Salsas Cocina Palatka

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4.4

(110 reviews)

Mexican

Latin American

New Mexican

Address

506 North State Road 19

Palatka, FL 32177

Phone

+13863855944

Opening Hours

Sunday

11:0 - 20:55

Monday, Tuesday, Wednesday, Thursday

11:0 - 22:0

Friday, Saturday

11:0 - 23:0

Menu of Salsas Cocina Palatka at Palatka, FL

Antojitos

Mexican Street Corn

$7.00

Fire-roasted corn, crema, cotija cheese, cilantro, house spices, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Taquitos

$9.00

4 shredded beef or chicken taquitos with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese Dip (Small)

$4.50

Salsa Sampler

$13.00

Sampler shredded beef taquitos, beef chimichanga, chicken nachos, and cheese quesadilla. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla Appetizer

$11.00

Your choice of grilled chicken or steak. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo Fundido

$10.00

Delicious Mexican sausage fondued with our homemade cheese sauce. Served with 3 flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Empanadas

$10.00

Deep-fried pastry, chicken tinga, or shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guacamole (Small)

$4.50

Burritos & Chimichangas

Super Burrito Loco-Grilled

$15.00

Our biggest burrito. Stuffed with meat. Served with rice, refried beans, sour cream, guacamole, Pico de Gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chimichanga

$12.00

Your meat of choice and one flour tortilla, deep fried. Topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Super Burrito Loco with Shrimp

$17.00

Our biggest burrito. Served with rice, refried beans, sour cream, guacamole, Pico de Gallo, shredded cheese, and lettuce. Topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California Burrito

$14.00

Your choice of corn asada, grilled chicken, carnitas, or a pastor. Choice of black or refried beans. Filled with rice, Pico de Gallo, sour cream, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Super Burrito Loco

$14.00

Our biggest burrito. Served with rice, refried beans, sour cream, guacamole, Pico de Gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Super Burrito Loco with Pork

$14.00

Grilled Chimichanga

$15.00

One flour tortilla, deep-fried, and filled with your meat of choice. Topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nacho Cheese Burrito

$15.00

Grilled chicken or steak cooked with onions. Covered with cheese. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Chimichanga

$16.00

One flour tortilla, deep fried and filled with meat, topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veggie Burrito

$12.00

Vegetarian. Rice, black beans, shredded cheese, guacamole, tomatoes, bell pepper, corn, lettuce, onions, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veggie Chimichanga

$12.00

One flour tortilla, deep fried and topped with cheese sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Churros

$7.00

Cinnamon sugar stick and warm abuelita chocolate sauce.

Cheesecake

$8.00

Flash fried and bananas foster.

Chocolate Cake

$8.00

Fried Ice Cream

$7.00

Flan Custard

$7.00

Mexican custard.

Sopapilla

$5.00

Drinks

Coca-Cola

$3.00

Jarritos

$3.00

Jamaica

$3.50

Horchata

$4.00

Pibb Xtra

$3.00

Diet Coke

$3.00

Fresh Water (Aguas Frescas)

$4.00

Sweet Tea

$3.00

Water Bottle

$3.00

Kids Pina

$2.50

Sprite

$3.00

Unsweetened Tea

$3.00

Kids Horchata

$2.50

Orange Fanta

$3.00

Hi-C

$3.00

Topo Chico

$3.00

Red Bull

$3.00

Kids Tamarindo

$2.50

Orange Juice

$3.00

Milk

$2.50

Coffee

$3.00

Club Soda

$3.00

Enchiladas & Quesadillas

Quesadillas Mexicana

$11.00

Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enchiladas Mexicanas

$14.00

3 chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesa Tacos de Birria

$16.00

Salsas Quesadillas

$17.00

Grilled shrimp, grilled chicken, steak, onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, lettuce, Pico de Gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enchiladas Supreme

$13.00

4 enchiladas ground beef, marinated chicken, cheese, refried beans, salsa ranchero, lettuce, sour cream, guacamole, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salsas Enchiladas

$15.00

Citrus grilled shrimp, grilled onions, bell peppers, queso, lettuce, sour cream, Mexican rice, guacamole, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veggie Quesadillas

