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Alpharetta
Mambo's Cafe

Mambo's Cafe

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4.7
(1500 reviews)
$
Peruvian
Cuban
Latin Fusion

Address

4915 Windward Parkway suite 130
Alpharetta, GA 30009

Phone

+17707534354

Opening Hours

Sunday
12:0 - 20:0
Monday, Tuesday, Wednesday, Thursday
11:0 - 15:0
Monday, Tuesday, Wednesday, Thursday
11:0 - 20:0
Friday, Saturday
11:0 - 15:0
Friday, Saturday
11:0 - 21:0

Menu of Mambo's Cafe at Alpharetta, GA

Appetizers and Tapas

Empanadas

$10.00
Flash fried beef or chicken turnovers.

Bread & Green Sauce

$3.75
Our famous homemade bread and green sauce!

Papas Rellenas

$10.00
Mashed potatoes stuffed with ground beef, peppers, and olives. Covered with a light breading.

Chicken Wings

$10.00
Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch.

Brochetas Trio

$16.00
Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri.

Gambas al Ajillo

$14.00
Grilled shrimp in fresh garlic and virgin olive oil.

Guacamole en Molcajete

$12.00
Avocado, jalapeno, tomato, onion, and cilantro. Served with warm tortilla chips.

Calamares Fritos

$15.00
Calamari rings battered and flash fried. Served with salsa criolla and fried yucca.

Chips and Salsa

$6.00

Mariquitas

$8.00
Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce.

Tostones Rellenos

$14.00
Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and romesco sauce.

Ronda Cubana

$26.00
Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork chunks.

Patatas Bravas

$9.00
Spiced potatoes with romesco sauce.

Yuca Frita con Salsa de Huancaina

$10.00
Cassava fries served with aji amarillo cheese sauce.

Papa a la Huancaina

$11.00
Steamed potatoes topped with aji amarillo cheese sauce.

Pulpo a la Parrilla

$23.00
Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri.

Croquetas de Jamon

$8.00
Four. Crispy ham croquettes.

Cazuelita Barcelona

$18.00
Shrimp, calamari, octopus, mussels, Spanish sausage and fresh mushrooms grilled with garlic and olive oil

Shrimp Tostones Rellenos

$16.00
Fried green plantains, sautéed shrimp, shredded cheese, pico de gallo, and romesco sauce.

Beverages

Te Frio

$3.50

Agua Embotellada

$3.00
Bottled water.

Perrier Water

$5.00

Inca Kola

$3.95

Ceviches

Ceviche de Pescado

$19.00
Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, peruvian crispy corn, and spicy peppers.

Ceviche Crispy

$24.00
Fresh fish marinated in fresh lime juice with red onions, cilantro, peruvian crispy corn, and spicy peppers topped with crispy calamari.

Ceviche Mixto

$22.00
Peruvian Ceviche Mixto is made to order combining fresh seafood, marinated in lime juice, aji peppers, and tossed in sea salt, and freshly ground black pepper and topped with red onions, with traditional toasted cancha and sweet potato on the side

Ceviche de Camaron

$21.00
Fresh shrimp marinated in fresh lime juice with red onions, cilantro, peruvian crispy corn, and spicy peppers.

Ceviche Trio

$39.00
Mixto, shrimp, and crispy ceviche platter.

Childrens Mains

Baby Chicken Breast

$10.00
Kids chicken breast served with rice, beans and plantains.

Chicken Tenders

$9.00

Salchipapas

$8.00
Sliced fried hot dog and fries.

Desserts

Passion Mango Cheesecake

$8.50
Layers of passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd.

El Volcan

$9.00
Fudge filled center chocolate cake. Served with vanilla ice cream and hot fudge.

Flan De Caramelo

$5.00
A classic caramel custard.

Tres Leches Cake

$7.00
A semi sponge cake soaked in condensed, evaporated, and whole milk.

Guava Cheesecake

$8.50

Entrees

Lechon Asado

$16.00
Pulled tender, traditional slow-roasted pork marinated in fresh oranges, and garlic mojo sauce.

Milanesa Cubana (Cuban Style Milanese)

$20.00
Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black and plantains.

Pechuga de Pollo Empanizado

$18.00
Seasoned boneless chicken breast breaded and deep fried. Topped with chopped onions and parsley.

Palomilla Traditional Cuban Steak

$19.00
Thin cutlet of US choice inside top round, seasoned and quickly grilled, and topped with grilled onions.

