TEXAS BARBECUE at Byron Inn Cafe

Each link is 1/3lb average. We take our meat trimmings, grind it, season it, hand stuff the casings, cold smoke up to 4 hours, then gets a final hot smoke day of service. 3 day process to make our sausages!

Each link is 1/3lb average. We take our meat trimmings, grind it, season it, hand stuff the casings, cold smoke up to 4 hours, then gets a final hot smoke day of service. 3 day process to make our sausages!

Slow smoked over oak wood for 12 plus hours. Get as much or as little as you'd like. All our meats are slow smoked using 100 percent oak wood. The right way to cook Texas Barbecue! Come taste the difference .

Slow smoked over oak wood for 16 plus hours. Get as much or as little as you'd like. All our meats are slow smoked using 100 percent oak wood. The right way to cook Texas Barbecue! Come taste the difference.

Slow smoked over oak wood for 5 plus hours. 1/2 pound of our pork spareribs could be 2-3 bones, depending on size. Get as much or as little as you'd like. All our meats are slow smoked using 100 percent oak wood. The right way to cook Texas Barbecue! Come taste the difference.

Our five cheese mac n cheese using all real cheese from scratch daily. All sides are homemade from scratch daily.

Our version of the way they should be. All sides are homemade from scratch daily.

Seasoned rice to our liking, then mixing in bits of brisket and so on. All sides are homemade from scratch daily.

Dry pinto beans first soaked, seasoned with our perfect bean seasoning, a little this, and a little that. No sugar in our beans folks. All sides are homemade from scratch daily.

Freshly made daily and with our own signature slaw sauce. All sides are homemade from scratch daily.

Huge Burrito filled with your choice of Mac N Cheese OR BBQ Rice, Beef Brisket, In-House Made Sausage, and our Ranchero Beans!

Sandwiches come on a toasted brioche bun with cole slaw, pickles, pickled onions, and with our house-made BBQ sauce on the side. To help maintain integrity of the bun during delivery, we will put the cole slaw on the side, so feel free to add it on before enjoying! All of our sandwiches come with cole slaw, pickles, and pickled onions, and with our house-made BBQ sauce on the side. To help maintain integrity of the bun during delivery, we will put the cole slaw on the side, and so feel free to add it on before enjoying.

Sandwiches come on a toasted brioche bun with cole slaw, pickles, and pickled onions, and with our house-made BBQ sauce on the side. To help maintain integrity of the bun during delivery, we will put the cole slaw on the side, and so feel free to add it on before enjoying. All of our sandwiches come with cole slaw, pickles, pickled onions, and with our house-made BBQ sauce on the side. To help maintain integrity of the bun during delivery, we will put the cole slaw on the side, and so feel free to add it on before enjoying.

Sandwiches come on a toasted brioche bun with cole slaw, pickles, and pickled onions, and with our house-made BBQ sauce on the side. To help maintain integrity of the bun during delivery, we will put the cole slaw on the side, and so feel free to add it on before enjoying. All of our sandwiches come with cole slaw, pickles, and pickled onions, and with our house-made BBQ sauce on the side. To help maintain integrity of the bun during delivery, we will put the cole slaw on the side, and so feel free to add it on before enjoying!

1/2 pound of our smoked meat, 2 sides of your choice (4 ounces each) pickles, pickled onions, and BBQ sauce upon request. Texas size plates.

1/3 pound of each smoked meats of your choosing, 2 sides of your choice (4 ounces each) pickles, pickled onions, and BBQ sauce upon request. Texas size plates.

Close to 1 pound of our smoked meats, 2 sides of your choice (4 ounces each) pickles, pickled onions, and BBQ sauce upon request. Texas size plates.