Green curry seasoned spicy fried rice with shrimp, scallops and squid.
Sides and Condiments
Prik Nam Pla
$2.00
traditional dipping sauce of fish sauce, lime juice and chilies
Side - White Rice
$2.00
Peanut Sauce
$2.00
Side - Broccoli
$4.00
Side - Fried Rice
$6.00
Chili Powder
$0.50
Side- Mixed Veg
$4.00
Utensils
$0.00
Side - Sweet Sour Sauce
$0.50
Side -Brown Rice
$2.00
Side - Steamed Noodles
$3.00
Side - Fried Chicken
$7.00
Soy Sauce
$0.25
Side - Pickles
$5.00
Soups & Salads
Tom Kha Soup
$9.00
Coconut milk soup with chicken, Thai herbs & mushrooms
Tom Yum Soup
$9.00
Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp
Wonton Soup
$10.00
Shrimp wontons & bok choy in chicken broth
Glass Noodle Salad
$10.00
Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing
Papaya Salad
$12.00
Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing
Grilled Eggplant Salad
$10.00
Grilled eggplant with crispy tofu & a hard boiled egg with a sweet & sour dressing
Green Salad
$9.00
Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing
Tofu Soup
$9.00
Chicken broth with tofu & vegetables
Grilled Vegetable Salad
$10.00
Mixed grilled vegetables & tofu with a ginger dressing
Stir-Fries
Chicken Cashew
$17.00
Stir-fried chicken with cashews & scallions
Stir-Fried Eggplant (V)
$17.00
Chinese eggplant stir fried with garlic & Thai basil
Sauteed Vegetables (V)
$17.00
A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic
Scott's Favorite
$17.00
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass
