesday, Wednesday, Thursday
11:0 - 22:0
Monday, Tuesday, Wednesday, Thursday
17:0 - 21:30
Monday, Tuesday, Wednesday, Thursday
11:30 - 14:30
Friday
11:0 - 22:0
Friday
17:0 - 22:0
Friday
11:30 - 14:30
Saturday
11:0 - 22:0
Saturday
17:0 - 22:0
Menu of Swagat Indian Cuisine at Concord, CA
Accompaniments
Veggie Raita
$3.90
Roasted Pappadum
$3.90
Mango Chutney
$2.90
Green Salad
$7.90
Mixed Vegetable Pickle
$2.90
Appetizers
Potato Peas Samosa (3 pc)
$7.90
Crisp fried dumplings, spiced potatoes, and peas.
Three Cheese Spinach Tikki
$7.90
Cottage cheese, mozzarella, feta, cheddar, potatoes, and spinach médaillon flavored with fresh seasoned spices.
Achari Paneer Tikka
$15.90
Crispy batter fried marinated with Lahore masala.
Basil Seekh Kebab
$13.90
Clay oven cooked spiced ground chicken kebab with fresh basil.
Avocado Jhalmuri
$9.90
Rice puffs and avocado layered with a mix of onion, tomato, mint, and tamarind sauce served with banana chips.
Honey Cauliflower
$9.90
Crispy cauliflower dipped in honey and chili sauce.
Classic Bhalla Papdi Chaat
$7.90
Lentil dumpling served with yogurt, tamarind, and mint sauce.
Pan Fried Chili Fish
$12.90
Onion, red and green pepper, scallion, and chili paste.
Lahori Fish Pakora
$12.90
Onion, red and green pepper, scallion, and chili paste crispy batter fried fish marinated with Lahore masala.
Biryani & Rice
Saffron Rice
$4.50
Long grained basmati rice with saffron.
Murg Parda Biryani
$16.90
Basmati rice, fresh farm chicken, mint, cilantro, saffron, and encased in pastry with raita.
Goat Biryani
$17.90
Pot sealed basmati rice with aromatic herbs and spices and accompanied with raita.
Lamb Dum Biryani
$17.90
Basmati rice, fresh farm lamb, mint cilantro, saffron, and encased in pastry with raita.
Tamarind Rice
$5.50
South Indian rice is flavored with tamarind, peanuts, curry leaf, and mustard seeds.
Subz Dum Biryani (Vegetable)
$15.90
Pot sealed basmati rice biryani with aromatic herbs and spices and accompanied with yogurt raita.
Breads
Garlic Naan
$3.50
Unleavened white flour bread baked in charcoal-fired clay oven.
Olive Chili Naan
$3.90
Unleavened white flour slices of bread baked in charcoal-fired clay oven.
Bread Basket
$12.90
Laccha paratha, garlic naan, and olive chili naan.
Plain Naan
$2.90
Unleavened white flour slices of bread baked in charcoal-fired clay oven.
Lachha Paratha (Buttered)
$3.90
Stoneground whole-wheat bread.
Tandoori Roti
$2.90
Stoneground whole-wheat bread.
Onion Kulcha
$3.90
Stuffed kulcha.
Potato & Peas Kulcha
$3.90
Stuffed kulcha.
Cheese Kulcha
$4.90
Stuffed kulcha.
Desserts
Mango Rasmali
$7.90
Gulab Jamun
$7.90
Zaffrani Rice Kheer
$7.90
Litchi Panna cotta
$7.90
Cheesecake
$7.90
Drinks
Mango Lassi
$3.50
Mango Mojito (Virgin)
$4.50
No alcohol.
Milk Tea
$3.00
Can of Soda
$2.50
Bottled Water
$2.50
Main Entrées
Paneer Butter Masala
$14.90
Fresh cottage cheese cubes cooked in a tomato-based gravy. Cooked with no onion and no garlic.
Bhindi Masala
$13.90
Fresh okra cooked with chef's special spices. Cooked with no onion and no garlic.
Chana Pindi
$14.90
Rawalpindi-style chickpeas tempered with spices. Cooked with no onion and no garlic.
Gobi Matar
$14.90
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
Non-Vegetarian Entrée
Butter Chicken
$15.90
Butter infused tomato sauce chicken finished with fenugreek cream.
Chicken Tikka Masala
$15.90
Oven grilled boneless breast meat cooked in onion and tomato sauce.
Goat Curry
$17.90
Mutton, onion, tomato, and house spice mix.
Lamb Chettinad (Curry)
$17.90
Spicy peppercorn and fennel, boneless chicken curry from Chettinad region of South India.
Murgh
$15.90
Spicy peppercorn and fennel, boneless chicken curry from Chettinad region of South India.
Kadhai Murg
$15.90
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.
Lamb Vindaloo
$17.90
Goan-style lamb in chili pepper sauce finished with wine vinegar.
Chicken Vindaloo
$15.90
Goan-style lamb in chili pepper sauce finished with wine vinegar.
