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Berkeley Lake
Great Sichuan

Great Sichuan

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Great Sichuan
4.7
(800 reviews)
Chicken
Asian
Group Friendly
Chinese

Address

10475 Medlock Bridge Road
Johns Creek, GA 30097

Phone

+17704178862

Opening Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:0 - 21:45

Menu of Great Sichuan at Johns Creek, GA

Appetizer / Small Plate

A9. Dan Dan Noodles (Ground Pork/Beef) 担担面

$10.95
Mild spicy. A bowl of perfectly prepared tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions, and chili paste

A17. Spicy Beef Tendon 麻辣牛筋

$12.95
Mild spicy.

A8. Sichuan Pork Dumpling (6 Pcs) 中式水饺

$10.95
Mild spicy.

A25. Preserved Egg with Hot Peppers 烧椒皮蛋

$10.95
Medium spicy.

A19. Sliced Pork Belly with Garlic Sauce 蒜泥白肉

$13.95
Mild spicy.

A23. Wood-ear Mushrooms with Wild Peppers 山椒黑木耳

$9.95
Mild spicy. Served cold with wild peppers, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette

A3. Cilantro Fish Roll (6pcs) 香菜鱼茸卷

$10.95
Pulled fish mixed with cilantro, and wrapped in rice paper and fried to crispy golden perfection

A5. Roast Pork 蜜汁叉烧

$10.95
Marinated pork loin in a special barbecue sauce, slowly roasted to tender perfection.

A24. Sichuan Pickled Vegetables 四川泡菜

$9.95
Mild spicy.

A15. Wonton with Chili Oil 红油抄手

$10.95
Medium spicy.

A6. Pork Pot Stickers (6 Pcs) 猪肉饺子

$9.95
Six pork pot stickers. Choice of steamed or pan-fried.

A4. Lettuce Cups 生菜

$11.95
Lettuce leaves filled with your choice of tender chicken or shrimp, fresh and light starter.

A16. Beef Shank & Tripe in Chili Sauce 夫妻肺片

$13.95
Medium spicy. Beef shanks and tripes cooked "low and slow" and then masterfully cooled. Served cold and topped with scallions, cilantro and peanuts.

A26. Scallion Pancake 葱油饼

$7.95
Pan-fried flatbread infused with minced scallions.

A12. Xiao Long Steamed Soup (6 Pcs) 小笼包

$11.95
Steamed dumplings filled with pork and rich broth. Six pieces per order.

A10. Sichuan Spicy Cold Noodle 四川凉面

$11.95
Mild spicy.

A13. Crystal Shrimp Dumpling (6) 水晶虾饺

$10.95
Shrimp dumplings wrapped in delicate, translucent skins, typically featuring shrimp and bamboo shoots.

A7. Veg. Pot Stickers (6 pcs) 蔬菜饺子

$9.95
Six vegetable potstickers. Choice of steamed or pan-fried.

A11. Sesame Cold Noodle 芝麻凉面

$11.95
Lo-mein noodles with peanut sauce, bean sprouts, and sesame seeds.

A14. Shumai (6) 烧麦

$10.95
Steamed dumplings typically filled with shrimp and vegetables, wrapped in a thin wonton wrapper.

A18. Steamed Chicken with Red Chili Sauce 口水鸡

$11.95
Mild spicy.

A20. Braised Beef Shank 卤牛健

$13.95
(Red oil/five flavor/minced garlic)

A21. Bean Jelly Noodle In Chili Sauce 川白凉粉

$11.95
Medium spicy.

A22. Cucumber Salad 凉拌黄瓜

$9.95
Mild spicy.

A2. Bang Bang Shrimp 棒棒虾

$11.95
Lightly-fried shrimp in a sweet and spicy sauce and topped with cilantro and sesame seeds

A1. Veggie Spring Roll (2) 菜卷

$3.00
Shredded vegetables wrapped in a thin, crispy shell.

