Firecracker Shrimp
$11.00
Tempura battered popcorn shrimp and flash fried and tossed in our sweet and spicy friecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds.
Spinach and Artichoke Dip
$10.00
A creamy blend of spinach, artichokes, and water chestnuts. Served hot out of the oven with corn chips.
Jumbo Stuffed Mushrooms
$11.00
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip.
Chips and Fire-Roasted Salsa
$6.00
Maytag Bleu Cheese Chips
$11.00
Thin potato chips topped with award winning, cave aged Maytag bleu cheese sauce with crumbles.
Summer Corn and Crab Cakes
$12.00
Fresh off the cob combined with crab meat and spices, panko coated, and wood oven baked. Red pepper remoulade.
Mixed greens with traverse city sun dried cherries, roasted pine nuts, bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers, and wood grilled chicken breast. All tossed with a sun-dried cherry vinaigrette.
Grilled Salmon Salad
$14.00
Grilled salmon filet with mixed greens, roasted corn and black bean relish, cukes, and tomatoes. Tossed with honey mustard dressing, and topped with crunchy onion strings.
Buttermilk Fried Chicken Salad
$14.00
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, Jack and cheddar cheese, and cornbread croutons. Tossed with bacon ranch dressing.
Mary's Super Salad
$15.00
Chock full of nutritional super foods in a delicious presentation, tossed with a honey lemon mustard vinaigrette dressing. Mixed greens, asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, red and white quinoa, and goat cheese crumbles.
Field of Greens House Salad
$5.00
Mixed greens, tomato, cucumber, housemade garlic croutons, and choice of dressing.
Salmon Spinach Power Bowl
$15.00
Fresh spinach, strawberries, quinoa, and honey baked salmon. Topped with candied pecans, goat cheese, chopped fresh basil, and poppy seed dressing.
The Lodge House Grilled Sirloin Steak
$22.99
10 oz top sirloin, center cut, caramelized onion, mushrooms, and herb steak butter.
Jack Daniels Sirloin and Shrimp
$23.49
Our 6 oz lodge house sirloin char crusted, fire grilled then topped with a mess of mesquite grilled shrimp and finished with a creamy Jack Daniels pan sauce.
An 8 oz cut of the tenderest of all steaks finished with a roasted shallot and red wine sauce.
Mesquite Grilled Ribeye
$32.00
Our boneless, center cut ribeye is distinguished by its rich marbling and natural 'flavor kernel' that runs throughout each steak. It is this marbling that gives it a juicy and mellow flavor.
Herb rubbed then slowly rotisserie turned over a live wood fire for the most unique woodsy flavor you'll ever taste in a prime rib anywhere.
