Menu of Trini Vybez Restaurant and Bar (Washington DC) at
Washington, DC
Appetizers
Pholourie
$9.36
Fried spice dough balls served with various sauces. 8 pieces per order.
Doubles
$10.53
A Trinidadian street food staple. Doubles consists of two fried bara dough stuffed with curried chickpeas and various sauces. Optional protein upgrade for an additional cost.
Macaroni Pie
$14.04
Caribbean baked version of macaroni and cheese.
Aloo Pie
$10.53
An aloo pie is a pastry filled with seasoned mashed potatoes and then fried. It is therefore similar to samosas, but at 10-15 cm in length it is significantly larger, and it does not have a triangular basic shape, but rather resembles a calzone. Vegan.
Pepper Roti
$16.38
Bake and Buljol (cod)
$16.38
Cod mixed with various herbs and spices stuffed in a fried bread.
Jerk Wings
$17.55
Brunch
Brunch
$45.63
Dessert
Cheesecake
$14.04
Vanilla cheesecake with tamarind jam and berries.
Sweet Bread
$15.21
Bread infused with raisins, mixed fruit, coconut, and various spices. Glazed with sugar and served with affogato (espresso and ice cream).
Currant Roll
$9.36
Chocolate Cake
$14.04
Coconut Roll
$9.36
Rice Platter
Jerk Tofu
$22.23
Organic tofu stewed with bell peppers and herbs in a jerk sauce.
Curry Chicken
$26.91
Halal chicken quarters. Upgrade to chicken breast optional.
Geera Pork
$28.08
Bite sized cumin seasoned pork.
Curry Shrimp
$29.25
Curry Goat
$32.76
Curried halal goat and potatoes.
Stewed Oxtail
$35.10
Oxtails braised and stewed with red beans, carrots, herbs, and spices.
Mixed Platter
$42.12
3 meats, curry chicken, curry shrimp, and stewed oxtails.
Aloo
$21.06
Curried chickpeas and potatoes served with your choice of sides.
Jerk Chicken
$26.91
Halal chicken quarters in jerk seasoning with bell peppers and onion.
Brown Stew King Fish
$30.42
Roti Platter
Roti Platter
$23.40
Paratha is the flatbread version of roti. It is soft and perfect for dipping. It has a shredded consistency hence why we call it "bussupshut" or "bussup". Dhalpuri is an infused variation with various spices and split peas layered within the dough. It is great for wrapping your proteins and sides. Pair your roti with the protein of your choosing. Add tamarind and peppa on the side. All roti served with aloo (chickpeas and potatoes), spinach, pumpkin, and dhal (split pea side).
