Chilled salad made with "wood-ear" lichen, with light soy sauce and sesame oil dressing.
Sliced Pig Ears in Red Hot Sauce (紅油耳片)
$13.20
Five Flavored Beef (五香牛肉)
$13.95
Sliced Pork Salad in Garlic Sauce (蒜泥白肉)
$11.95
Diced Rabbit in Chilli Sauce (二姐兔丁)
$13.45
Pork Tripe in Red Chili Sauce (紅油肚絲)
$13.20
Beef
Ma Po Tofu with Minced Beef (麻婆豆腐)
$20.70
Mongolian Beef (蔥爆牛)
$23.20
Beef with Broccoli (芥蘭牛)
$23.20
Szechuan Sliced Beef and Vegetables in Fiery Pot (水煮牛肉)
$25.65
Szechuan Beef with Cumin (孜然牛肉)
$23.20
Szechuan Shredded Beef with Hot Pepper (小椒牛肉絲)
$23.20
Beef with Hot Spicy Sauce (魚香牛)
$23.20
Peking Beef (北京牛肉)
$23.20
Pepper Steak (青椒牛)
$23.20
Szechuan Beef (四川牛)
$23.20
Hunan Beef (湖南牛)
$23.20
Szechuan Hot Sauce Beef (乾燒牛)
$23.20
Chicken
General Tso's Chicken (左公雞)
$20.70
Sesame Chicken (芝麻雞)
$20.70
Chicken with Broccoli (芥蘭雞)
$20.70
Kung Pao Chicken (宮保雞)
$20.70
Orange Chicken (陳皮雞)
$20.70
Chicken with Hot Spicy Garlic Sauce (魚香雞片)
$20.70
Deep Fried Chicken with Hot Pepper (乾扁子雞)
$20.70
Sweet and Sour Chicken (酸甜雞)
$20.70
Szechuan Chicken (四川雞)
$20.70
Hot and Spicy Chicken (香辣雞)
$20.70
Xingjiang Chicken (大盤雞)
$26.95
Chicken and Vegetable in Fiery Pot (水煮雞片)
$20.70
Hunan Chicken (湖南雞)
$20.70
Chicken with Mixed Vegetables (素菜雞)
$20.70
Chicken with String Bean (四季豆雞)
$20.70
Szechuan Hot Sauce Chicken (乾燒雞)
$20.70
Curry Chicken (咖哩雞)
$20.70
Moo Goo Gai Pan (蘑菇雞片)
$20.70
Green Pepper Chicken (青椒雞)
$20.70
Dessert
Sesame Rice Balls (芝麻球)
$9.45
Milk & Egg / Red Bean Buns (奶黃／ 紅豆包)
$9.45
Sweet Potato Fried Pancake (紅薯餅)
$10.70
Fish Entrees
Fish Fillet with Silk Tofu in Hot Chili Sauce (豆花魚)
$25.70
Boiled Fish Fillet in Hot Chili Sauce (沸騰魚)
$25.70
Flounder and Vegetables in Hot Pot (水煮魚片)
$25.70
Flounder with Sour Pickled Cabbage (酸菜炒魚片)
$25.70
Double Cooked Fish Fillet (回鍋魚)
$25.70
Griddle Cooked Fish (干鍋魚)
$25.70
Light "Revolution Diet" Menu
Steamed Chicken with Mixed Vegetable (白水煮素菜雞)
$20.70
Made without oil, salt, or corn starch.
Steamed Chicken with Broccoli (白水煮芥蘭雞)
$20.70
Made without oil, salt, or corn starch.
Steamed Chicken, Shrimp, and Scallops with Mixed Vegetable (白水煮雞,蝦 ,貝,和素什錦)
$26.95
Made without oil, salt, or corn starch.
Steamed Prawn with Broccoli (白水煮芥蘭蝦)
$24.45
Made without oil, salt, or corn starch.
Steamed Mixed Vegetable (白水煮素什錦)
$18.20
Made without oil, salt, or corn starch.
Steamed Scallop with Broccoli (白水煮芥蘭扇貝)
$26.95
Made without oil, salt, or corn starch.
Most Popular
Hot and Spicy Chicken (辣子雞丁)
$20.70
Classic Szechuan dish with a kick! Chicken stir-fried with chiles and garnished with scallions and sesame.
Steamed Dumplings in Red Hot Sauce (红油水餃)
$11.95
Classic Chinese appetizer.
Rouga Mo Chinese Burger (肉夾漠)
$10.10
A traditional street food: pork stuffed into a sliced-open bun. Note: the beef option is spicy!
Mongolian Beef (蔥爆牛)
$23.20
Beef stir-fried with onions and scallions in a Mongolian sauce.
Shaanxi Cold Steamed Noodle (涼皮)
$10.10
A popular street snack of soft noodles served with special hot red pepper, sauce, vinegar, and bean sprouts on the side for you to season to your taste.
Cumin Beef Chinese Burger (牛夹馍）
$10.10
Spicy
Pork, Lamb, Frog, Duck
Double Cooked Pork (回鍋肉)
$21.95
Pork belly first blanched, then sliced, and stir fried with vegetables.
Lamb with Cumin (孜然羊肉)
$25.65
Tender lamb stir-fried with cumin and other seasoning, with onions and bell peppers.
