Salt & Pepper Shrimp 椒盐有壳大虾
$24.50
Sell on jumbo shrimp lightly fried and sauté with diced onion, pepper, jalapenos on a bed of mixed greens in our homemade roasted seven seasonings.
Cantonese Black Bean Sauce 豉汁鲜尤
$24.50
fresh calamari stir fry with black bean sauce in a Cantonese classic style.
Chinese Pickled Mustard Green酸菜鲜尤
$24.50
Calamari stir fry with Chinese pickled muster green with fresh garlic in a flavor of light tang and sweetness.
Beef with Chinese Pickle Mustard Green酸菜牛肉
$22.50
Slices soft and tender Flanks steak stir fry with Chinese pickle muster green, lightly sweet and sour.
Let us know if you need substitutions and we will try and accommodate.
Scallop with Chinese Pickled Mustard Green酸菜干贝
$30.80
Divers scallop stir fry with Chinese pickled Muster Green with fresh garlic, it brings you a good appetite, a light sweet and sour dish.
Hot Pot-Rib 酸菜豆腐排骨煲
$22.50
Bite-size pork spare rib, Chinese Pickle Muster Green, and fried tofu braided in a sweet and sour sauce served in a clay hot pot.GFO
Hot Pot-Beef Brisket and Tendon 牛筋腩煲
$27.50
Beef brisket, tendons, and tripes with Chinese radish, Bok Choy all braised in an aromatic spices. soft and tender served in a clay hot pot with bubbling juicy and flavorful.
Hot Pot-Chicken with Shiitake Mushroom 香菇雞煲煲
$22.20
skin on chicken thigh meat with potato, carrots, celery, snow peas, mushrooms onions, zucchini, squash bell peppers braised with spicy yellow curry in a clay hot pot,Portuguese style.
Hot Pot-Hong Shao Pork Belly红烧肉
$24.50
Braised skin on pork belly with water chestnut, bamboo shoot, shiitake mushrooms, and Bok Choy in a clay hot pot.
Hot Pot Fragrant Roasted Duck and Taro荔芋南乳火鸭煲
$38.50
Roasted duck braised with taro and some good amount of well-seasoned liquid in a lower temperature until softly well done.
Hot Pot Chicken Curry with Potato 葡萄牙咖喱雞煲
$22.20
Bone in and skin on cut pieces of chicken braided with potato in a good amount of Portuguese-style spicy yellow curry sauce served in a clay hot pot. Let us know if you need substitutions and we will try to accommodate.
Hot Pot-Intestine酸菜大肠煲
$24.50
A well braided tender pork intestine in a clay hot pot with Chinese pickle muster green, a taste of Cantonese sweet and sour flavors.
🌶️Hot Sizzling Plate-Intestine 鐵板火爆大腸
$24.50
Braised soft and tender intestines sautéed with bell peppers, onions in a flavorful of black beans and Szechuan spices, served on a hot sizzling plate.
Beef Tripe with Ginger Scallion姜葱 牛百叶
$24.50
Think cut beef tripe steamed then stir fry with ginger and scallion, a light, and mild dish.
Beef Tripe with Black Bean Sauce豉汁牛百叶
$24.50
Think cut beef tripe steamed then stir fry with Chinese black bean sauce.
Sizzling Black Pepper Steak Kew黑椒铁板牛柳
$35.50
Bite-size cut (Rib Eye) steak pan-seared with flavorful of black pepper and a touch of tomato sauce on a bed of sautéed onions, served on a hot sizzling plate.
Sichuan Angry Fish Fillet Stew四川麻辣水煮鱼
$26.50
Fresh tender fish fillet poached in the well seasoned water with fried garlic, ginger, spring onion, bean sprouts in SiChuang spicy chili bean paste, and added more roasted dry chilis, peppercorns to make this special Sichuan Boiled fish crazily tasty and super addictive.
Scallop with Black Bean Sauce豉椒 干贝
$30.80
Divers scallop stir fry with Chinese black bean sauce with some fresh mix greens. It's a great taste of Chinese street food flavor.
Cantonese Roasted Duck广东明炉烧鸭
$36.30
Roasted duck in Cantonese style with bone in and skin on served with hoisin sauce.
Stir Fry Chinese Veggies各式时蔬
$15.50
Choose one of our Chinese Authentic Veggies to stir fry with garlic or oyster sauce. You can add fried Tofu, shiitake mushroom...or any other protein. It's will be an extra charge.
Steamed or fried Fresh Fish 清蒸或翠炸鮮海魚
$35.50
Steamed. Top with ginger, scallion, and soy sauce.
Fried to golden. Served with your choice of Spicy Szechuan sauce, spicy Hunan sauce, black bean sauce, Vietnamese fish sauce, or sweet & sour sauce.
Chongqing dry chili chicken重庆辣子鸡
$22.20
Skin on chicken thigh meat fried to crispy and dry stir fry with Szechuan peppercorn , spicy chilis, garlic, and ginger, and fermented bean paste. Full aromas of spices and delicious.(sub tofu for vegan) GFO
West Lake Beef soup
$17.60
This is a classic Chinese soup with beef, cilantro, mushrooms, and wispy egg whites in a thick broth.
Hong Shao-Egg Plant紅燒茄子煲
$22.50
Lightly fried till tender soft braised with pork, chicken,shrimp and mixed with other veggies served in a clay hot pot in a rich savory garlic sauce as a happy family dish.