Six thinly sliced pieces of salmon, served as a traditional Japanese sashimi appetizer.
Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Lightly battered shrimp and a variety of vegetables, deep-fried to a crisp.
Assorted vegetables, such as sweet potato, onion, and broccoli, are dipped in a light tempura batter and fried.
Crispy, Lightly Battered Shrimp Served- perfect for dipping.
Maguro Sashimi (6)
$21.55
Six pieces of thinly sliced maguro, traditionally prepared and served as a classic representation of Japanese sashimi.
Deep-fried calamari seasoned with a blend of spicy sauces, often accompanied by a tangy dipping sauce.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Hamachi Sashimi (6)
$21.55
Thinly sliced raw yellowtail, typically served as six pieces for a light and delicate appetizer.
Six pieces of assorted sashimi, typically includes a selection of tuna, salmon, and white fish, served as a raw delicacy.
Hawaiian poke typically includes fresh tuna, cucumber, avocado, and various toppings like onion, seaweed salad, and tobiko, all brought together with a unique, often spicy sauce.
Japanese dumplings traditionally filled with a mix of minced pork and finely chopped vegetables.
Skewered chicken, typically grilled and served with a teriyaki sauce, often accompanied by green onions.
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience.
Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, Japanese mayo, and bonito flakes.
Steamed soybeans tossed with fragrant garlic and sea salt.
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Thinly sliced cucumbers and a variety of seafood, often including shrimp and octopus, dressed in a sweet vinegar sauce, garnished with sesame seeds.
Crispy fried tofu cubes in a dashi-based sauce.
Fried tofu coated in a spicy sauce, typically accompanied by a garnish of green onions.
Sweet Potatoe Fries
$7.15
Lightly battered sweet potatoes, typically includes a side of homemade spicy mayo sauce.
Deep-fried jalapeƱo typically includes cream cheese and spicy tuna, often served with a special sauce.
Sliced cucumber and cooked octopus, typically includes a sweet vinegar sauce.
Miso soup infused with clams, typically includes tofu, wakame seaweed, and green onions in a dashi-based broth.
Maguro Tataki Sashimi (6)
$22.75
Seared maguro (tuna) typically includes a ponzu sauce garnish with green onions and a hint of spice, served as six pieces.
Delicate slices of raw fish over crisp, seasoned greens.
Shiro Maguro Sashimie (6)
$19.80
Six pieces of thinly sliced shiro maguro, typically known as white tuna, served as a traditional Japanese sashimi appetizer.
Soft Shell Crab Fry
$13.80
Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.
Thinly sliced cucumbers and seaweed salad, typically includes cooked shrimp, all marinated in a sweet and tangy vinegar dressing.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Silken tofu served on a bed of mixed greens, typically dressed with a light ginger or sesame ponzu dressing, and occasionally garnished with fresh vegetables.