Beverage

Ice Plum Tea 酸梅汤

$3.50

Diet Coke (Bottle)

$3.50

Lemonade (Bottle)

$3.50

Sweet Tea

$3.00

Unsweetened Tea

$3.00

Ice KSF Black Tea 冰红茶

$3.50

Coke (Bottle)

$3.50

Sprite (Bottle)

$3.50

Chef's Recommendation

C7. Spicy Pork Intestines, Tripe & Duck Blood 毛血旺

$22.95
Medium spicy.

C10. Dry Pot Pork Intestine with Chili 干锅肥肠

$22.95
Medium spicy.

C11. Eggplant & Tofu with Minced Pork Pot 茄子豆腐肉沫煲

$18.95
Eggplant and tofu with minced pork, typically cooked in a savory garlic sauce, served in a traditional hot pot.

C12. Seafood Delight with Mushrooms 鲜菇海鲜烩

$21.95
Jumbo shrimp, scallops, krab meat, and mushrooms sautéed with a variety of fresh vegetables in a special white sauce.

C15. Salted Duckling Smoked with Lauraceous Tea 樟茶鸭

$23.95
Salted duckling smoked with aromatic lauraceous tea, creating a tender and flavorful dish. Typically includes subtle smoky notes and a rich, savory taste.

C2. Cheng-Du Duck 成都冒鸭

$21.95
Mild spicy.

C5. Hot & Numbing Combination 麻辣一锅端

$22.95
Medium spicy. Combination of fish, shrimp, beef and chicken mixed with snow peas, mushrooms, black ear mushrooms, carrots, and glass noodles in red spicy hot broth topped with cilantro, Sichuan peppercorns and chili peppers. The dish is served over clear noodles

C13. Peking Duck 北京烤鸭

$35.95
The most famous Beijing dish. It is artfully roasted, and its meat carefully carved with crispy skin intact. Served with pancakes, scallions, cucumber and hoisin sauce.

C3. Stir-Fried Chinese Bacon With Leeks 蒜苗腊肉

$23.95
Stir-fried Chinese bacon with leeks typically includes house-made smoked bacon, sliced and stir-fried with fresh leeks, creating a harmonious blend of savory and aromatic flavors.

C16. Mala Beef Tripe 冷锅毛肚

$23.95
Medium spicy.

C9. Crispy Pork Intestine with Hot & Spicy Sauce 干煸肥肠

$22.95
Mild spicy.

C14. Sautéed Vermicelli with Spicy Minced Pork 蚂蚁上树

$16.95
Mild spicy.

C6. Spicy & Numbing Hot Pot of Chicken 麻辣香锅鸡

$20.95

C4. Stir-Fried Chinese Bacon With Dried Bamboo 荀干腊肉

$23.95
Stir-fried Chinese bacon with dried bamboo typically includes tender slices of cured pork belly and dried bamboo shoots, creating a savory and textured dish.

C8. Braised Duck Blood & Pork Intestine with Hot Spicy Sauce 五更肠

$22.95
Medium spicy.

C17. Sautéed Pig Kidney 火爆腰花

$21.95
Mild spicy.

C1. Sautéed Chives with Scallop, Shrimp, and Calamari 小炒皇

$21.95
Sautéed chives with scallops, shrimp, and calamari typically includes a mix of fresh seafood and Chinese chives, stir-fried to combine traditional flavors.

Chicken / Beef

B4. Mongolian Chicken / Beef 蒙古鸡

$17.95
Tender Mongolian-style strips with your choice of chicken or beef, savor the flavorful classic sauce and fresh scallions.

B12. Shan City Spicy Chicken / Shrimp 山城辣子鸡

$19.95
Medium spicy. Tender and juicy lightly battered flash-fried chicken or shrimps, stir-fried with a combination of red chili peppers. Fiery hot!

