Dal makhani is one of the most popular lentil recipes from north Indian Punjabi cuisine made with whole
black lentils.
Panner Tika Masala
$12.99
Paneer tikka masala is an Indian dish of marinated panner cheese served in spicy gravy
Aloo (potatoes) Gobi (cauliflower)
$12.99
Aloo gobi is simply delicious, Indian subcontinent, made with potatoes, cauliflower, and Indian spices.
Matar (peas) Paneer (Indian cottage cheese).
$11.99
Matar paneer is a popular north Indian dish of Indian cottage cheese and peas cooked in spicy and flavor-some curry.
Malai kofta is delicious fried paneer balls in a rich and mild creamy gravy made with onions and tomatoes.
Palak (spinach) Paneer (cottage cheese).
$11.99
A delicious and healthy Palak(spinach) paneer is an Indian dish consisting of paneer (homemade Indian
cottage cheese) cooked in creamy spinach (palak)paste.
Dal tadka is a popular Indian lentil dish made with masoor dal and spiced with special tadka.
Aloo bhaji is a delicious, spiced potato dish with turmeric, curry leaves, and chilies.
Paneer bhurji grated paneer (scrambled Indian cottage cheese) cooked with onion, tomatoes, and spices.
Chana masala (chole masala) is a north Indian dish with garbanzo beans cooked in onion-tomato-based curry and flavorful spices and herbs.
Pindi Chana (garbanzo) Masala
$12.99
Pindi chole is a classic dish from the Punjabi repertoire, flavored with a large assortment of spices and herbs.
Rajmah (red kidney beans curry)
$10.99
Rajmah (rajma masala) is a north Indian curried dish made with red beans , onion , tomatoes, spices, and herbs.
Arbi (taro root) masala
$12.99
Arbi ki sabzi is a delicious stir-fried taro root cooked with onion, tomatoes, garlic and flavored with spices.
Aloo (potato) Matar (peas)
$11.99
Aloo Matar is a delicious north Indian curry with potatoes, peas, onion, tomatoes, spices, and herbs.
Mix veg curry is made by stir-fried mixed vegetables flavored with spices and herbs
Bhindi(okra) Masala
$11.99
Bhindi masala is a staple indian dish made with fresh okra and ground spices, herbs, onion, and tomato.
Baingan (eggplant)Bhartha
$11.99
Baingan bhartha is an indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices.
This jackfruit curry is a comforting and hearty vegan meal full of flavor and great authentic spices.
Palak chole is a north Indian style delicious curry made with garbanzo beans simmered in creamy spinach
gravy.
Sarson ka saag is the most popular Punjabi (northern region) dish made from mustard greens and spices such as ginger, garlic, spinach, and other authentic spices
Tangy and flavorful Punjabi kadhi pakora has deep-fried pakora (fritters) dunked in tangy yogurt-based curry
Matar malai methi is a smooth, rich, and delicious curry made in white gravy, fenugreek, peas, and cashew.
Kadai paneer is simple yet amazingly flavorful, and bell peppers are cooked in a spicy masala.
Navratan korma is a rich, luxurious curry dish with mixed vegetables and many dry fruits. This recipe is flavorful and mildly sweet.
Matar (peas) Mushroom
$11.99
Matar mushroom is one pot curried side dish made with mushrooms, green peas, onion, tomatoes, spices, and herbs.
Gajar (carrot) Matar (peas)
$11.99
Gajar Matar is a delicious indian dry vegetable dish made with fresh carrots and peas sauteed in oil with mild indian spices.
Aloo palak is a north indian side dish of potatoes and spinach sauteed or cooked with minimal spices.