Ropa Vieja

$18.00
Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce.

Pollo al Ajillo

$19.00
Marinated boneless chicken breast sauteed with sliced garlic, white wine, and herbs.

La Granja Azul

$19.00
Our version of Chicken Marsala. Chicken breast marinated in sherry wine, butter, and mushrooms.

Pollo con Camarones Enchilado

$22.00
Chicken breast chunks with shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine.

Masas de Puerco Frita

$16.00
Chunks of tender pork marinated in garlic mojo, deep fried, topped with sauteed onions, and a touch of mojo sauce.

Vaca Frita

$18.00
Shredded flank steak with onions, grilled with garlic, and Cuban mojo.

Picadillo a la Cubana

$15.00
Freshly ground beef cooked with green olives, bell peppers, and onions in a delicate tomato sauce. Cuban style.

Fish and Seafood Entrees

Jalea Mixta de Pescado y Mariscos

$26.00
Fresh chunks of grouper, shrimp, calamari and mussels, seasoned, and deep fried. Served with yucca fries.

Filete de Pescado a lo Macho

$32.00
Fish of the day grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato.

Filete de Pescado Sudado

$22.00
Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions, and tomatoes.

Filete de Corvina a la Chorrillana

$22.00
Fish of the day fried and topped with sauteed onions, garlic, and fresh tomatoes.

Picante de Mariscos

$29.00
Shrimp, calamari, octopus, mussels, and fish of the day cooked in a spicy yellow pepper sauce, olive oil, and chardonnay wine.

Arroz con Mariscos

$24.00
Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish creole sauce, white wine, and saffron rice.

Arroz Chaufa de Mariscos

$24.00
Shrimp, calamari, octopus, and mussels sauteed with onions, scallions, peppers, egg, soy sauce, and stir fried rice.

Camarones al Ajillo

$24.00
Large shrimp sauteed with garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains.

From the Grill

Churrasco

$26.00
US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil. Served with rice, black and plantains.

Mambo Mixed Grill

$34.00
Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork. Served with rice, black and plantains.

Pechuga de Pollo a la Plancha

$18.00
Chicken breast marinated with citrus juice, garlic mojo, and topped with grilled onions.

Chuletas de Puerco al Adobo

$19.00
Two grilled pork chops marinated with garlic mojo and topped with grilled onions.

Lomo de Cerdo

$20.00
Two pork sirloin marinated in garlic and mojo. Topped with chimichurri sauce. Served with rice, black and plantains.

Bife Ancho

$25.00
Rib eye steak seasoned, grilled, served with grilled onions, and chimichurri on the side. Served with rice, black beans and plantains.

Hot Pressed Sandwiches

Midnight Sandwich

$14.00
Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.

Crispy Chicken Cuban Club

$14.00
Chicken cutlets, bacon, Swiss cheese, lettuce, tomato, and jalapeno mayonnaise on Cuban bread.

Pan con Lechon

$14.00
Cuban style roast pork sandwich with grilled onions and potato sticks.

Fish Fillet Sandwich

$14.00
Fried fish fillet sandwich with lettuce, tomato, onions, and tartar sauce.

Cuban Sandwich

$14.00
Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.

Miami Sandwich

$14.00
Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise, and mustard.

Pan con Pollo

$13.00
Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise.

Chori Pan con Chimichurri

$14.00
Argentinean sausage grilled with onions, lettuce, tomato, and chimichurri sauce.

Mambos Burger

$13.00
Half-pound ground beef sirloin with lettuce, tomato, pickles, and onions. Served with fries.

Club Burger

$14.00
Half pound ground beef sirloin topped with a fried egg, bacon, American cheese, lettuce, tomato with spicy mayonnaise. Served with fries.

Mushroom & Swiss Burger

$14.00
Half-pound ground beef sirloin patty with sauteed mushrooms, caramelized onions, applewood-smoked bacon and Swiss cheese. Served with fries.

Mambo’s Seafood

Filete Tilapia a la Parrilla

$17.00
Fillet of tilapia grilled with lemon sauce. Served with rice, black beans, and plantains.

Camarones Enchilados

$24.00
Large shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains.

Parrillada de Mariscos

$38.00
Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains.

Langostinos a la Plancha

$26.00
Jumbo shrimp marinated with garlic, olive oil, white wine, and then grilled. Served with rice, black beans, and plantains.

