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Del Rey Oaks
Seventh & Dolores Restaurant
Seventh & Dolores Restaurant
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$$$$
Steakhouse
American
Steak
Exclusive to Eats
Address
7TH Ave
Carmel By The Sea, CA 93921
Phone
+18312937561
Opening Hours
Monday, Tuesday, Wednesday, Thursday
11:30 - 7:45
Friday, Saturday
11:30 - 7:45
Friday, Saturday
11:0 - 20:0
Menu of Seventh & Dolores Restaurant at Carmel By The Sea, CA
Adittions
Niman Ranch Steak
$16.00
Raw Ahi Tuna
$12.00
Poached Prawns
$15.00
Grilled Mary’s Chicken Breast
$14.00
Afternoon Menu
1/2 Dozen Fresh Oysters
$24.00
Pacific gold oysters, morro bay ca housemade cocktail sauce, and mignonette.
Everything Spiced Onion Strings
$10.00
Chive and caper remoulade.
Belgium Fries
$8.00
Truffle aioli.
1200° Onion Soup
$12.00
Comté crouton.
Ahi Tuna Tartare
$21.00
Puttanesca spiced, green garlic aioli, olives, and seeded cracker.
Fried Chicken Sandwich
$18.00
Lemon jalapeño slaw, chopped pickle mayonnaise.
The Burger
$26.00
Niman ranch dry aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
Gem Lettuces
$13.00
Red, green gem lettuce hearts, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
Fried Calamari
$17.00
Blistered caper berry, lemon, charred lemon dressing, and garlic aioli.
Niman Ranch Dry Aged Beef Meatballs
$14.00
Carrot harissa, tzatziki, and spices.
Brunch
Baker’s Bacon and Eggs
$19.00
Crispy yukon gold potatoes, arugula, and sourdough toast.
7D Omelette
$20.00
Braised beef, mushrooms, taleggio, crispy potatoes, and sourdough toast.
Spinach Omelette
$17.00
Goat cheese, roasted tomato with crispy potatoes, and sourdough toast.
Rosemary Ham Benedict
$17.00
Poached eggs, house-made English muffin, and classic hollandaise.
French Toast
$17.00
House-made brioche, caramelized bananas, and honey macerated strawberries.
Brunch Soups and Salads
Everything Spiced Onion Strings
$10.00
Chive and caper remoulade.
1200° Onion Soup
$12.00
Comté crouton.
Fried Calamari
$17.00
Fried lemon and caper berries.
Ahi Tuna Tartare
$21.00
Puttanesca spiced, green garlic aioli, and seeded cracke.
Hand-Cut Steak Tartare
$18.00
Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
Charred Octopus
$18.00
Coconut-curry butter, bokchoy, mint, basil, cilantro, pickled chilies, and toasted coconut.
1/2 Dozen Fresh Oysters
$24.00
Pacific gold oysters, morro bay ca housemate cocktail sauce, and mignonette.
Pork Terrine
$18.00
Pistachio, currants, red beet, whole grain mustard, pickled carrots, and fresh grilled toasts.
Coffee
Cup of Joe
$4.00
Espresso
$4.00
Doppio
$6.00
Cappuccino
$5.00
Macchiato
$5.00
Cafe Latte
$6.00
Cafe au Lait
$6.00
Red Eye
$6.00
Black Eye
$8.00
Curated Cheeses
Beemster (Aged Gouda)
$14.00
Cow’s milk - Netherlands.
Humboldt Fog
$12.00
Goat’s milk - cypress gove cheese, arcata, and ca.
Kapiti Bleu
$12.00
Cow’s milk - New Zealand.
La Tur
$14.00
Sheep, goat, cow’s milk - piedmont, and Italy.
Ossau Iraty
$14.00
Sheep’s milk - french basque region.
Dinner Entrees
The Burger
$26.00
Niman ranch dry aged beef, filet mignon, whipped bone marrow, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
Tenderloin Beef Stroganoff
$32.00
Handmade pappardelle pasta, carrots, trumpet mushrooms, and peppercorn sauce.
Seared Day Boat Scallop
$39.00
Fall vegetable purée, roasted brussels, and chorizo vinaigrette.
Half Roasted Mary’s Chicken
$38.00
Braised greens, italian butter beans, bakers bacon, and pickled onions natural jus.
Steak Frites
$41.00
Marinated new york strip steak, belgium fries, bordelaise, and bearnaise aioli.
Dinner Side Dishes
Roasted Brussels Sprouts
$9.00
Warm chorizo, sherry vinaigrette.
Truffle Macaroni and Cheese
$12.00
Fresh made pasta, truffle peelings, parmesan, and breadcrumbs.
Curried Cauliflower
$10.00
Black tahini feta purée, ipa soaked raisins,yogurt, and fennel.
Triple Cream Potato Puree
$9.00
Broccolini
$9.00
Almond romesco, lemon, and piment d’espelette.
Button Mushrooms
$9.00
Braised in sherry wine.
Braised Greens and Italian Butter Beans
$10.00
Baker’s bacon and pickled red onions.
Belgian Style Fries
$8.00
Truffle aioli.