B13. Spicy Hunan Chicken / Tofu / Beef/ Shrimp 湖南小炒鸡

$18.95
Medium spicy. Tenderized slices of meat lightly dusted with a Chinese salt rub, and then dry-fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat.

B3. Orange Chicken / Beef 陈皮鸡

$17.95
Tender pieces of chicken or beef, citrus-infused orange sauce.

B16. Crispy Beef with Hot & Numbing Peppers 川椒酥牛

$20.95
Medium spicy.

B10. String Bean with Chicken / Beef 四季豆雞

$17.95
Tender string beans paired with your choice of chicken or beef.

B14. Honey Roasted Chicken / Pork / Tofu 家乡糖醋鸡

$18.95
Honey roasted choice of chicken, pork, or tofu.

B20. Fatty Beef with Sour Cabbage 酸汤肥牛

$21.95
Mild spicy.

B1. General Tso's Chicken 左宗鸡

$17.95
Mild spicy.

B7. Broccoli Chicken / Beef 芥蓝鸡

$17.95
Broccoli with choice of chicken or beef. Simple, straightforward Asian favorite.

B5. Sweet & Sour Chicken 甜酸雞

$17.95
Breaded chicken balls deep-fried and typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

B11. Kung Pao (Peanuts) Chicken / Tofu / Beef / Shrimp 宫保鸡

$17.95
Mild spicy.

B9. Black Bean Chicken / Beef 豉汁鸡

$17.95
Tender chicken or beef with rich black bean sauce.

B23. Chicken / Beef / Lamb / Shrimp with Scallion & Chili 葱辣干锅

$18.95
Medium spicy. Sliced chicken stir-fried with onions, cilantro, jalapeño in a spicy and savory blend of cumin and red chili pepper powder.

B17. Mala (Hot & Numbing) Beef Stew 麻辣牛腩煲

$21.95
Medium spicy.

B21. Spicy & Numbing Hot Pot Fatty Beef 香锅肥牛

$21.95
Medium spicy.

B8. Golden Mountain Chicken / Beef 金山鸡

$18.95
Shredded chicken or beef battered, and flash-fried, and then tossed in our house sweet and sour sauce with chili peppers, green onion, and sesame seeds.

B6. Curry Chicken 咖喱鸡

$17.95
Chicken sautéed with onions, bell peppers, and carrots in a spicy curry sauce.

B15. Pepper Steak 青椒牛

$18.95
Sliced beef stir-fried with green peppers and onions in a brown sauce.

B18. Beef Stew with Tomatoes & Dried Bean Curd 番茄牛腩腐皮鍋

$20.95
Beef stew with tomatoes and dried bean curd typically includes tender beef, tomatoes, and dried tofu simmered together.

B19. Grilled Chicken / Tofu / Beef 三椒铁板鸡

$16.95
Mild spicy. Grilled chicken with bell peppers, chopped onions, basil, and jalapeño.

B22. Honey Beef on Iron Plate 蜜汁铁板牛

$19.95
Sliced beef stir-fried with onions and honey sauce, served on an iron plate.

B2. Sesame Chicken / Beef 芝麻鸡

$17.95
Sesame seeds, savory sauce, choice of tender chicken or beef.

Dessert

D4. Ice Jelly (Brown Sugar) 冰粉

$7.95
Ice jelly with brown sugar, typically includes raisins, hawthorn slices, peanuts, and sesame seeds.

D1. Golden Pumpkin Cake 南瓜饼

$9.95
Golden Pumpkin Cake: Made with glutinous rice flour, pumpkin, and sugar, this traditional Chinese dessert is typically fried to a golden crisp.

D2. Sesame Ball (4) 麻球

$7.95
Deep-fried sesame balls typically filled with sweet red bean paste, made from glutinous rice flour and rolled in sesame seeds.

Lamb

L3. Lamb Bone Chops 手抓羊排

$27.95
Medium spicy.