Filete de Salmon Y Camarones a la Plancha

$28.00
Chilean salmon fillet and Gulf Coast shrimp grilled with a light butter and garlic sauce. Served with garlic yucca mash and asparagus.

Filete Grouper a la Parrilla

$26.00
Grouper fillet broiled in a light butter, white wine, and garlic. Served with rice, black beans, and plantains.

Camarones Empanizados

$19.00
Jumbo panko breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans, and plantains.

Meat and Chicken Entrees

Lomo Saltado

$21.00
Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with fries, rice, and plantains.

Tallarin Verde w/ Churrasco Steak

$26.00
Linguine sauteed in olive oil and pesto sauce. Served with Grilled Churrasco Steak w/ chimichurri sauce.

Pollo Saltado

$19.00
Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with fries, rice, and plantains.

Arroz Chaufa

$18.00
Peruvian style stir fried rice with chicken or steak strips sauteed with scallion onions and a dash of soy sauce.

Tallarin Saltado

$19.00
Sirloin strips of steak or chicken breast, tomato, white and green onions, peppers, soy sauce, and linguini sauteed in a fiery wok.

Lomo Saltado con Tacu Tacu

$23.00
Sirloin strips of steak with fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with fries, refried white rice, and black beans.

Pollo Apanado

$20.00
Chicken breast marinated and panko breaded, then grilled to a golden brown perfection. Served with rice, black beans and plantains

Tallarin Verde w/ Grilled Chicken

$20.00
Linguine sauteed in olive oil and pesto sauce. Topped with grilled chicken breast.

Tallarin Verde w/ grilled Shrimp

$25.00
Linguine sauteed in olive oil and pesto sauce. Topped with Grilled Garlic Shrimp

Paellas

Paella Valenciana

$34.00
Shrimp, calamari, scallops, fish, mussels, clams, chicken, and Spanish chorizo simmered with saffron in a caldera of valenciana rice. Please allow 30 minutes for preparation.

Paella de Pollo (Arroz con Pollo)

$25.00
Chunks of boneless chicken breast sautéed in sofrito with Spanish sausage and simmered in a caldera of saffron rice. Please allow 30 minutes for preparation.

Paella de Mariscos

$36.00
Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels. Please allow 30 minutes for preparation.

Paella Vegetarian

$24.00
Vegetable paella with artichokes, asparagus, garbanzo, lime beans, roasted peppers, sweet peas, and mushrooms simmered with saffron rice. Please allow 30 minutes for preparation.

Salads

Caprese Salad

$12.00
Fresh tomato, fresh mozzarella, basil, olive oil, and balsamic glaze.

Ensalada Cesar

$8.00
Caesar salad.

House Salad

$8.00
Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots.

Seafood Salad

$20.00
Salpicon de mariscos shrimp, calamari, octopus, mussels, tomatoes, kalamata olives, celery, roasted peppers, cilantro, pepperoncini, red onions, and tossed in a Spanish olive oil vinaigrette. Served on a bed of romaine lettuce.

Grilled Skirt Steak Salad

$16.00
Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips, and tossed with olive oil vinaigrette.

Ensalada de Gorgonzola

$13.00
Romaine lettuce, tomato, Kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze.

Fiesta Chicken Salad

$15.00
Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle Ranch dressing.

Side Entrees

Black Beans

$3.00

Tostones

$7.00
Fried green plantains with garlic mojo.

White Rice

$3.00

Yellow Rice

$3.00

Yucca Fries

$7.00
With garlic mojo.

Yucca con Mojo

$8.00
Boiled and sauteed with onions and mojo.

Garlic Yucca Mash

$9.00

Platanos Maduros

$5.00
Fried sweet plantains.

Grilled Onions

$2.50

Papas Fritas

$5.00
French fries.

Steamed Veggies

$6.00
Assortment of sautéed and seasoned steamed veggies.

Soups

Sopa del Dia

$6.00
Soup of the day. Chicken noodle soup

Sopa (Chupe) de Camarones

$13.00
Shrimp soup with rice, egg, and dash of cream.

Sopa de Mariscos

$13.00
Seafood soup.

Sopa de Frijoles Negros

$5.00
Black bean soup.

Parihuela

$23.00
Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish.

Vegetarian

Chaufa de Vegetales

$16.00
Mixed vegetables sauteed with stir fried rice and splash of soy sauce. Served with plantains.

Enchilado de Vegetales

$16.00
Mixed vegetables sauteed in spicy creole sofrito sauce and white wine. Served with rice, black beans, and plantains.

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