Menu of Top Spice Thai & Malaysian Cuisine (3007 North Druid Hills) at
Atlanta, GA
Appetizers
Thai spring rolls (2)
$7.50
Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.
Fresh basil rolls (2)
$8.50
Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce.
Samosa curry roll
$8.95
Crispy rice paper skins stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
Roti canai
$8.95
Malaysian Indian crispy pancake served with chicken curry sauce.
Satay Chicken
$13.50
Roti murtabak
$10.50
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
Plain Roti
$5.00
Malaysian Indian Style Pancake only
Shrimp Net Roll
$8.50
5 pieces of shrimp roll in crispy net noddle served with sweet chili dipping sause
Satay Beef
$13.50
Fried tofu
$7.95
Deep-fried tofu served with sweet and sour Thai sauce.
Fried calamari
$12.95
Squid tempura served with sweet and spicy Thai sauce.
Beverages
Thai iced tea
$6.00
Soft drink
$3.00
Thai iced coffee
$6.00
Curry
Panang curry
$20.95
Bell peppers and basil leaves with panang chilli paste and coconut milk.
Green curry
$20.95
Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.
Red curry
$20.95
Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.
Desserts
Sticky rice with mango
$9.00
A classic Thai dessert of sweet sticky rice and mango.
Kaya pancake
$8.50
Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.
Ice cream tempura
$8.50
Fried vanilla ice cream served with grape jelly.
Entree
Spicy basil leaves
$18.50
Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.
Mixed veggie
$18.50
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.
Spicy veggie
$18.50
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.
Pad prik
$18.50
This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce.
Broccoli and mushroom
$18.50
Sautéed broccoli and shitake mushrooms in a light soy sauce.
Cashew nuts
$18.50
Sautéed onions, bell peppers, carrots and cashew nuts.
Fresh ginger special
$18.50
Sautéed fresh ginger, onions and mushrooms.
Fried rice
Spicy fried rice
$18.95
Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $2.00 extra.
Fried rice
$18.95
Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $2.00 extra.
Pineapple fried rice
$22.95
Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.
Veggie tofu fried rice
$18.95
Wok-fried rice with tofu, egg and mixed vegetables.
Malay chefs specials
Beef rendang (A traditional Malaysian dry curry dish)
$24.95
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy.
Buah mango shrimp or chicken
$21.95
Jumbo shrimp or chicken sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.
Honey butter shrimp
$28.95
Putri basket (Chef's recommendation)
$28.95
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
Kari ayam kering
$21.95
Chicken and potatoes seasoned with Malaysian red curry..
Salmon lava
$28.95
Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.
Daging nyonya (chicken or pork)
$22.00
Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce.
Kasturi chicken
$23.95
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.
Sambal udang
$28.95
Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste.
Nanyang tofu
$21.95
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.
Noodles
Pad see-u
$18.95
Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.
Pad thai (a classic thai noodle)
$20.95
Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.
Penang char kway teow
$22.95
Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
Spicy seafood noodle
$23.95
Combinations of seafood wok-fried in spicy basil sauce with flat noodles.
Lad-na noodle
$18.95
Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.
Thai spaghetti
$22.95
Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.
Salad
Basil lettuce wrap
$12.95
Ground chicken in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.
Nam sod
$12.95
Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
Larb Chicken
$12.95
Ground Chicken With rice powder, cilantro, grean onions, onions, Lime juice and ground chili
Glass noodle salad
$14.50
Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.
Thai salad
$9.50
Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.
Nurr nam tok
$14.95
Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.
Larb beef
$12.95
Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
Squid Salad (Yam Pla Muk)
$12.50
Poached tender squid with onions, lime juice and ground chili.
Pla krung
$14.50
Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.
Side Order
White Rice
$5.00
Steam Veggie
$8.50
Masaman Curry
$8.50
Masaman Curry Sauce
Panang Curry
$8.50
Panang Curry Sauce
Brown Rice
$5.50
Steam Noodle
$6.50
Green Curry
$8.50
Green Curry Sauce
Red Curry
$8.50
Red Curry Sauce
Soup
Chicken coconut soup (Tom kha ghai)
$7.95
Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
Spicy H/S shrimp (Tom yum goong)
$7.95
Spicy lemon grass soup with shrimp and mushrooms.
Spicy seafood soup
$9.50
Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.
Tofu and vegetable soup
$7.50
Mixed vegetables and tofu cooked in clear broth.
Thai chefs specials
Masaman curry
$22.95
Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
Prik khing
$19.95
Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Salmon curry
$24.95
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.
Catfish basil
$23.95
Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.
Duck curry
$33.95
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.
Basil squid
$21.50
Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.
Claypot seafood angel hair
$29.95
Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.
Spicy basil lamb
$33.95
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.
Seafood lover's delight
$29.95
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.
Bangkok Lobster
$36.95
Tender squid sautéed with roasted garlic and pepper sauce.
Vegetables
Spicy veggie tofu
$17.95
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.
Masaman curry tofu and potato
$19.95
Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.
Tofu curry
$20.50
Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.
Spicy basil leaves with tofu
$17.95
Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
Buah mango tofu
$19.50
Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.
Kari sayur campur
$19.95
Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight!
Prik khing tofu
$19.50
Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Tofu garlic pepper
$17.95
Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.