Dinner Soup and Salads
1200° Onion Soup
$12.00
Comte crouton.
Gem Lettuces
$13.00
Red, green gem lettuces, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
Red White and Bleu Salad
$15.00
Endive, comice pear, crispy bacon, and rogue bleu cheese crema.
Beet and Almond Three Ways
$16.00
Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
Harvest Bowl
$23.00
Quinoa and black rice, roasted broccolini, cauliflower, frisee, radicchio, herb vinaigrette, pistachios, and seeds.
Dinner Starters
Freshly Baked Parker House Rolls
$5.00
Cultured butter.
Everything Spiced Onion Strings
$10.00
Chive and caper remoulade.
1/2 Dozen Fresh Oysters
$24.00
Seasonal variety of pacific oysters housemade cocktail sauce and mignonette.
Charred Octopus
$18.00
Coconut curry butter, mint, basil, cilantro, pickled chilies, and toasted coconut.
Bone Marrow Luge
$19.00
Mache, frisee salad, parsley lemon pistou, and sourdough crouton.
Chef Selection of Cheeses
$28.00
Ahi Tuna Tartare
$21.00
Puttanesca spiced, green garlic aioli, and seeded cracker.
Szechwan Crusted Baker’s Bacon
$19.00
Molasses hoisin glaze, spinach, and shoyu roasted mushrooms.
Hand-Cut Steak Tartare
$18.00
Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
Baked Dungeness Crab Cake
$24.00
Charred lemon vinaigrette and chive remoulade.
Grand Tower
$110.00
One dozen oysters, lobster cocktails, poached prawns, scallop crudo, and ahi tuna spears.
Fresh Oysters
Kumamoto - Washington
$4.50
Petite, briny, and creamy finish.
Fat Bastard - Puget Sound
$4.00
Large, clean, crisp, and slightly briny.
Blue Point - Connecticut
$4.00
Firm, crisp salinity, and briny.
Shigoku - Puget Sound
$5.00
Medium, rich, and smoot.
Pacific Gold - Morro Bay
$5.00
Creamy, bright, salted butter.
Mixed Dozen
$48.00
Seasonal selection, served chilled with champagne mignonette, house cocktail sauce, and lemon.
House Cured and Curated Meats
Summer Sausage (American Classic)
$13.00
Pork - 7d meats, carmel, and ca.
Nduja
$12.00
Beef, pork - 7d meats, carmel, and ca.
Bresaola
$14.00
Beef - fabrique delices, san francisco, and ca.
Chorizo "Pamplona"
$14.00
Pork - donna juna, san diego, and ca.
Country Style Terrine
$13.00
Pork, pistacios, currants - 7d meats, carmel, and ca.
Large Plattes
Fried Chicken Sandwich
$18.00
Lemon jalapeño slaw, chopped pickle mayonnaise.
The Burger
$26.00
Niman ranch dry-aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
Open Faced Steak Sandwich
$26.00
Dijon, chimichurri, pickled onions, and arugula.
Breakfast Harvest Bowl
$23.00
Quinoa and black rice, roasted broccolini, Cauliflower, frisee, radicchio, herb vinaigrette, pistachios, seeds, and poached egg.
New England Lobster Roll
$22.00
Crispy shallots, chervil, and kennebec potato chips.
Niman Ranch Steaks
8 oz Petite Filet Mignon
$54.00
21-day wet-aged steaks.
14 oz New York Strip Loin
$49.00
Salads
Grilled and Raw Endive
$15.00
Pickled persimmon, pine nuts, shaved beemster cheese, and pomegranate.
Gem Lettuces
$13.00
Red, green gem lettuce hearts,whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
Beet and Almond Three Ways
$16.00
Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
Specialties
One Eyed Jack
$44.00
Chicken egg, polanco caviar, chives, and crème frîache.
Grand Tower
$88.00
Chef’s selection of poached prawns, raw oysters, maine lobster, and tuna crudo.
Chef’s Charcuterie Board
$54.00
A curated selection of our specialty, house cured meats, served with cornichons, white wine mustard, house made pickles, and grilled bread.
Chef’s Cheese Board
$44.00
A curated selection of our artisan cheeses, served with seasonal fruitjam, salted nuts, bread, and crackers.
Ultimate Tower
$175.00
Chef’s selection of poached prawns, raw oysters, maine lobster, scallop crudo spoons, caviar, and accoutrements.
The Sweet Stuff
7D “Cigar”
$9.00
Chocolate tuile, dark chocolate ganache,spice, and cacao nib.
Love of My Life Carrot Cake
$11.00
White chocolate cream cheese mousse, pickled raisins, baked meringue, and candied carrot chip.
Laura Chenel Goat Cheese Beignets
$12.00
Fennel pollen sugar, yuzu cream.
Peanut Butter Cremeaux
$10.00
Crunchy feuilletine, peanut brittle, sea salt caramel, and whipped ganache.
Seasonal Sorbet
$10.00
Fresh fruit.
Roasted Hazelnut Crème Brûlée
$11.00
Hazelnut anise biscotti.
Tart Apple Tart
$10.00
Slightly fermented granny smith apples, winter spices, sourdough crust, bourbon caramel, and vanilla ice cream.
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