$12.00

Vegetarian. Cheese, mushrooms, bell peppers, onions, tomatoes, lettuce, refried beans, Mexican rice, sour cream, Pico de Gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas

Mix Fajitas

$19.00

Strips of chicken and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak Fajitas

$18.00

Our fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Molcajete

$25.00

A combination of steak, chicken, and shrimp. Cooked with onions, bell peppers, tomatoes, mushrooms, and zucchini. Layered with our special sauce and cheese on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak & Shrimp Fajitas

$21.00

Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken & Shrimp Fajitas

$21.00

Chicken Fajitas

$18.00

Mexican Parrillada

$23.00

Pork tips, shrimp, steak, chicken, chicken, and chorizo. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pina Mexicana

$20.00

Pork marinated in our adobo sauce grilled with pineapple chunks and onions. Served in half of a carved pineapple bowl, a side of rice, beans, lettuce, Pico de Gallo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salsas Fajitas

$21.00

A combination of shrimp, chicken, and steak. Fajitas are cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, lettuce, Pico de Gallo, sour cream, guacamole, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Fajitas

$20.00

Pina Loca

$21.00

Delicious shrimp, scallops, and grilled chicken with onions, tomatoes, pineapple, and green peppers. Topped with shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guacamoles & Ceviches

Salsas Ceviche

$11.00

Fresh juicy shrimp marinated with lime, red onions, tomatoes, cilantro, and avocado.

Fresh Guacamole

$11.00

Fresh diced avocado, onion, cilantro, tomatoes, and jalapenos.

Mango Habanero Ceviche

$12.00

Fresh juicy shrimp marinated with our house-made mango habanero salsa, fresh lime juice, red onions, diced mango tomatoes, cilantro, and avocado.

Guacamole Dip

$9.00

Kids

Kid Tacos

$7.00

Kid Quesadilla

$7.00

Kid Adult Hamburger

$10.00

Kid Mac & Cheese

$7.00

Kid Grilled Cheese

$7.00

Kid Hamburger

$7.00

Kid Enchiladas

$7.00

Main Dishes

Mexican Pizza Birria

$25.00

Tres Amigos

$25.00

Sliced steak, chicken breast, and shrimp. Choice of mojo de ajo or a la diablo. Served with rice, beans, and avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Milanesa Steak

$20.00

A batter-dipped steak. Served with rice, black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tamales Dinner

$14.00

2 delicious house-made tamales covered in red sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexican 2 Amigos

$18.00

Chile Verde and chile colorado. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chori Pollo

$17.00

Grilled chicken breast, topped with Mexican chorizo, and cheese sauce. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tampiquena Steak (8 oz)

$21.00

8 ounces ribeye steak. Served with a cheese enchilada, grilled onions, rice beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tabla Loca

$40.00

Ribeye steak, carnitas, chicken mole, mojo or diablo shrimp, and scallops. A small queso fundido, grilled cactus, onions, and jalapenos. Served with rice, beans, and salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carne Asada

$20.00

Charbroiled steak. Served with rice, beans, avocado, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexican Mole

$17.00

Strips of chicken topped with our delicious mole sauce served with rice, black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak & Shrimp with Veggies (8 oz)

$23.00

8 ounces. Ribeye steak with grilled shrimp. Served with rice along with steamed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pollo Chipotle

$17.00

Grilled chicken in our creamy chipotle pepper sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arrachera

$20.00

Grilled marinated skirt steak topped with chimichurri sauce. Served with rice, a side of black beans, and guacamole salad. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arroz Con Pollo

$15.00

Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese. Served with lettuce, sour cream, tomatoes, and guacamole. Choice of Mexican rice or cilantro rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pollo Santa Fe

$17.00

Grilled, marinated, and boneless chicken breast covered with fresh sliced mushrooms, spinach, bell peppers, and onions, and smothered with our cheese sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Milanesa Chicken

$20.00

A batter-dipped chicken. Served with rice, black beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carnita Verde

$16.00

Pork tips with green sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla Burger

$12.00

Carnita Roja

$16.00

Pork tips with red sauce. Served with Mexican rice, refried beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos

Nachos Locos

$17.00

Shrimp, chicken and steak. Topped with pico de gallo, cheese, guac and sour cream.

