Burmese Samosa Salad
$12.00
Vegetable samosas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, and cilantro.
Burmese Tea Leaf Salad
$12.50
Fermented tea leaf, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapenos, sesame seeds, and lemon.
Mixed Vegetable Curry
$11.00
Burmese style mixed vegetables soup with eggplant, potatoes, okra, and carrots.
Basil Tofu with Vegetables
$12.50
Marinated bean curd tofu, string beans, bell pepper, cooked with cilantro, cumin, sweet chili sauce, and basil.
Potatoes cubes wok tossed with garlic, chili, ginger, mint, cumin, and cilantro.
Assorted vegetables - broccoli, snow pea, cabbage, bell pepper, tomatoes cooked with garlic, chili, ginger, and lemongrass.
Veggie Lemon and Paprika
$13.00
Assorted vegetables, string beans, onion, tomatoes, tofu cooked with garlic, ginger, lemon, paprika, and tamarind.
Fiery Tofu with Vegetable
$12.50
Stir fried string beans, bell peppers, tofu, and basil cooked with five spices chili sauce.
Egg Plant with Garlic Sauce
$12.00
Tender eggplant sautéed with a garlic and chili sauce, topped with scallions. Please choose jasmine rice, coconut rice, or brown rice.
Burmese Mixed Vegetable Curry
$12.50
Vegetables cooked with Burmese curry sauce made with garlic, onion, and tomato.
Vegetarian soup made with samosas, falafels, cabbage, and onions.
