A savory South Indian pancake made from a fermented batter of rice and lentils, grilled to perfection with a crisp exterior and a soft, fluffy center. Topped with a delightful medley of aromatic spices, this uttapam promises a delightful and authentic culinary adventure.
Crisp and savory rava masala dosa, filled with a fragrant spiced potato mixture, served piping hot with aromatic coconut chutney on the side.
Pillowy soft rice fritters, crisped to golden perfection and seasoned with aromatic spices, creating a delightful flavor explosion in every bite.
Mysoor Masala Dosa
$17.99
Crispy, golden-brown dosa enveloping a savory blend of spices, aromatic herbs, and tender potatoes, delivering a harmonious symphony of flavors that tantalizes the senses.
A crisp and savory rava onion dosa, its golden hue complemented by the fragrant blend of spices that dance across the palate, creating a harmonious interplay of flavors that delights the senses.
Mysoor Bonda, also known as Mysore Bajji, is a popular South Indian snack. These deep-fried, fluffy fritters made from urad dal batter are typically served with coconut chutney and sambar.
Rava Dosa is a popular South Indian crepe made from semolina, rice flour, and spices. It's crispy, lacy, and typically served with coconut chutney and sambar.
Ghee Karam Idli (3)
$13.99
Ghee Karam Idli is a delectable variation of the traditional idli, where steamed idlis are generously smeared with ghee and coated with a spicy karam (chili powder) mixture. This flavorful dish combines the softness of idlis with the richness of ghee and the heat of spices, making it a popular choice for a flavorful breakfast or snack.
Idli is a traditional South Indian breakfast dish made from fermented rice and black lentil batter. The batter is steamed in small, round molds, resulting in soft, fluffy, and spongy cakes. Idlis are often served with chutney and sambar, a lentil-based vegetable stew, and are known for being light, nutritious, and easy to digest.
Monster dosa with filling
$18.99
A colossal, golden-hued dosa enveloping a spice-infused filling that awakens the senses, delivering a harmonious blend of flavors in every delectable bite.
Karampodi Masala Dosa
$15.99
A traditional South Indian creation, the Karampodi Masala Dosa features a crisp, golden-brown lentil crepe enveloping a spice-infused potato filling, delivering a harmonious blend of flavors and textures. The inviting aroma of toasted spices and the satisfying crunch of the dosa make this dish a delightful culinary experience.
A crisp, golden-brown crepe filled with a savory blend of spiced potatoes, onions, and aromatic spices. The dosa is served piping hot, complemented by a tangy coconut chutney and fiery sambar, creating a symphony of flavors that dance on the palate.
Ghee Karampodi Dosa
$16.99
Ghee Karampodi Dosa is a South Indian crepe made from fermented rice and urad dal batter, generously smeared with ghee and sprinkled with a spicy karampodi (chili powder) mix. The combination of ghee and karampodi adds a rich, buttery, and fiery flavor to the crispy dosa.
Crisp, golden-brown dosa cooked to perfection in fragrant ghee, complemented by a perfect balance of aromatic spices that tantalize the senses. Savor the harmony of flavors in every bite, making this Ghee Roast Dosa an irresistible delight.
A fragrant blend of minced goat meat, aromatic spices, and fresh herbs, meticulously combined to create a delectable Dosa that delivers a harmonious balance of bold flavors. Crisp and golden, this Goat Keema Dosa invites you on a tantalizing culinary journey.
Fragrant spring dosa infused with vibrant spices, served with a tantalizing coconut chutney for a harmonious balance of flavors.
A warm, crispy dosa embracing a decadent chocolate filling, creating a harmonious fusion of savory and sweet delights. Indulge in this irresistible treat, where the crunch of the batter meets the rich, velvety chocolate, promising a delightful experience with every bite.
A crisp, golden dosa cradles a melted cheese filling, its savory flavors dancing with a subtle kick of spice. Each bite unleashes a symphony of textures, from the lacy crunch of the dosa to the gooey, indulgent cheese.
