Shrimp Tempura (Bowl)
$14.95
Fried shrimp, crab mix, cucumber, corn, carrot, edamame, sweet soy sauce, spicy mayo, and tempura flakes.
Spicy Combo (Bowl)
$15.95
Spicy tuna, spicy salmon, green onion, fish egg, spicy mayo, jalapeno, edamame, cucumber pineapple, cherry tomatoes, corn, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled eel, crab mix, edamame, cucumber, corn, cherry tomatoes, sweet soy sauce, sesame seeds, and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, tofu, fish egg, seaweed, green onion, Dynamite Sauce, crab mix, cucumber, cherry tomatoes, corn, pineapple, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, fish egg, green onion, tofu, seaweed, special house sauce, jalapeno, spicy crab mix, edamame, cucumber, cherry tomatoes, mango furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Kara Age (Bowl)
$14.95
Fried chicken, crab mix, cucumber, corn, carrot, edamame, Dynamite sauce, and furikake (poke seasoning).
Tuna, fish egg, green onion, tofu, seaweed, special house sauce, jalapeno, spicy crab mix, edamame, cucumber, cherry tomatoes, mango, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail, fish egg, green onion, and tofu, seaweed, special house sauce, jalapeno, spicy crab mix, edamame, cucumber, cherry tomatoes, mango, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cold tofu, green onion, seaweed, creamy sesame sauce, seaweed salad, avocado, corn, edamame, cherry tomatoes, cucumber, mango, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
