Namaste Indian Bistro

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4.5

(400 reviews)

Indian

Asian

Rice & Curry

Address

538 Lighthouse Avenue

Monterey, CA 93940

Phone

+18316410130

Opening Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

11:0 - 21:0

Menu of Namaste Indian Bistro at Monterey, CA

Accompaniments and Rice Delicacy

Cucumber Raita

$6.00

Gluten-free. Yogurt with cucumber, mint, and toasted cumin seed.

Jeera Rice

$6.00

Gluten-free. Vegetarian. Basmati rice, cumin seed, and cilantro.

Coconut Rice

$6.00

Gluten-free. Vegetarian. Basmati rice, mustard seeds, coconut milk, and curry leaf.

Veg Pulao

$6.00

Gluten-free. Vegetarian. Seasoned basmati rice tossed with mixed vegetables.

Tikka Masala Sauce

$8.00

Onion, Chili, and Lime

$3.00

Turmeric Lime Rice

$6.00

Fragrant basmati rice, peanut, freshlime

Sauteed Veggies

$9.00

Seasonal Vegetables, ginger- garlic, ground spices

Kachumber

$8.00

Cucumber, cherry tomato, red onions, fresh lime juice

Mixed Pickle

$2.00

Mango, Mustard Seeds, Lime

White Basmati Rice

$3.00

Gluten-free. Vegetarian.

Beverages

Iced Tea

$4.00

Coke

$4.00

Coke Zero

$4.00

Diet Coke

$4.00

Sprite

$4.00

Fanta

$4.00

Lemonade

$4.00

Saratoga Still Water

$4.00

Saratoga sparkling water

$6.00

Orange Juice

$5.00

Apple Juice

$5.00

Biryani

Chicken Biryani

$20.00

Gluten-free. Saffron basmati rice, chicken, mint, and fried onions cooked in dum style.

Lamb Biryani

$22.00

Gluten-free. Saffron basmati rice, lamb, mint, and fried onions cooked in dum style.

Seafood Biryani

$25.00

Seafood mix, fragrant basmati rice, aromatic spices

Paneer Biryani

$20.00

Homemade cottage cheese, fragrant basmati rice, cashews and mint

Vegetarian Biryani

$20.00

Gluten-free. Vegetarian. Saffron basmati rice, mixed vegetables, mint, and fried onions cooked in dum style.

Chicken, Lamb, and Seafood

Butter Chicken

$20.00

Gluten-free. Shredded tandoori chicken slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.

Lamb Malabar

$23.00

Gluten-free. Boneless lamb cube, curry leaf, mustard seed, garlic, and coconut milk. Curry entrees are served with white basmati rice.

Chicken Curry

$19.00

Gluten-free. Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro. Curry entrees are served with white basmati rice.

Lamb Rogan Josh

$22.00

Gluten-free. Stewed colorado lamb chunks, blend of spices, brown onion, and tomatoes. Curry entrees are served with white basmati rice.

Lamb Shank Vindaloo

$25.00

Gluten-free. Six-hour braised lamb shank cooked in chili and vinegar.

Lamb Shahi Korma

$23.00

Boneless lamb cubes in delightful Cashew Sauce

Chicken Korma

$21.00

Chicken thigh in delightful cashew sauce

Salmon Masala

$24.00

Gluten-free. Roasted salmon cube slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.

Murgh Malabar

$21.00

Boneless chicken cooked in fresh coconut cream, onions, curry leaves

Sea Bass Curry

$26.00

Gluten-free. Sea bass cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk, and spices. Curry entrees are served with white basmati rice.

Saag Chicken

$21.00

Watsonville Spinach, boneless chicken and blend of spices

Lamb Saagwala

$23.00

Watsonville spinach, boneless lamb, a blend of spices

Seafood Masala

$25.00

Mixed seafood, creamy tomato sauce, whole crushed spices

Kadahi Jhinga

$23.00

Jumbo Shrimp. bell peppers, aromatic spices

Seafood Coconut Curry

$25.00

Mixed Seafood, curry leaves, coconut milk

Chicken Tikka Masala

$21.00

Gluten-free. Roasted chicken breast slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.

Kadai Chicken

$21.00

Boneless chicken, bell peppers, fragrant spices

Shrimp Vindaloo

$23.00

Jumbo Shrimp, potato morsels, Goan style chili paste

Chicken Vindaloo

$20.00

Tender chicken thigh meat with potato morsels in tangy spicy sauce

Desserts

Kheer

$8.00

Rice pudding flavored with cardamom, raisins, cashew nuts

Gulab Jamun

$8.00

Fried milk pastry soaked in honey and cardamom

Rasmalai

$8.00

Soft cheese patties delicately sweetened in creamy milk sauce

From the Clay Oven

Garlic Chicken Tikka

$24.00

Gluten-free. Chicken breast marinated in hung yogurt and homemade garam masala skewered in clay oven.

Tandoori Chicken

$21.00

Gluten-free. Chicken-on-bone in a traditional classic tandoor marinade skewered in a clay oven.

Tandoor Paneer Tikka

$20.00

Gluten-free. Cottage cheese marinated in hung yogurt and spices skewered in a clay oven.

Rack of Lamb

$30.00

Gluten-free. Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven served with a side of veg pulao.

Mix Grill

$39.00

Gluten-free. Seekh kabab, salmon, sea bass, tandoori chicken, and rack of lamb skewered in clay oven served with vegetable pulao.