Karampodi Dosa is a South Indian crepe made from fermented rice and urad dal batter, generously sprinkled with a spicy, flavorful karampodi (chili powder) mix. This dosa is crispy, tangy, and perfect for those who love a hint of heat in their meals.
Paneer Dosa, a savory crepe brimming with fragrant spices and the rich creaminess of homemade paneer. The crisp golden exterior gives way to a delightful blend of flavors and textures, making every bite a delectable experience.
Tender paneer tikka nestled within a crisp, golden dosa, a harmonious fusion of flavors and textures that tantalize the senses.
Soft, pillowy idli simmered in a richly spiced, tangy sambar, a South Indian delicacy that awakens the senses with every bite.
A fluffy savory pancake made from a vibrant blend of fermented rice and lentil batter, delightfully studded with caramelized onions and aromatic spices. Served piping hot, this South Indian delicacy offers a harmonious symphony of flavors and textures, perfect for an immersive culinary experience.
Onion Chilli Uthappam
$18.00
A delightful savory pancake featuring a harmonious blend of caramelized onions and spicy chili, creating a tantalizing flavor profile that dance on the palate.
A vibrant blend of sautéed vegetables nestled between crisp, savory uthappam pancakes, creating a symphony of flavors and textures that tantalize the senses.
Juicy, aromatic lamb tikka encased in a crispy, golden-brown dosa, creating a harmonious fusion of flavors and textures that dance on the palate.
Tender chicken 65 simmered in aromatic spices, nestled between layers of crispy dosa, creating an explosion of flavors in every bite. This unique fusion dish marries the comforting crunch of dosa with the fiery zest of the beloved chicken 65.
Chicken Tikka Dosa
$15.99
Crispy dosa shell enveloping juicy chunks of fragrant chicken tikka, harmoniously blending bold Indian spices and tangy flavors.
Delicate and fluffy idly, steamed to perfection, served with a zesty coconut chutney and spicy sambar for a harmonious blend of flavors.
A delicate lace-like crêpe made from fermented rice and lentil batter, the Plain Dosa is a timeless South Indian delicacy that delights with its crisp exterior and a subtly tangy, pillowy interior.
A simple yet satisfying South Indian delight, the Plain Uthappam features a fluffy, savory pancake made from a fermented batter of rice and lentils, perfect for dipping in aromatic chutneys.
A savory masterpiece, the Goat Kheema Dosa features a delicate lentil-based crepe cradling a fragrant, melt-in-your-mouth minced goat filling, infused with aromatic spices and herbs. The perfect balance of crisp and tender, this dish promises an unforgettable culinary experience.
Monster Dosa - 70MM
$18.00
A towering, golden-hued dosa enveloping a savory blend of spices, vegetables, and aromatic herbs, creating a symphony of flavors that will tantalize your taste buds. Indulge in this colossal culinary creation, where every bite promises a mouthwatering adventure.
Mysore Masala Dosa
$17.00
A crisp, golden-brown dosa enveloping a savory blend of spiced potatoes, onions, and aromatic spices. The rich, tangy Mysore chutney adds a delightful contrast, making every bite a harmonious dance of flavors.
Crisp lentil fritters nestled in a fragrant, aromatic tamarind-infused lentil stew, a harmonious blend of flavors that dance delightfully on the palate.
Crispy and savory fried fritters, with a fluffy interior and a delightful crunch in every bite.
Spicy and savory idly cakes infused with aromatic spices, served with a zesty chutney that tantalizes the taste buds.
Warm, fluffy Babai Idly, a traditional South Indian breakfast delight, showcases a harmonious blend of rice, lentils, and aromatic spices for a comforting and satisfying start to the day.
Fluffy steamed rice cakes bathed in a tantalizing lentil and vegetable stew, brimming with aromatic spices and a hint of tartness that awakens the senses.
