The Duke Bowl (Mix)
$16.50
Hot. Tuna, salmon, shrimp, jalapeño edamame, seaweed salad, sweet onion, cucumber, ponzu, OG sauce (contains gluten), and gochujang. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Da Kine Bowl (Tuna)
$16.00
Contains gluten. Marinated tuna, seaweed salad, sweet onion, avocado, green onion, masago, OG sauce, sweet soy, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hula Bowl (Shrimp)
$14.00
Contains gluten and hot. Shrimp, green onion, avocado, cucumber, crab stick, masago, OG sauce, coconut ginger, sriracha aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Johnny Utah Bowl (Salmon)
$15.00
Contains gluten and hot. Salmon, avocado, edamame, cucumber, masago, OG sauce, sriracha aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
High Tide Bowl (Mix)
$15.00
Contains gluten and hot. Chicken, shrimp, edamame, carrots, pineapple, corn, green onion, cucumber, avocado, sweet soy OG sauce, sriracha aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Shaka Bowl (Chicken)
$13.00
Contains gluten and hot. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, OG sauce, sweet soy, sriracha aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