Dahi Murgh
$15.90
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.
Bombay Saffron Bhuna Gosht
$17.90
Slow simmered in aromatic juices and flavored with saffron and cumin.
Popular Items
Butter Chicken
$15.90
Butter infused tomato sauce chicken finished with fenugreek cream.
Chicken Tikka Masala
$15.90
Oven grilled boneless breast meat cooked in onion and tomato sauce.
Tamarind Rice
$5.50
South Indian rice is flavored with tamarind, peanuts, curry leaf, and mustard seeds.
Goat Biryani
$17.90
Pot sealed basmati rice with aromatic herbs and spices and accompanied with raita.
Goat Curry
$17.90
Mutton, onion, tomato, and house spice mix.
Tandoori Chicken (Full)
$21.90
Roasted chicken on the bone with tandoori masala and served with mint and tamarind sauce. Charcoal-fired clay oven for vertical grilling.
Basil Seekh Kebab
$13.90
Clay oven cooked spiced ground chicken kebab with fresh basil.
Aloo Gobi Mutter
$14.90
Flavorful cumin seeds cooked with onion and tomatoes.
Achari Paneer Tikka
$15.90
Crispy batter fried marinated with Lahore masala.
Three Cheese Spinach Tikki
$7.90
Cottage cheese, mozzarella, feta, cheddar, potatoes, and spinach médaillon flavored with fresh seasoned spices.
Avocado Jhalmuri
$9.90
Rice puffs and avocado layered with a mix of onion, tomato, mint, and tamarind sauce served with banana chips.
Kali Mirchi Ka Ghenga
$21.90
Tiger prawns marinated in yogurt and crushed. Charcoal-fired clay oven for vertical grilling.
Salads
House Salad
$7.90
Juliennes of avocado, cucumber, olives, bell pepper, and fresh garden mix with honey musted dressing.
Mango Olive Salad
$7.90
Juliennes of mango, cucumber, olives, bell pepper, and fresh garden mix with mango dressing.
Seafood Entrée
Bombay Fish Curry
$15.90
Cooked in a sauce with a blend of medium spices.
Kadai Shrimp
$16.90
Shrimps in onion sauce with diced onion and pepper.
Meen Chettinad
$15.90
Semi-dry hot shrimp and fish flavored with peppercorn and fennel seed.
Tandoor
Tandoori Chicken (Full)
$21.90
Roasted chicken on the bone with tandoori masala and served with mint and tamarind sauce. Charcoal-fired clay oven for vertical grilling.
Fish Tikka
$16.90
Grilled fish fillet flavored with tandoori masala, herbs, and spices. Charcoal-fired clay oven for vertical grilling.
Kali Mirchi Ka Ghenga
$21.90
Tiger prawns marinated in yogurt and crushed. Charcoal-fired clay oven for vertical grilling.
Achari Murgh Tikka
$15.90
Chicken cubes marinated in spices finished in clay oven. Charcoal-fired clay oven for vertical grilling.
Ajwaini Paneer
$15.90
Marinated cheese cubes, ajwain, roasted red pepper, and spices with a spring salad. Charcoal-fired clay oven for vertical grilling.
Lamb Seekh Kabab
$17.90
Ground lamb infused with herbs, shahi jeera, and spices. Charcoal-fired clay oven for vertical grilling.
Vegan Entrées
Saag Pasand Se
$14.90
Garden fresh spinach cooked with ginger, garlic, and onions with your choice of potato, corn, or lotus seeds.
Tarka Dal
$14.90
Combination of yellow and red lentils tempered with curry leaves, red chilies, and mustard.
Chana Pind
$14.90
Rawalpindi-style chickpeas tempered with spices.
Kadai Bhindi
$14.90
Fresh okra tossed with onion, tomato, bell pepper, and spices.
Adraki Gobhi
$14.90
Cauliflower and ginger are cooked with seasoned spices.
Gobi Matar
$14.90
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
Vegetarian Entrée
Dal Makhani
$14.90
Whole black lentil simmered on a slow fire overnight and tempered with ginger, garlic, and tomatoes.
Paneer Akbari
$14.90
Chunks of cottage cheese cooked in rich cashew nut and onion gravy with the heightened flavor of cardamom.
Aloo Gobi Mutter
$14.90
Flavorful cumin seeds cooked with onion and tomatoes.
Dal Tadka
$14.90
Chickpeas cooked with blended spices.
Chana Pindi
$14.90
Rawalpindi-style chickpeas tempered with spices. Cooked with no onion and no garlic.
Sham Savera Kofta
$14.90
Spinach dumpling stuffed with cottage cheese and nuts served in tomato sauce.
Khatta Meetha Baingan
$14.90
Baby eggplant cooked in garlic, tomato, and tamarind sauce.
Phool Makhane Ki Sabzi
$14.90
Cottage cheese, lotus seeds, and green peas cooked in thick tomato and chestnuts gravy.
Gobi Matar
$14.90
Cauliflower and green peas cooked with spices. Cooked with no onion and no garlic.
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