Lamb Seekh Kabab

$24.00

Gluten-free. Ground lamb, ginger, mint, and spices skewered in a clay oven served with veg pulao.

Tandoor Shrimp

$27.00

Gluten-free. Tiger prawns marinated in yogurt and spices, skewered in a clay oven served with chutneys.

Tandoori Salmon

$27.00

Gluten-free. Grilled salmon fillet flavored with herbs and spices skewered in a clay oven.

Tandoori Sea Bass

$36.00

Gluten-free. Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in clay oven served with veg pulao.

Tandoori Vegetables

$20.00

Seasonal vegetables, a blend of spices, skewered in a clay oven

Seafood Trio

$38.00

Gluten-free. Tiger prawn, salmon, and sea bass skewered in clay oven served with veg pulao.

Soup and Salad

Grape and Avocado Salad

$12.00

Organic baby arugula, grape and avocado, beet, cherry tomato, and goat cheese with raspberry walnut vinaigrette dressing.

Chicken Lentil Soup

$9.00

Mixed Lentils, chicken, coconut milk

Tandoor Chicken Salad

$16.00

Organic baby arugula, grilled chicken, house dressing

Shrimp Salad

$17.00

Organic green mix, tiger prawns, house dressing

Starters

Vegetable Samosa

$9.00

Vegetarian. Crispy patties stuffed with spiced potatoes and peas.

Veg Pakora

$8.00

Chopped vegetables coated in a chickpea batter and deep fried.

Gobi Manchurian

$11.00

Vegetarian. Crisped cauliflower, onion, tomato, and bell pepper tossed in soy, garlic, and cumin.

Avocado Chaat

$13.00

Gluten-free. California fresh avocados, spiced potatoes, and puffed rice.

Prawn Peri Peri

$14.00

Gluten-free. Tiger shrimp seasoned with hand-pound chili, garlic, lime, and coconut sauce.

Papadum

$5.00

Gluten-free. Vegetarian. Crisp cracker made with lentils.

Methi Paneer

$12.00

Gluten-free. Cottage cheese, bell pepper, and onion marinated in spices and skewered in a clay oven.

Goat Cheese Kebab

$15.00

Gluten-free. Goat cheese stuffed in ground lamb skewered in a clay oven.

Vegetable MOMO

$11.00

Homemade dumplings, cabbage, carrots, onion, ginger

Chicken MOMO

$13.00

Homemade dumplings, chicken, onions, ginger

Tandoori Baked Bread

Plain Naan

$3.50

Unleavened white flour bread baked in clay oven. Unleavened flour bread.

Cheese Naan

$6.00

Unleavened white flour bread baked in clay oven stuffed with cheese. Unleavened flour bread.

Tandoori Roti

$4.00

Vegetarian. Whole wheat bread. Unleavened flour bread.

Aloo Ka Paratha

$6.00

Vegetarian. Whole wheat bread stuffed with potatoes and peas. Unleavened flour bread.

Garlic Cheese Naan

$7.00

Garlic Naan

$5.00

Unleavened white flour bread baked in a clay oven with garlic and cilantro. Unleavened flour bread.

Butter Naan

$4.00

Unleavened white flour bread baked in clay oven with butter. Unleavened flour bread.

Onion Chili Kulcha

$6.00

Bread Basket

$13.00

1 Butter naan and 2 Garlic Butter naans

Peswari Naan

$7.00

Pistachio, cashew, coconut

Garlic Butter Naan

$5.50

Tandoori Butter Roti

$4.50

Vegetarian Curry

Royal Shahi Paneer

$17.50

Gluten-free. Homemade cottage cheese simmered in special cashew and onion tomato sauce. Curry entrees are served with white basmati rice.

Daal Tarka

$15.00

Gluten-free. Vegetarian. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric, and cumin. Curry entrees are served with white basmati rice.

Palak Paneer

$17.50

Gluten-free. Watsonville spinach cooked with cottage cheese, garlic, and cream. Curry entrees are served with white basmati rice.

Aloo Gobi

$17.00

Gluten-free. Vegetarian. Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro. Curry entrees are served with white basmati rice.

Malai Kofta

$17.50

Gluten-free. Homemade cottage cheese and vegetable dumplings cooked in tomato and cashew sauce. Curry entrees are served with white basmati rice.

Vegetarian Curry

$17.50

Mixed vegetables, aromatic spices, curry leaves in a coconut curry sauce

Dal Makhani

$16.00

Gluten-free. Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes, and ghee. Curry entrees are served with white basmati rice.

Chana Masala

$16.00

Gluten-free. Vegetarian. Garbanzo beans cooked with onion and tomatoes. Curry entrees are served with white basmati rice.

Kadai Bhindi

$16.00

Gluten-free. Vegetarian. Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder. Curry entrees are served with white basmati rice.

Matar Paneer

$17.00

Gluten-free. Cottage cheese, green peas, onion, and tomato masala. Curry entrees are served with white basmati rice.

Mushroom Masala

$16.00

Button mushroom, cumin, garlic, tomato, onion, and a blend of spices. Curry entrees are served with white basmati rice.

Paneer Tikka Masala

$17.50

Cottage cheese simmered in tomato cream sauce

Veg Shahi Korma

$18.00

Seasonal vegetables, ginger-garlic, cashew paste