Dibi Lamb/Mouton Braise (Cube)
$26.86
Marinated grilled lamb drops usually served with salad.
Dibi Chicken/Poulet Braise
$25.45
Chopped chicken marinated in a special mix and grilled, served on a bed of raw onions, and tomatoes.
Grilled Fish/Poisson Braise Medium
$24.30
Whole Tilapia fish seasoned and coated in blend spices then grilled. It is then sprinkled with a mix of tomatoes, onions, and peppers.
Fried Lamb Shank/Gigo de Mouton (BIG)
$31.98
Suya Beef/Grilled Beef
$16.64
No side Item
Served on a bed of raw onions, tomatoes, and pepper.
Dibi Lamb/Mouton Braise (Slice)
$26.86
Marinated grilled lamb drops usually served with salad.
Grilled Guinea Fowl/Pintade Braise
$26.86
Grilled Mackerel/APF
$23.04
Fried Fish/Poisson Grillet Large
$26.86
Whole tilapia seasoned served on a bed of raw onions, tomatoes, and green pepper.
Brochette Beef/Brochette de Boeuf
$25.45
Ivorian version of a beef shish kebab marinated with special sauce.
Fried Fish/Poisson Grillet Medium
$24.30
Whole tilapia seasoned served on a bed of raw onions, tomatoes, and green pepper.
Brochette Chicken/Brochette Poulet
$25.45
Ivorian version of a chicken shish kebab marinated with special sauce.
Brochette Shrimps/Brochette de Crevette
$25.45
Ivorian version of a shrimp shish kebab marinated with special sauce.
Grilled Red Snapper Big
$46.06
Whole Red Snapper fish seasoned served on a bed of raw onions, tomatoes, and green pepper.
Fried Red Snapper Medium
$30.70
Whole Red Snapper fish seasoned served on a bed of raw onions, tomatoes, and green pepper.
Fried Croaker Medium
$23.02
Fried Guinea Fowl/Pintade Grillet
$26.86
Grilled Red Snapper Large
$46.06
Whole Red Snapper fish seasoned served on a bed of raw onions, tomatoes, and green pepper.
Fried Fish/Poisson Grillet Big
$31.98
Whole tilapia seasoned served on a bed of raw onions, tomatoes, and green pepper.
Thiebu Yapp/Tchepp Mouton
$25.45
Tender chunks of lamb fried in light tomato sauce garnished with vegetables and served with rice.
Okra Stew/Sauce Gombo
$22.89
Cooked with beef, goat, cow skin, and beef trip served with one side order.
Palm Nut Stew/Sauce Graine
$22.89
Marinade beef cooked in golden palm oil sauce served over fufu or rice.
Chicken marinated over night in lemon and secret spices, cooked with onions, tomatoes, green pepper, and mustard usually served with white rice.
Dakhine/Sauce Arachide
$22.89
Marinade beef stewed cooked in rich tasty peanut butter sauce. Served with rice or fufu.
Thiebu Djeun/Tchepp Poisson
$25.45
Fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce over djolof rice.
Cassava Leaf Stew/Sauce Feuille de Manioc
$22.89
Cassava leaves stew or beef served with one side order.
Light Tomato Soup/Sauce Claire
$22.89
Potato Leaves Stew/Sauce Feuille de Patate
$22.89
Potato leaves stew or beef served with one side order.
Egussi Sauce/Sauce Pistache
$22.89
Ragout with Chicken/Kedgenou
$30.70
Light chicken fowl stew cooked with blended tomatoes and onions.
Fried fish marinated and cooked with onions, tomatoes, green peppers, and mustard.
Ragout with Fish/Kedgenou
$30.70
Light fish stew cooked with blended tomatoes and onions.
Fried fish marinated and cooked with onions, tomatoes, green peppers, and mustard.
Fried fish marinated and cooked with onions, tomatoes, green peppers, and mustard.
Fried Chicken Wings 6 Pieces
$14.45
Six pieces.
