Camarones a la diabla
                                                        
        $27.60
    
                                             
                                                                                            Shrimp sauteed in a spicy guajillo & button mushrooms sauce, finished with sesame seeds, sliced scallion and fried kale, served over white rice
                                                                                     
                                                                            
                                            
                                                                                            Grilled marinated skirt steak served with roasted jalapenos, baby heirloom tomato salad
                                                                                     
                                                                            
                                            
                                                                                            Grilled cauliflower steak marinated in chimichurri, finished with romesco sauce & fried chickpeas
                                                                                     
                                                                            
                                            
                                                Cochinita De Pibil
                                                        
        $28.75
    
                                             
                                                                                            Yucatan style slow cooked pork carnitas with pickled red onion habanero citrus salsa. Plated with white rice, black beans and tortillas
                                                                                     
                                                                            
                                            
                                                                                            Served with guac, pico, sour cream, rice, beans and tortillas
                                                                                     
                                                                            
                                            
                                                                                            Tamarindo glazed grilled salmon with an avocado salsa and parmesan cauliflower puree
                                                                                     
                                                                            
                                            
                                                                                            Slow braised beef short rib smothered with negro mole sauce, finished with plantain chips, queso fresco & pepitas. Plated with white rice and black beans
                                                                                     
                                                                            
                                            
                                                                                            4oz patty with lettuce, tomato, onion, pickles. Pepperjack, swiss, or cheddar. Add Bacon +$3 / Add Jalepeños +$2 / Add Mushrooms +$2 / Add a second patty +$6Same way we serve it at the "BUCK"
                                                                                     
                                                                            
                                            
                                                                                            Served with guac, pico, sour cream, rice, beans and tortillas
                                                                                     
                                                                            
                                            
                                                                                            Served with guac, pico, sour cream, rice, beans and tortillas
                                                                                     
                                                                            
                                            
                                                                                            A boiling cauldron of guajillo chili, red tomatillo sauce laden with grilled chicken, steak and chorizo topped with mixed cheese
                                                                                     
                                                                            
                                            
                                                                                            Boiling cauldron of tequila-glazed shrimp reduction, guajillo cream sauce with bay scallops, shrimp, mahi, mussels & mixed cheese