Features 2 Pizzas of your choice & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
Famiglia Feast Contadina (serves 4)
$102.00
Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
Famiglia Feast Pescatora (serves 4)
$114.00
Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
braised short rib ravioli | porcini mushrooms Igrana padano-cream sauce
Pizza
Margherita
$24.00
mozzarella | tomato sauce | oregano | fresh basil
Fradiavola
$26.40
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
Cristina
$27.60
fresh mozzarella | prosciutto di parma | grana padano | mushrooms | wild arugula | white truffle oil*Please note, this item is not available on 11/28/24.
Calzone Aperto
$25.20
open calzone | mortadella with pistachios | baby wild arugula | burrata | pistachio pesto
This 5-course meal includes: ZUPPA DI PISELLI E MENTA two cups of green pea, mint, celery & carrot purée topped with croutonsCARCIOFI ALLA GIUDIA deep fried artichoke with mint zucchini aioliRISOTTO CON RIDUZIONE AL CHIANTI carnaroli rice cooked with beef tenderloin, pecorino, porcini mushrooms & shallots; finished with a chianti reductionSALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoesPANNA COTTA AI FRUTTI DI BOSCO vanilla panna cotta with fresh berries & caramel sauceFreshly Baked Bread
Zuppa di Piselli e Menta
$15.60
green pea, mint, celery & carrot purée topped with croutons
Carciofi alla Giudia
$19.20
deep fried artichoke with mint zucchini aioli
Risotto con Riduzione al Chianti
$40.80
carnaroli rice cooked with beef tenderloin, pecorino, porcini mushrooms & shallots; finished with a chianti reduction
Salmone Ostia Antica
$48.00
roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes
Panna Cotta ai Frutti di Bosco
$18.00
vanilla panna cotta with fresh berries & caramel sauce