Zucchini, cauliflower, broccoli, onions, bell peppers, and mushrooms tempura style served with two special dipping sauces served only at the loop with a Mexican flare.
Ceviche Tropical (Served Cold)
$10.99
Shrimp, fish, mango, jalapeno, cilantro, lemon, and lime juice combined.
Ceviche (Served Cold)
$10.99
A favorite in Mexico is fish, tomato, onion, jalapeno, cucumbers, lemon, lime juice, and avocado diced and combined a favorite of the staff.
A spicy white cheese dip from California made with pepper jack cheese, sour cream, and jalapeno peppers served in a hot skillet with flour tortilla chips.
Miniature burritos, deep-fried, filled with your choice of chicken, garlic beef, or shredded beef served with green sauce and sour cream.
Five large Butterfield shrimp breaded with baked coconut flakes and deep fried served with a mango sauce for dipping and a side of ceviche.
Five tiger shrimp wrapped in bacon, stuffed with green pepper and onion, deep-fried, and served on a bed of nachos with sour cream, olives, jalapenos, and pico.
A large flour tortilla stuffed with jack and cheddar cheese, sour cream, and guacamole.
Quesadilla Supreme
$14.99
A large flour tortilla filled with jack and cheddar cheese and your choice of meat topped with black olives, jalapenos, pico de gallo sour cream, and guacamole served on the side.
A creamy yellow jalapeno cheese dip served with corn tortilla chips.
Spinach Quesadilla
$12.99
A large flour tortilla filled with spinach and cheese guacamole and sour cream on the side.
Corn chips loaded with refried beans, jack and cheddar cheese, black olives, pico de gallo, and jalapenos choice of shredded beef, garlic beef, or chicken served with sour cream and guacamole.
Shredded beef, garlic beef, or chicken rolled in corn tortillas and deep-fried topped with shredded cabbage, tomatoes, and crema served with guacamole, sour cream, and salsa on the side.
Baja Buzzard Fingers
$11.99
Tender chicken fillets with honey mustard sauce for dipping served with french fries.
