Midnight Lady Cake 6"
$40.00
(6" serve 8 people) Light and fluffy sponge cake partnered with crunchy roasted walnuts that we fold into a sweet chocolate buttercream, is dressed in a layer of chocolate ganache that is sure to seduce cake lovers everywhere as its name suggests.
(6" serve 8 people) This cake highlights the natural sweetness of fruit as we layer together pillowy vanilla sponge cake, fresh cream that has been whipped into soft peaks and topped with assorted fresh fruits.
Black Forest Cake 6"
$40.00
(6" serve 8 people) With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries in brandy and then fold into sweet cream.This mix becomes the filling between layers of chocolate cake.
Strawberry Cake 6"
$40.00
(6" serve 8 people) The traditional strawberries and cream summer treat is taken to the next level as we serve it inside this cake. With the fresh strawberries, fluffy whipped cream and soft sponge cake, this cake is perfect for all occasions!
(6" serve 8 people) This classic Italian dessert is made for coffee and cocoa lovers! We start off by soaking sponge cake in mixture of rich nutty espresso, then layered with lightly sweetened marscapone cheese and finally dusted with cocoa powder.
Black Forest Cake 8"
$52.50
(8" serve 14 people) With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries in brandy and then fold into sweet cream.This mix becomes the filling between layers of chocolate cake.
(6" serve 8 people) In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake so there is a bit of fresh taro in every bite.
(6" serve 8 people) It's all about mango! This cake highlights a mango-flavored chiffon cake layered between sweet light cream, finished with a rim of mango lace and topped with freshly cut diced mango. A cake that is sure to impress!
Chocolate Ganache Cheesecake 6"
$47.50
(6" serve 8 people) Rich dark chocolate and cheesecake come together to form this doubly decadent combination. In this cake you will find both a layer of dark chocolate cheesecake and a layer of traditional cheesecake partnered with Oreo crust!
(6" serve 8 people) Our fragrant matcha cake is created by baking matcha powder into our cake base. We then offset the slight bitterness of the matcha green tea by adding a layer of sweet cream. Green Tea Lovers are going to be obsessed with it!
Red Velvet Cake 6"
$40.00
(6" serve 8 people) A traditional Southern staple known for its vibrant red color cocoa based cake. It is reinvented as we emphasize the importance of cream cheese in every bite with thinner layers of cake and more layers of cream cheese filling.
(8" serve 14 people) In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake so there is a bit of fresh taro in every bite.
Strawberry Cheesecake 6"
$47.50
(6" serve 8 people) Hidden inside this cheesecake is a sweet strawberry swirl that is baked into the cheesecake giving you a taste of strawberry in every bite. Topped with fresh strawberries, this cheesecake is perfect for any party at any age.
Strawberry Yogurt Cake 6"
$40.00
(6" serve 8 people) In this cake, we partnered strawberry puree and tart yogurt to create a smooth and creamy mousse. We then layer it on our soft vanilla sponge cake and top off with peaks of sweet strawberry cream and a bit of strawberry puree.
(8" serve 14 people) This cake highlights the natural sweetness of fruit as we layer together pillowy vanilla sponge cake, fresh cream that has been whipped into soft peaks and topped with assorted fresh fruits.
Chocolate Mousse 6"
$40.00
(6" serve 8 people) We start with a base of lightly sweetened chocolate sponge cake layered with fluffy creamy chocolate mousse. We then topped with layer of decadent Chocolate Ganache and finished with a rim of chocolate lace for an elegant design!
Mocha Walnut Cake 6"
$37.50
(6" serve 8 people) We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso and sweet Khalua which is finished with roasted walnuts that adds a nice nutty layer to our mocha cake.
(8" serve 14 people) This classic Italian dessert is made for coffee and cocoa lovers! We start off by soaking sponge cake in mixture of rich nutty espresso, then layered with lightly sweetened marscapone cheese and finally dusted with cocoa powder.
(8" serve 14 people) It's all about mango! This cake highlights a mango-flavored chiffon cake layered between sweet light cream, finished with a rim of mango lace and topped with freshly cut diced mango. A cake that is sure to impress!
Chocolate Ganache Cheesecake 8"
$60.00
(8" serve 14 people) Rich dark chocolate and cheesecake come together to form this doubly decadent combination. In this cake you will find both a layer of dark chocolate cheesecake and a layer of traditional cheesecake partnered with Oreo crust!
Chocolate Mousse 8"
$52.50
(8" serve 14 people) We start with a base of lightly sweetened chocolate sponge cake layered with fluffy creamy chocolate mousse. We then topped with layer of decadent Chocolate Ganache and finished with a rim of chocolate lace for an elegant design
Mocha Walnut Cake 8"
$50.00
(8" serve 14 people) We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso and sweet Khalua which is finished with roasted walnuts that adds a nice nutty layer to our mocha cake.