(L) Black Pepper Chicken
$16.95
White meat chicken wok-tossed with onions in a black pepper steak sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Cashew Chicken
$16.95
White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken A La Mandarin
$16.95
White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken & Broccoli in Brown Sauce
$16.95
White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken & Snow Peas (Gluten Free)
$16.95
Chicken with snow peas and baby corns sautéed in a white wine sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken & Szechwan String Beans
$16.95
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chop Suey Chicken (Gluten Free)
$16.95
White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Ku Ting Crispy Chicken
$16.95
White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Kung Pao Chicken
$16.95
White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Moo Shi Chicken
$16.95
White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Spicy Honey & Sesame Chicken
$16.95
White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Sweet and Sour Chicken
$16.95
White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Szechwan Garlic Chicken
$16.95
White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Tangerine Chicken
$16.95
White meat chicken slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
(L) Chicken Fried Rice
$15.95
Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots.Lunch served with chef’s choice of appetizer and salad.
(L) Chicken Lo Mein Soft Noodles
$15.95
Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots.Lunch served with egg fried rice, chef’s choice of appetizer and salad.
