The minced chicken, combined with the aromatic Himalayan spices,
Veg Momos (Dumpling)
$16.00
Tibetan-style dumpling filled with a mixture of finely chopped vegetables
Chili Chicken
$15.00
Chicken Samosa
$10.00
golden-brown pastry shell filled with a flavorful mixture of spiced minced chicken and aromatic herbs.
Papadum (Lentil Cracker)
$5.00
a thin, crisp, and savory Indian flatbread made from lentil flour.
Tandoori Baked Breads
Cheese Naan
$7.00
Butter Cilantro Naan
$5.00
Garlic Cilantro Naan
$5.00
Aloo Pyaz Paratha (Potato & Onion)
$7.00
Unleavened flour bread stuffed with a spiced potato and onion filling
Lamb Keema Naan
$8.00
Unleavened flour bread stuffed with chopped lamb
Cherry Coconut Naan
$8.00
a flavorful Indian flatbread stuffed with fresh cherries and coconut
Tandoori Specials
Lamb Sheesh Kabob
$24.00
Tandoori Chicken
$20.00
Murg Malai Kabob
$24.00
Chili Paneer
$20.00
Vegetarian Entrees
Palak Paneer
$20.00
Spinach Potato
$18.00
Paneer Tikka Masala
$20.00
Vegetable Coconut
$18.00
Aloo Gobi
$18.00
Saag Chana
$18.00
Vegetable Masala
$18.00
Baigan Bharta (Eggplant)
$20.00
Malai Kofta
$18.00
a luxurious and creamy North Indian dish featuring soft, melt-in-your-mouth dumplings (koftas) made from a mixture of paneer (Indian cottage cheese), potatoes, and spices. The koftas are deep-fried to golden perfection and served in a rich, velvety gravy made with tomatoes, cashews, cream, and aromatic spices
Yellow Daal Tadka
$18.00
Daal Makhani (Black Lentil)
$19.00
a rich and creamy North Indian delicacy made with whole black lentils (urad dal), slow-cooked to perfection. The dish is infused with a medley of spices, butter, and cream, giving it its signature velvety texture and indulgent flavor.
