trumpet, shiitake, & oyster mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice
Cauliflower Adobo
$18.40
fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice
Beef
Filipino Bistek
$25.30
Sirloin steak marinated in soy and lime juice served with roasted baby potatoes, crispy fried onion rings, and jasmine rice.
Short Rib Adobo
$29.90
boneless short rib braised in soy sauce, vinegar, garlic, coconut milk & bay leaves, served with bok choy, fingerling potatoes and jasmine rice
Steak Frites (7 oz)
$29.90
Gluten-free. Grilled sirloin steak and bordelaise sauce. Served with fries.
Grilled Hamburger on Pan de Sal Bun
$19.55
Grilled beef patty topped with lettuce, onion, tomato, and sweet pickle on a pan de sal bun, served with your choice of side
Creekstone Farms 14oz Ribeye
$39.10
14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables
25oz Bone-In Short Rib Bistek
$40.25
soy sauce + calamansi-braised bone-in short rib, served with sautéed onions, crispy onion rings, house salad with lemon vinaigrette, and a side of jasmine rice
Chicken
Chicken Adobo
$20.70
braised chicken thighs in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice
Spicy Adobo Fried Chicken Entree
$27.60
Fried boneless chicken thigh marinated in soy, vinegar, chili peppers, garlic, bay leaves, and black peppercorn. Served over spicy adobo rice and house salad.
Spicy Adobo Fried Chicken Sandwich
$20.70
Fried boneless spicy adobo chicken on a pan de sal bun, topped with a fried egg, lettuce, tomato, and red onion. Served with fries.
Coconut Curry Chicken
$20.70
braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers, potatoes & patis (fish sauce); served with a side of jasmine rice
Dessert
Biko
$9.20
Rice cake made from sticky rice, coconut milk, and brown sugar (gluten, dairy-free, and vegan).
Ube Bread Pudding
$13.80
Bread pudding with ube, granola, and caramel. Delivery will not include ice cream. An optional scoop of ice cream served on the side.
Ube Cheesecake
$11.50
sweet purple yam cheesecake from Gwenie's Pastries (Rockville, MD)
Ube Cupcake
$5.75
sweet purple yam cupcake, optional ice cream scoop served on the side
Ube Pie
$10.35
sweet purple yam pie from Gwenie's Pastries (Rockville, MD)
Mango Mousse Cake
$8.05
Leche Flan
$9.20
Sweet caramel custard (gluten-free).
Brazo de Mercedes
$10.35
Sweet meringue with lemon custard.
Tres Leches
$8.05
Flourless Chocolate Cake
$8.05
Chocolate Brownie with Vanilla Ice Cream
$8.05
Gooey chocolate chip brownie topped with caramel sauce and served with vanilla ice cream.
broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad
Fried Red Snapper (Escabeche)
$33.35
whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce, jasmine rice & served with a side of Filipino tomato salad
Ginataang Alimasag & Spinach
$29.90
Gluten-free. Lump crab meat with spinach, bird's eye chili, ginger, and onion stewed in a coconut broth. Served with jasmine rice.
Ginataang Hipon & Kale
$26.45
Gluten-free. Sautéed shrimp with kale, ginger, and onion in a coconut broth. Served with jasmine rice.
Ginisang Hipon
$26.45
Gluten-free. Sautéed shrimp with green beans, garlic, onion, chilies, and fish sauce. Served with jasmine rice.
Sides
Atchara Papaya Salad
$9.20
Vegetarian, vegan, and gluten-free. Papaya, carrots, red pepper, ginger, garlic, raisins, and sweet vinaigrette.
Garlic Fried Rice
$4.60
Vegetarian, vegan, and gluten-free.
Jasmine Rice
$3.45
Vegetarian, vegan, and gluten-free.
Macaroni Gratinee
$11.50
Vegetarian. Served with béchamel, gruyere, and bread crumbs.
Sautéed Shiitake Mushrooms & Green Beans
$10.35
Vegetarian and gluten-free.
French Fries
$5.75
Vegan and gluten-free.
Roasted Baby Vegetables
$9.20
Vegetarian and gluten-free.
Small Plates & Appetizers
Brussels Sprouts
$11.50
Fried Brussel sprouts with smoked bacon, chive, and parmesan cheese.
Mama Alices' Lumpia (5 pcs)
$12.65
Fried beef and pork spring rolls with banana ketchup dipping sauce.
Lechon Kawali
$11.50
Crispy fried braised pork belly and shoulder served with Mang Tomas sauce (gluten-free without sauce).
Fried Calamansi Chicken Wings
$16.10
Sweet and spicy wings with a side of garlic aioli; eight wings per order
Fried Spicy Chicken Adobo Wings
$16.10
Spicy adobo wings with a side of garlic aioli; eight wings per order
Arroz Caldo
$9.20
Filipino Rice Soup with Chicken, Ginger, Garlic & Saffron
BBQ Pork Skewers
$11.50
Two grilled skewers of sweet marinated pork with atchara papaya salad
Grilled Ribeye Skewers
$13.80
Two grilled ribeye skewers served with atchara papaya salad. Gluten-free.
Crispy Eggplant
$11.50
Vegetarian. Fried eggplant with spicy vinegar.
Fried Tokwa Appetizer
$9.20
Vegetarian & vegan. Fried tofu with choice of spicy adobo sauce or sweet & spicy calamansi sauce. 6 pieces per order.
Spicy Calamansi Chicken Skewers
$11.50
Grilled chicken skewers with sweet and spicy calamansi sauce with atchara papaya salad
Miso Caesar
$12.65
Vegetarian. Romaine lettuce with chopped kale, hardboiled egg yolk, parmesan, and white milo dressing.
Baby Arugula Salad
$11.50
Vegetarian and gluten-free. Baby arugula, shallots, and shaved gruyere lemon vinaigrette.
Purple Patch Beef Sliders
$11.50
three grilled beef sliders topped with banana ketchup & atchara papaya salad on pan de sal buns
Purple Patch Pulled Chicken Adobo Sliders
$11.50
three pulled chicken adobo sliders topped with banana ketchup & atchara papaya salad on pan de sal buns
Purple Patch Shiitake Mushroom Sliders
$11.50
three grilled shiitake mushroom sliders topped with banana ketchup & atchara papaya salad on pan de sal buns
House Salad
$8.05
Vegetarian, vegan, and gluten-free. Mesclun greens, cherry tomatoes, and red onions with lemon vinaigrette.
Vegetables
Pancit Bihon
$17.25
Vegetarian and vegan. thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce
Pancit Canton
$17.25
Vegetarian. Flour noodles, soy sauce, carrot, celery, snow peas, cabbage, green beans, ginger, onion, and coconut milk.
Laing
$17.25
Vegetarian, vegan, and gluten-free. Taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers, and mangoes. Served with jasmine rice.
Cauliflower Adobo
$18.40
fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice
Calamansi Tokwa Entree
$20.70
Vegetarian and vegan. Fried tofu with calamari sauce and served with pineapple fried rice.
Eggplant Adobo in Coconut Milk
$18.40
Vegetarian. Fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice.
Ginataang Butternut Squash & Green Beans
$18.40
Vegetarian, vegan, and gluten-free. Butternut squash with green beans, ginger, and onion stewed in a coconut broth. Served with jasmine rice.