L1. Cumin Lamb / Chicken / Shrimp 孜然羊

$22.95
Mild spicy. The meat is finely sliced and seasoned with cumin, onions, cilantro, red peppers, sesame seeds and stir-fried with jalapeños over high heat to create a unique palate of flavors.

L2. Spicy Fragrant Lamb / Beef 风味干锅羊

$22.95
Medium spicy. Lamb dry-fried with onion and jalapeño. Seasoned with ground Sichuan pepper and cumin.

L4. Braised Lamb Bone 羊蝎子

$29.95
Medium spicy.

Noodles & Fried Rice

N4. Fried Rice 炒饭

$14.95
Choice of Chicken, Roast Pork, Beef (for an additional charge), Shrimp (for an additional charge), or Veggies.

N9. Mei Fun 炒米粉

$15.95
Choice of Chicken, Roast Pork, Beef (for an additional charge), Shrimp (for an additional charge), or Veggies. Contain soy sauce. Can be make gluten free. Please special request .

N5. House Combination Fried Rice 本楼炒饭

$17.95
Stir-fried rice with chicken, shrimp, and BBQ pork, typically including egg, peas, carrots, and green onions.

N8. Singapore Chow Mei Fun 星洲米粉

$17.95
Stir-fried rice noodles with shrimp, chicken, and pork, seasoned with curry powder and mixed with vegetables, egg, and a hint of spice.

N3. Yang Chow Fried Rice 扬州炒饭

$15.95
Stir-fried rice with shrimp, BBQ pork, egg, peas, carrots, and onions.

N10. Beef Ho Fun 干炒牛河

$16.95
Flat rice noodles stir-fried with beef, bean sprouts, and green onions in dark soy sauce.

N7. Sichuan Noodle with Hot Oil 四川油泼面

$13.95
Mild spicy.

N6. Sichuan Noodle Soup 牛腩面

$15.95
Choice of Spicy Beef Stew or Braised Beef Stew.

N1. Lo Mein 炒面

$14.95
Choice of Chicken, Roast Pork, Beef (for an additional charge), Shrimp (for an additional charge), or Veggies.

N2. House Combination Lo Mein 本楼炒面

$17.95
Lo mein with chicken, beef, shrimp, and mixed vegetables stir-fried together.

Pork

P3. Dry Bean Curd with Shredded Pork 香干肉丝

$18.95
Bamboo shoots or chive flavored dry bean curd with shredded pork.

P8. Braised Pork with Tofu 东坡豆腐

$16.95
Braised pork and tofu, with or without spice.

P4. Shredded Pork with Hot Pepper 尖椒肉丝

$20.95
Medium spicy.

P13. Mala Crispy Pig Feet 麻辣脆皮豬

$23.95
Medium spicy.

P9. Spare Ribs with Garlic 蒜香排骨

$23.95
Spare ribs marinated in garlic and spices, then grilled to enhance their savory and garlicky flavors.

P5. Sichuan Double-Cooked Pork 回锅肉

$20.95
Medium spicy. Pork belly thinly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender portion. It is then stir-fried in hot oil with peppers and leeks, and then tossed in broad bean sauce.

P14. Mala Pig Feet Casserole 麻辣豬手煲

$23.95
Mild spicy.

P12. Sweet and Sour Pork Ribs 糖醋排骨

$21.95
Sweet and sour pork ribs: Pork ribs cooked in a sweet and sour sauce, typically mixed with bell peppers, onions, and pineapple.

P7. Meat Balls with Chef Special Sauce (Braised / Sichuan) 狮子头

$20.95
Tender meatballs in special sauce. Choose between braised or Sichuan style.

P6. Sour Long Bean with Minced Pork 酸豇豆炒肉沫

$16.95
Minced pork sautéed with tangy long beans in a savory sauce.

P10. Spare Ribs With Cumin Sauce 孜然排骨

$23.95
Mild spicy.

P11. Dry Pot Spare Ribs 干鍋排骨

$21.95
Mild spicy.

