Rainbow Sushi Roll
$12.50
California roll topped with assorted fish and avocado. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura Sushi Roll
$9.50
Shrimp tempura and avocado roll topped with masago.
Crunchy Spicy Tuna Sushi Roll
$11.00
Crunch and masago roll topped with spicy tuna, crunch, and masago. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Adairville Sushi Roll
$11.00
Shrimp tempura and spicy tuna roll topped with masago.
Crab, cream cheese, and smoke salmon roll. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alaskan Sushi Roll
$12.50
Crab, smoke salmon, cream cheese, and crunch roll topped with fresh salmon. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rocking Sushi Roll
$11.50
Jumbo roll with mixed raw fish, crab, avocado, and shrimp. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried soft shell crab, crab stick, and avocado roll topped with masago.
Spicy Salmon Sushi Roll
$9.50
Spicy marinated salmon and avocado roll. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bubblegum Sushi Roll
$12.50
Shrimp tempura and cream cheese topped with avocado and shrimp. Served with eel sauce and mint aioli. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Okinawa Sushi Roll
$11.00
Spicy tuna roll deep fried with japanese bread crumb. Served with sweet chili sauce. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon roll with seaweed outside. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Crab Sushi Roll
$9.00
Crab stick tempura roll topped with eel sauce and aioli sauce.
Crazy Crab Sushi Roll
$11.50
Crab tempura roll topped with creamy crab salad.
Super Crunch Sushi Roll
$11.50
Crunch and masago roll topped with boiled shrimp with eel sauce.
California Sushi Roll
$8.00
Crab, cucumber, and avocado roll.
Smoked salmon, crunch, aioli, and masago. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Atlantic Sushi Roll
$12.50
White fish tempura and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and eel sauce.
Chili Salmon Sushi Roll
$12.50
Jumbo roll with salmon tempura, cilantro, and avocado. Topped crunch and sweet chili sauce.
Cucumber Sushi Roll
$6.50
Fresh cucumber roll.
Dynamite Sushi Roll (No Rice)
$12.50
Salmon, crab, avocado roll deep-fried in tempura battered. Served with eel sauce, yummy sauce, and sriracha. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Freshwater eel and cucumber topped with eel BBQ sauce. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fantasy Sushi Roll
$12.50
Spicy tuna roll topped with fresh salmon, lightly baked and topped with masago, eel sauce. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna Sushi Roll
$10.00
Spicy marinated tuna and avocado roll. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak and Crab Sushi Roll
$13.50
Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onion. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Submarine Sushi Roll
$9.50
Deep fried california roll topped with garlic teriyaki sauce.
California and cream cheese topped with fresh water eel with japanese BBQ sauce.
Fresh tuna roll with seaweed outside. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Veggie Tempura Sushi Roll
$8.50
Vegetable tempura roll topped with spicy aioli sauce.
Volcano Sushi Roll
$12.50
California roll topped with baked mixed seafood salad.
Yellow River Sushi Roll
$13.50
Soft shell crab roll topped with baked seafood aioli, masago, and crunch. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yumi-Yumi Sushi Roll
$11.00
Deep fried jumbo spicy tuna with scallion roll. Served with spicy aioli. Consumption of raw or undercooked eggs, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll with cream cheese topped eel and avocado. Served with eel sauce
Shrimp Tempura and cucumber topped with eel, avocado, masago and eel sauce.
