Layers of rich, sweet phyllo dough piled with chopped nuts, syrup and honey
Pistachio Pudding
$10.00
Rosewater flavored panna cotta served with a drizzle of honey and crushed pistachios on top
Tiramisu
$11.00
Authentic! Our homemade Recipe
Entrees
Greek Chicken Souvlaki
$25.00
Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)
Middle Eastern Combo Platter
$25.00
Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.
Gyro Plate
$23.00
Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.
Lamb Kebab
$34.00
Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)
Grilled Salmon
$28.00
Sustainable pacific farm raised salmon over sauteed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)
Veggie Plate
$25.00
Seasonal mixed roasted vegetables over rice pilaf with sautéed greens. (VG)
Greek Moussaka
$25.00
Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.
Lamb Shank
$26.00
Very tender lamb served with sautéed vegetables & your choice of mashed potato or rice pilaf.
Turkish Kafta Kebab
$26.00
Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)
Shrimp Kebab
$29.00
Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)
Fishermans Cioppino
$29.00
Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)
Mozaic Paella
$31.00
House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.
New York Steak
$31.00
12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)
Pastas
Butternut Squash Ravioli
$22.00
Served with sage beurre blanc sauce. (V)
Spaghetti Bolognese
$23.00
Classic dish from Bologna, tomato meat sauce served over spaghetti.
Arugula Pesto Pasta
$24.00
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.
Lamb Ravioli
$22.00
Served with sun-dried tomatoes, garlic, basil marinara sauce.
Four Cheese Ravioli
$21.00
Serve in our homemade marinara sauce topped with mozzarella cheese. (V)
Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)
Mozaic Salad
$16.00
Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)
Alicia Salad
$18.00
Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)
Grilled Roasted Vegetable Salad
$17.00
Mixed greens topped with grilled eggplant, feta cheese, zucchini & red bell pepper. Tossed in our pomegranate vinaigrette. (V) (GF)
Caesar Salad
$14.00
Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies
Sandwiches
Gyros
$15.00
Seasoned lamb and beef, tomatoes and lettuce topped with Tzatziki sauce and wrapped in Pita Bread
Falafel Wrap
$15.00
Deep fried garbanzo bean nuggets, tomatoes, lettuce, cucumber and tahini sauce wrapped in our delicious lavash bread.
Chicken Wrap
$16.00
Chicken thighs marinated in Lebanese spices tomatoes lettuce and garlic aioli wrapped in lavash bread.
Mozaic Burger
$18.00
Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes in our special burger sauce on toasted sesame bun
Beyond Burger
$16.00
Plant based patty, mixed greens and tomato. Served on a toasted sesame bun.
Salmon Burger
$18.00
Grilled wild salmon patty, served with our special honey Dijon Sauce and caramelized onions.
Side Dish
Pita Bread
$3.00
Small Greek Salad
$6.00
Mashed Potato
$6.00
Sauteed Vegetables
$6.00
Rice Pilaf
$6.00
Soups
Lentil Soup
$7.00
Lentil Soup. Your choice of a cup or bowl (VG) (GF)
Soup of the Day
$7.00
Made fresh daily with local ingredients
Starters
Mezza Platter
$18.00
Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)
Classic Hummus
$11.00
Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)
Grandmas Spanakopita
$15.00
Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)
Tzatziki Of Athens
$13.00
A Greek specialty dip made from Greek yogurt mixed with cucumbers, garlic and mint. Served with pita bread or cucumber slices. (V) (GF upon request.)
Baba Ghanoush
$12.00
Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini. Served with pita bread or cucumber slices. (V) (GF upon request)
Saganaki - The Flaming Cheese
$17.00
Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)
Dolmas
$12.00
Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)
Grilled Octopus
$17.00
Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)
Castroville Artichoke
$15.00
Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)
Monterey Bay Fried Calamari
$17.00
Lightly battered Monterey Bay calamari served with a lemon garlic aioli
Grilled Jumbo Prawns
$15.00
Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)