Nachos Supremos

$11.00

Melted cheese, topped with lettuce, Pico de Gallo, guacamole, and sour cream. Choice of ground beef or shredded chicken.

Nachos Fajitas

$14.00

Grilled steak or chicken cooked with onions, tomatoes, and peppers.

Nachos Al Carbon

$13.00

Steak or grilled chicken cooked with grilled onions.

Salads

Taco Salad

$10.00

Crispy flour tortilla with chicken or beef, lettuce, tomatoes, sour cream, cheese, and guacamole.

Rice Bowl

$10.00

Rice, black beans, lettuce, cheese, Pico de Gallo, sour cream, guacamole, and roasted corn.

Grilled Taco Salad

$12.00

Crispy flour tortilla with chicken or steak, lettuce, tomatoes, sour cream, cheese, and guacamole.

Cobb Salad

$13.00

Crispy or grilled chicken with crisp romaine lettuce, baby greens, carrots, purple cabbage, cherry tomatoes, roasted corn, avocado, and Mexican queso fresco.

Tossed Salad

$7.00

Lettuce, bell peppers, onions, tomatoes, and shredded cheese.

Shrimp Taco Salad

$15.00

Crispy flour tortilla with shrimp, lettuce, tomatoes, sour cream, cheese, and guacamole.

Vallarta Salad

$12.00

Crisp romaine lettuce with shredded cheese, black beans, rice, tomatoes, onions, bell pepper, and avocado slices.

Seafood

Shrimp Mojo Ajo

$18.00

Large shrimp basted in garlic sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mojarra Frita

$18.00

Whole deep-fried tilapia. Served with rice, salad, and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arroz de Mariscos

$18.00

Grilled shrimp and scallops smothered in cheese sauce. Served over a bed of rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp a La Diabla

$19.00

Large shrimp basted in the diablo sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Cocktail

$14.00

Burrito Del Mar

$17.00

A shrimp burrito with bell peppers, tomatoes, onions, and mushrooms. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filete De Mahi

$18.00

Grilled fish al mojo de ajo or a la diablo. Served with rice, Pico de Gallo, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filete Tilapia

$15.00

Pictured with mojo de ajo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides

Chips & Salsa

$3.00

Mexican Rice

$3.00

French Fries

$3.00

Flour Tortillas

$2.00

Rice & Beans

$5.00

Grilled Veggies

$4.00

Vegetarian.

Salsa

$8.00

Jalapeno

$2.00

Refried Beans

$3.00

Pico de Gallo

$2.00

Pollo

$7.00

Avocado

$2.50

Lettuce

$1.25

Tomatoes

$1.25

Cilantro

$1.00

Sour Cream

$2.00

Black Beans

$3.00

Side of Guacamole

$4.50

Steak

$9.00

Chorizo

$5.00

Shredded Cheese

$2.00

White Rice

$3.00

Corn Tortillas

$2.00

Chiles Toreados

$2.00

Onion

$1.00

Sopes

$10.00

Fried pasta cakes chicken tinga, shredded beef, or carnitas. Refried beans, tomatillo arbol salsa, lettuce, crema, and queso fresco.

Soups

Tortilla Soup

$10.00

Chicken broth with rice and chicken chunks, Pico de Gallo, fried tortilla strips, and shredded cheese.

Shrimp Soup

$12.00

Made with rice and veggies.

Chicken Soup

$8.00

Made with rice and vegetables.

Tacos

Tacos de Birria

$14.00

3 tacos, your choice of style with your choice of tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Al Pastor Tacos

$14.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pollo Asado Tacos

$14.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Taco Asada (Steak)

$14.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, and shellfish, or eggs may increase your risk of foodborne illness.

Tex Mex Tacos (3 pcs)

$12.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tacos (Camaron)

$15.00

3 of the same tacos, with your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carnitas Tacos

$14.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mahi Tacos

$16.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo Tacos

$14.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicharrón Tacos

$14.00

Pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tilapia Tacos (3 pcs)

$14.00

3 of the same tacos, your choice of style, with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.