P15. Braised Pork with Preserved Veg. 梅菜扣肉

$20.95
Braised pork with preserved vegetables typically includes tender pork belly slowly cooked with preserved vegetables, offering a rich and savory flavor.

P16. Roast Pork with Napa 叉燒白菜

$16.95
Roasted pork typically accompanied by fresh napa cabbage, young corn, onions, and carrots.

P17. Roast Pork with Mixed Vegetables 什錦叉燒

$16.95
Roast pork sautéed with broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a brown sauce.

P18. Spicy Sichuan Pork 四川小炒肉

$19.95
Mild spicy.

P1. Shredded Pork W. Spicy Garlic Sauce 鱼香肉丝

$17.95
Mild spicy.

P2. Sautéed Shredded Pork with Soybean Paste 京酱肉丝

$20.95
Shredded pork stir-fried with soybean paste, complemented by green onions and bamboo shoots.

Shrimp / Fish

F10. Sichuan Spiced Deep Fish Nuggets 竹塔鱼

$19.95
Medium spicy. Bite-sized fish fillets flavored with mala rub and gently fried with scallions, cumin, cilantro and crushed Sichuan peppers and numbing peppercorns.

F14. Salt & Pepper Prawns 椒盐大虾

$23.95

F12. Fu Rong Fish Fillet 鲜溜鱼片

$20.95
Fried fish fillet typically includes a light batter, often seasoned with garlic and green onions.

F4. Fried Whole Fish Dressed with Spicy Bean Sauce 豆瓣鱼

$44.95
Medium spicy. Fried whole fish contain bone.

F5. Whole Fish with Sweet And Sour Sauce 松鼠鱼

$44.95
Fried boneless whole fish with pine nuts in a sweet and sour sauce.

F7. Pepper Corn Sliced Fish 青花椒沸腾鱼

$29.95
Mild spicy.

F11. Fried Fish with Tofu on Iron Plate 铁板豆腐鱼片

$20.95
Medium spicy.

F16. Prawns with Walnuts 核桃大虾

$23.95

F17. Sweet & Sour Prawns (Not Fried) 三丝明虾

$23.95
Prawns with bell peppers, onions, carrots, and pineapple in sweet and sour sauce.

F3. Braised Fish / Chicken / Beef / Tofu In Chili Oil 水煮鱼

$19.95
Medium spicy.

F1. Teng Jiao Pepper Fish Fillet 过桥藤椒鱼片

$23.95
Medium spicy.

F18. Salt & Pepper Calamari 椒盐鱿鱼

$19.95
Lightly battered calamari, deep-fried and stir-fried with salt, pepper, garlic, onions, and jalapeños.

F8. Deep-Fried Fish Filled With Typhoon Shelter Style/Shrimp 避风塘

$23.95
Mild spicy.

F15. Prawns with Salt Egg Yolk 金沙大虾

$23.95

F19. Mixed Seafood in Stone Pot 石锅海鲜烩

$21.95
Jumbo shrimp, sliced fish, scallops, calamari and mixed vegetables cooked with curry powder, soy sauce and bay leaves.

F13. Braised Fish Fillet 红烧鱼片

$20.95
Braised fish fillet: Fried fish fillet braised with carrots, shiitake mushrooms, scallions, ginger, and garlic.

F2. Fish Fillet w. Pickled Pepper & Sour Cabbage Hot Pot 泡椒酸菜鱼片

$19.95
Mild spicy.

F6. Grilled Whole Fish 烤鱼

$50.95
Medium spicy. Grilled whole fish contains bone. Mix vegetables with glass noodle on the bottom.

F9. Hot and Numbing Tofu Fish Stone Pot 麻辣石锅豆花鱼

$23.95

Side DIshes

Egg Fried Rice

$2.50

Side Plain Lo Mein

$7.00

White Rice

$2.00

Side Steam Broccoli

$7.00

Brown Sauce

$3.00

Sweet and Sour Sauce

$3.00

Spicy Galic Sauce

$3.00

Home Made chili oil

$3.00

Side Brown Rice

$2.50

Soup

S3. Wonton Soup 云吞汤

$5.95
Seasend broth with filled wonton dumplings.

