A tangy blend of crab, shrimp, and avocado wrapped in fresh tuna and salmon seared to perfection and topped with chef's sauce.
Crab, avocado, and cream cheese fried with tempura batter topped with crazy crab toasted to perfection.
Crab, avocado, and cucumber topped with a mixture of baked shrimp, and crab.
An exotic mix of crab meat. Shrimp and crunch with spicy mayo, topped with shrimp, and cream cheese.
Beauty Georgia Roll
$16.99
Shrimp tempura, cucumber, and cream cheese topped with crab salad served with house eel sauce.
Pepper tuna and avocado with crunchy inside, and topped with smoked eel.
Spicy shrimp and avocado wrapped with tuna, yellowtail, and topped with special sauce, tobiko, and tempura crunch.
Fried Dynamite Roll
$16.99
Salmon, spicy smoked crab, and asparagus, deep-fried, and topped with chef's sauce and chili sauce.
Spicy crunch tuna topped with avocado in spicy sauce.
Black Samurai Roll
$17.99
Shrimp tempura, spicy smoked crab and avocado, topped with pepper tuna and avocado and drizzled with chef's special sauce.
Crabmeat, cucumber, and avocado topped with spicy tuna, seaweed salad, and spicy mayo.
Shrimp tempura and avocado topped with lobster salad and eel sauce.
Spicy tuna, crunch, and avocado topped with spicy crab crunch.
Smoke salmon, cream cheese, and asparagus topped with crab meat served with eel and special mayo sauce.
Spicy crunchy salmon, avocado, and mango wrapped in soybean, paper topped with pepper wasabi tobiko, and jalapeño.
Shrimp tempura, spicy tuna, and avocado topped with spicy smoked crab and wrapped with soybean paper.
Spicy tuna avocado deep fried topped with masago spicy mayo and eel sauce.
California roll topped with assorted fish and avocado.
Shrimp tempura, crab, and avocado topped with seared salmon and covered with chef's special sauce.
Asparagus and shrimp tempura topped with avocado, green onion, crunch eel sauce, and hot sauce.
Salmon, yellowtail, tuna, crunch, and masago wrapped in soy paper topped with honey and eel sauce.
SC Beauty Woman Roll
$16.99
Salmon, tuna, yellowtail, avocado, and egg cake deep fried with eel sauce on top.
Spicy white tuna, cucumber, cheese, and crunch with fried white tuna, eel sauce, scallion, and masago.
Tuna, salmon, yellowtail, and jalapeño wrapped in soy paper topped with homemade sauce.
Spicy shrimp, crab, avocado, jalapeño, and mango wrapped in rice paper with onion vinegar sauce no rice.
Fresh shrimp and avocado topped with shrimp and cream cheese.
Shrimp tempura cucumber topped with eel avocado and strawberry served with eel and chili sauce.
Crabmeat, shrimp white tuna eel, and cheese topped with spicy mayo eel sauce scallion and masago.
Shrimp tempura, eel cheese crab, and asparagus wrapped in soy paper topped with spicy mayo and eel sauce.
Spicy yellowtail topped with yellowtail, jalapeño, and sauce.
Fried jalapeño, spicy tuna, and cream cheese, wrapped with soybean paper, and topped with crab meat and chef's sauce.
Two pieces of shrimp tempura topped with tuna, and avocado.
Shrimp tempura white tuna escolar tempura and cream cheese topped with crab meat, and chef's sauce.
