Bistec Salvadoreño
$16.99
Thinly cut steak simmered in a sauce of tomatoes, onions, and bell peppers. Served with rice, beans, and salad.
Spicy. Sautéed t-sirloin with tomato, onion, green pepper, and fresh jalapeño. Served with rice, beans, and salad.
Shredded beef mixed with egg, onion, tomato, and bell peppers. With rice, beans, and salad.
Pechuga a La Parrilla
$16.75
Grill boneless chicken breast.
Salpicon Salvadoreño
$14.99
Finely chopped, lightly seasoned beef onions radish, and mint. Served with casamiento and salad.
Super Mar Y Tierra
$22.99
New york steak with grilled prawns. Served with fries, salad, salsa, and rice.
Served with rice, vegetables, and 2 tortillas.
Grilled flank steak. Served (arrachera) with rice, beans, and salad.
Grilled chicken with bell peppers and onions. Rice, beans, and salad.
Chicken sautéed in onions with sauce. With rice beans and salad.
Broiled steak and grilled prawns. Served with rice, beans, and salad.
Bistec Encebollado
$16.99
Thinly cut steak smothered in onions. Served with rice, beans, and salad.
Spicy. Sautéed chicken in ranchero spicy sauce with jalapeño, bell peppers, and onions.
Lengua De Res en Salsa
$16.99
Beef tongue in tomato sauce. With rice, beans, and salad.
Camarones a La Diabla
$17.99
Spicy. Spicy shrimp. All mexican.
Camarones Rancheros
$18.99
Spicy. Prawns sautéed with jalapeño, onions, green and red peppers. With rice beans and salad, all mex.