Enchiladas Supremas
$12.25
One chicken, one bean, one cheese, and one ground beef enchilada all topped with salsa, cheese, lettuce, sour cream, and tomatoes.
Tostada, enchilada, burrito, taco.
Two enchiladas with choice of ground beef, shredded beef, or chicken. Served with rice and beans.
46. Plato Mexicano
$11.29
One enchilada and chile con carne served with rice and beans.
47. Plato Especial
$10.25
One chalupa, one tamal, and one enchilada served with rice and beans.
48. Enchilada & Burrito Dinner
$10.25
One enchilada and one burrito served with rice and beans.
Pechuga a la Plancha
$14.99
Chicken breast grilled with Mexican spices and grilled onions. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream, and tortillas
Grilled chicken breast over a bed of mushrooms, onions, and bell peppers. Covered in melted cheese and chorizo. Served with rice beans, and guacamole salad.
51. Taste of Mexico
$12.25
Chile relleno, tostada, taco, enchilada, burrito, and flauta (one of each).
Chimichanga Dinner
$12.99
Flour tortilla filled with chicken or shredded beef and deep fried. Topped with lettuce, sour cream, tomatoes, guacamole, rice, and beans.
Rib-eye steak and fajita-style shrimp. Served with rice, beans, guacamole salad, and tortillas.
One round quesadilla filled with fajita-style shrimp and cheese. Served with rice, beans, lettuce, sour cream, pico de gallo and guacamole.
55. Chile Relleno Estilo Jalisco
$14.29
Bell pepper topped with fajita-style shrimp and cheese dip. Served with rice, beans, and guacamole salad.
Camarones a la Diabla
$14.99
Shrimp cooked in a spicy salsa. Served with rice, beans, lettuce, pico de gallo, and tortillas.
Traditional Mexican shrimp stew cooked with vegetables. Served with a lime and side of rice.
Three tacos cooked with onions and bell peppers. Garnished with tomatoes, lettuce, and cheese. Served with a side of rice.
Two fish tacos garmished with lettuce, cheese, and pico de gallo. Served with rice & beans.
Filet & Shrimp San Marcos
$15.29
A grilled tilapia fillet and shrimp served with rice and guacamole salad.
Shrimp, avacodo, tomatoes, onions, lime juice, cilantro, jalapeno, and clamato juice.