S7. Spare Ribs & Chinese Yam with Seaweed 排骨山药汤Soup

$13.95
Spare ribs and Chinese yam with seaweed, typically featuring tender ribs, yam slices, and seaweed in a savory broth.

S5. Tofu & Mixed Vegetable Soup 蔬菜豆腐汤

$9.95
Tofu and mixed vegetable soup: Typically includes soft tofu, bok choy, mushrooms, broccoli, and baby corn in a light vegetable broth.

S8. West Lake Beef Broth 西湖牛肉羹

$11.95
Beef with tofu, egg white, mushrooms and cilantro.

S1. Hot & Sour Soup 酸辣汤

$4.95
Medium spicy.

S4. Fish & Sour Cabbage Soup 酸菜鱼片汤

$11.95
Fish & sour cabbage soup: Fish fillets, sour pickled cabbage, and typically includes spicy wild peppers in a clear broth.

S6. Egg Drop Soup with Tomato 番茄蛋花汤

$11.95
Egg drop soup with tomato typically includes fresh tomatoes and delicate wisps of beaten eggs in a savory broth.

S2. Egg Drop Soup 蛋花汤

$4.95
Soup that is made from beaten eggs and broth.

Vegetarian Selection

V17. Country Style Four Treasure 农家四宝

$15.95
Mild spicy. Potato, eggplant, chili pepper, string beans & tomato.

V11. Spicy and Sour Shredded Potato 酸辣土豆丝

$14.95
Mild spicy.

V10. Spicy Stir-fried Cabbage 炝炒包菜

$14.95
Mild spicy.

V12. Stir-fried Seasonal Vegetables 清炒时蔬

$14.95
Stir-fried seasonal vegetables typically include broccoli, carrots, mushrooms, bok choy, and baby corn, cooked in a light sauce.

V9. Spicy Stir-Fried Cauliflower 干锅花菜

$15.95
Medium spicy.

V1. Spicy Vegetable Hot Pot 麻辣素香锅

$17.95
Medium spicy. mixed vegetables and tofu skin in spicy sichuan sauce

V8. Tofu & Mixed Vegetable in Clay Pot 蔬菜豆腐煲

$14.95

V13. Shiitake Mushroom with Bok choy 香菇菜心

$15.95
Shiitake mushrooms and bok choy stir-fried with garlic in a savory sauce.

V15. Snow Pea Tips with Minced Garlic 蒜蓉豆苗

$22.95
Stir-fried snow pea tips with minced garlic.

V2. Mapo Tofu 麻婆豆腐

$14.95
Medium spicy.

V3. Kung Pao (Peanuts) Tofu 宫保豆腐

$16.95
Medium spicy.

V18. Scramble Egg with Tomato 番茄炒蛋

$16.95
Scrambled eggs are pan-fried and combined with fresh tomatoes.

V5. Sichuan Stir-Fried String Bean 干煸四季豆

$14.95
String beans stir-fried with garlic and dried peppers, seasoned in a spicy Sichuan sauce.

V6. Dry-Fried Spicy Eggplant 干煸茄子

$14.95
Mild spicy.

V7. Eggplant in Clay Pot 茄子煲

$14.95

V4. Braised Homestyle Tofu 红烧豆腐

$16.95

V14. Stir-fried Chinese Yam and Wood Ear 清炒山药木耳

$15.95
Stir-fried Chinese yam and wood ear mushrooms, typically including goji berries.

V16. Mixed Veg. with Lotus 荷塘月色

$17.95
Stir-fried lotus with black mushroom, snow beans & carrots.

V19. Cumin Tofu 孜然豆腐

$16.95
Mild spicy.

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