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Biagios Osteria
Biagios Osteria
View on UberEats
4.0
(160 reviews)
$$
Italian
Gourmet
Pasta
Address
88 Ryders Ln
Stratford, CT 06614
Phone
+12033759071
Opening Hours
Sunday
13:0 - 21:0
Monday, Tuesday, Wednesday, Thursday
11:0 - 21:0
Friday
11:0 - 22:0
Saturday
16:0 - 22:0
Menu of Biagios Osteria at Stratford, CT
Antipasti
Rollatini Di Melanzane
$9.45
ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce
Garlic Bread Parm
$4.99
Short Rib
$15.75
Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.
Veal & Riccotta Meatballs
$14.70
Creamy polenta, Pomodoro, and basil.
Zucca E Pignoli
$14.70
1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.
The Cheese Tasting
$15.75
garden tomatoes‏ / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam
Lobster Bisque Souffle
$13.65
Maine lobster bisque, pastry puff and lobster zabaione.
Chicken Tuscan Soup
$9.45
Heirloom vegetables hand made pasta organic chicken Pomodoro broth
Rabe E Sausage
$15.75
Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.
Calamari Fritti
$15.75
Fried calamari, spicy Pomodoro and fresh lemons.
Special Appetizer
$15.75
Eggplant Rollatini
$13.65
Escarole & Bean
$14.70
Clams casino
$16.75
Spring Salad
$13.60
Dessert
Nutella Donut Holes
$9.45
Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.
Tiramisu
$9.45
Crème Brulee
$9.45
Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.
Torta di Ricotta
$12.60
Ricotta pie served with fresh berries. Serves 2-4 people.
Cannoli
$9.45
Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.
Special dessert
$9.45
Tartuffo
$9.40
Chocolate shell ice cream with vanilla nut center
Melting Sphere
$9.45
Apple crumb Tart
$9.45
Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.
Bread Buddino
$9.45
Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.
Lava cake
$9.45
Warm center with Gelato
Limoncello Cake
$10.50
Sfogliatelle
$10.45
Dinners
chicken francese
$21.00
battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini
Chicken Parm
$18.90
Fresh pomodoro served over hand made pasta
Dry Aged Rib Eye
$40.95
Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus
Spaghetti meatball
$20.95
Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil
Ossobuco Milanese
$35.70
Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.
Gamberi Amalfi
$27.30
Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.
salmone
$25.20
Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw
Sea Bass Aioli
$37.80
Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato
Maiale Double Stuffed Chop
$28.35
Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.
Piccata Alla Biagio
$26.25
Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.
Cosciotto Di Vitello Al Cassis
$40.95
Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes
Pollo Napoleone
$25.20
Insalata
Caesar Tower
$10.50
Treviso Romaine lettuce, prosciutto, Parmigiano-Reggiano and Caesar dressing.
Pera
$10.50
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.
Misto Insalata
$10.50
With balsamic vinaigrette.
Brussel Tower
$10.50
Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.
Arugula Salad
$10.50
Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.
Pasta
Buccatini Carbonara
$21.00
Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs
mannicotti
$14.65
Fresh pomodoro ricotta and mozzarella basil
Penne Vodka
$18.85
Penne Armani
$23.10
Organic semolina penne, fennel sausage, shallots, vodka cream and basil.
Lamb Ragu
$24.15
Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.
Ravioli Porcini E Tartufo - Dinner
$25.20
Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.
Special Pasta
$26.25
Bucatini Monte
$24.15
Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs
Duck Agnoletti
$25.20
Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.
Conchiglie Ai Frutti Di Mare
$28.35
Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.
Veal Ricotta Meatballs
$14.70
Cheese Ravioli
$24.10
L’Aragosta di Ravioli
$25.20
Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.
Secondi
Eggplant Margherita
$23.05
Eggplant Parm with fresh mozzarella over pasta
Slow Braised Lamb Shank
$32.55
slow braised with heirloom vegetables served over home made cavatelli
Chicken Parm
$23.10
fresh Pomodoro and melted mozzarella served over pasta
Chicken Francese
$23.10
Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction
Grandma's Lasagna
$23.05
Pomodoro and mozzarella
Chicken Marsala
$23.10
Wild mushrooms marsala reduction served over risotto
Sole Oreganata
$25.15
capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta
Chicken Napolean
$23.10
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