Menu of The Fish Market (Del Mar - Solana Beach) at
Solana Beach, CA
Bread & Chowder
New England Clam Chowder (White)
$6.00
Manhattan Clam Chowder (Red)
$6.00
Cheesy Garlic Bread with Crab
$21.50
all the cheesy goodness with loose crab meat on top
Cheesy Garlic Bread
$11.50
signature romano cheese sauce baked atop a split sourdough loaf
Boudin Sourdough Bread
$2.00
Chilled Seafood
Oysters on the Half Shell
$20.00
daily selection of six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon
Prawn Cocktail
$19.50
five (5) prawns poached with white wine, lemon & hebrs, house cocktail sauce
Peruvian Scallops on the Half Shell
$21.00
six (6) raw scallops with wasabi cream, seaweed salad, pickled ginger, masago, ponzu sauce
Smoked Salmon
$17.00
smoked salmon served with capers, red onion, garlic crostini & marinated brie
Ahi Poke
$20.00
ginger, soy, green onion, sesame, chili, wonton chips
Ahi Tuna - Sashimi or Seared
$19.00
seaweed salad, pickled ginger, wasabi
Peruvian Shrimp Ceviche
$16.00
lime, leche de tigre, pico, cucumber, tortilla chips
Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fish & Chips
F&C Atlantic Cod
$25.00
made with Stone's house blonde ale & served with French fries & coleslaw + ketchup, house cocktail sauce & house tartar sauce
F&C Pacific Prawns
$25.00
made with Stone's house blonde ale & served with French fries & coleslaw + ketchup, house cocktail sauce & house tartar sauce
F&C Combo
$25.00
a combination of Canadian cod (1 piece) & prawns (3 pieces) battered with with Stone's house blonde ale & served with French fries & coleslaw + ketchup, house cocktail sauce & house tartar sauce
Grilled Fresh Catch
Farm Raised Faroe Islands "Hiddenfjord" Salmon
$31.00
with choice of two sides
Wild Pacific Broadbill Swordfish
$35.00
with choice of two sides
Wild Mexican Baquetta Seabass
$39.50
with choice of two sides
Wild New Bedford Sea Scallops (5 count)
$37.50
with choice of two sides
Wild Pacific Northwest Rockfish
$27.00
with choice of two sides
Farmed Idaho Rainbow Trout
$30.00
with choice of two sides
Wild Pacific Bigeye Tuna (Ahi)
$40.00
with choice of two sides
Hot Appetizers
PEI Black Mussels
$19.00
14 oz steamed with white wine, butter, red pepper, fresh garlic
Salt and Pepper Calamari
$18.00
tubes, tentacles, bell pepper & jalapeno - battered and fried with sides of sweet chili sauce & signature spicy cocktail sauce
Littleneck Clams
$21.00
14 oz steamed with white wine, butter, red pepper, fresh garlic
