3 Pc Per OrderRice Paper SpringRolls with Vermicelli, Mint, Lettuce. Traditional Sauce: Nuoc Mam (Vietnamese Fish Sauce[Iconic Vietnamese Dipping Sauce complete with sweet, savory and zesty flavors])
Pickled Daikon & Carrots, Cucumber, Cilantro, and Mayo.
Korean BBQ Flavored House Cut CKN Nuggets.ALLERGIES: CHICKEN, MSG, EGGS, GLUTEN, PEPPERS, CHILI OIL
NOT GLUTEN FREE:Contain: ONION, CARROTS, MUSHROOM, MSG, BLACK PEPPER, SCALLION, SESAME OILVEGGIE WNTN: Made with Taro
Double Fried Wings in Rice FlourGochujang - with Sesame Seed. Sweet and Very Light Spice.Buffalo - Mild SpicyLemon PepperGarlic Parm
Sautéed with Rosemary, Salt, & Garlic GLUTEN FREE
ALLERGIES: BLACK PEPPER, SALT, ROSEMARY, THYME.
3 Pc Per Order. Vietnamese Fried Eggrolls.Traditional Sauce: Nuoc Mam (Vietnamese Fish Sauce[Iconic Vietnamese Dipping Sauce complete with sweet, savory and zesty flavors])Contains: ONION, CARROTS, MUSHROOM, MSG, BLACK PEPPER, SCALLION, SESAME OIL, GLASS NOODLES(Rice: Looks Clear)VEGGIE EGGROLL CONTAINS TARO
Garden House Salad. ALLERGIES: Lettuce, Carrots, Onions, Scallion, Cucumbers, Tomatoes, Mint, Fried Shallots, & Peanuts. Served with Ginger Soy Vinaigrette Aioli.
Fried Shrimp tossed Spicy Aioli Sauce.
GARLICKY MARROW AU PAIN
$11.00
Take-Out: We Suggest Heating in the Oven at 400F for 7 Minutes.
Spring Mix, Mandarins, Edamame, Pickled Onions, Citrus Dressing
CURRY FRIED CAULIFLOWER
$10.00