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Mambo's Cafe

Mambo's Cafe

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Mambo's Cafe
4.6
(430 reviews)
Cuban
Peruvian
Latin American

Address

,

Phone

+14703263737

Opening Hours

Sunday
12:0 - 21:30
Monday, Tuesday, Wednesday, Thursday
11:0 - 15:0
Monday, Tuesday, Wednesday, Thursday
11:0 - 21:0
Friday, Saturday
11:0 - 15:0
Friday, Saturday
11:0 - 22:0

Menu of Mambo's Cafe at ,

Appetizers and Tapas

Tostones Rellenos

$14.00
Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and romesco sauce.

Mariquitas

$8.00
Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce.

Calamares Fritos

$15.00
Calamari rings battered and flash fried. Served with salsa criolla and fried yucca.

Empanadas

$10.00
Flash fried beef or chicken turnovers.

Chips and Salsa

$6.00

Guacamole en Molcajete

$12.00
Avocado, jalapeno, tomato, onion, and cilantro. Served with warm tortilla chips.

Chicken Wings

$10.00
Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch.

Papas Rellenas

$10.00
Mashed potatoes stuffed with ground beef, peppers, and olives. Covered with a light breading.

Gambas al Ajillo

$14.00
Grilled shrimp in fresh garlic and virgin olive oil.

Brochetas Trio

$16.00
Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri.

Bread & Green Sauce

$3.75
Our famous homemade bread and green sauce!

Croquetas de Jamon

$8.00
Four. Crispy ham croquettes.

Yuca Frita con Salsa de Huancaina

$10.00
Cassava fries served with aji amarillo cheese sauce.

Patatas Bravas

$9.00
Spiced potatoes with romesco sauce.

Papa a la Huancaina

$11.00
Steamed potatoes topped with aji amarillo cheese sauce.

Pulpo a la Parrilla

$23.00
Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri.

Ronda Cubana

$26.00
Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork chunks.

Shrimp Tostones Rellenos

$16.00
Fried green plantains, sautéed shrimp, shredded cheese, pico de gallo, and romesco sauce.

Cazuelita Barcelona

$18.00
Shrimp, calamari, octopus, mussels, Spanish sausage and fresh mushrooms grilled with garlic and olive oil

Beverages

Inca Kola

$3.95

Gaseosas

$3.50

Manzana Postobon

$3.95

Te Frio

$3.50

San Pellegrino

$5.00

Perrier Water

$5.00

Agua Embotellada

$3.00
Bottled water.

Ceviches

Ceviche Mixto

$22.00
Peruvian Ceviche Mixto is made to order combining fresh seafood, marinated in lime juice, aji peppers, and tossed in sea salt, and freshly ground black pepper and topped with red onions, with traditional toasted cancha and sweet potato on the side

Ceviche de Pescado

$19.00
Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, peruvian crispy corn, and spicy peppers.

Ceviche Crispy

$24.00
Fresh fish marinated in fresh lime juice with red onions, cilantro, peruvian crispy corn, and spicy peppers topped with crispy calamari.

Ceviche de Camaron

$21.00
Fresh shrimp marinated in fresh lime juice with red onions, cilantro, peruvian crispy corn, and spicy peppers.

Ceviche Trio

$39.00
Mixto, shrimp, and crispy ceviche platter.

Childrens Mains

Baby Palomilla Steak

$10.00
Kids palomilla steak served with white rice, beans, and plantains.

Baby Chicken Breast

$10.00
Kids chicken breast served with white rice, beans and plantains.

Chicken Tenders

$9.00
Served with fries or plantains.

Salchipapas

$8.00
Sliced fried hot dog and fries.

Coffees

Cuban Coffee Espresso

$4.00

Cafe con Leche

$6.00

Cappucino

$6.00

Cafe Cortadito

$5.00

Desserts

Flan De Caramelo

$5.00
A classic caramel custard.

Tres Leches Cake

$8.00
A semi sponge cake soaked in condensed, evaporated, and whole milk.

Guava Cheesecake

$8.50

Passion Mango Cheesecake

$8.50
Layers of passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd.

El Volcan

$9.00
Fudge filled center chocolate cake. Served with vanilla ice cream and hot fudge.

Entrees

Ropa Vieja

$18.00
Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce.

Picadillo a la Cubana

$15.00
Freshly ground beef cooked with green olives, bell peppers, and onions in a delicate tomato sauce. Cuban style.

Pechuga de Pollo Empanizado

$18.00
Seasoned boneless chicken breast breaded and deep fried. Topped with chopped onions and parsley.

Palomilla Traditional Cuban Steak

$19.00
Thin cutlet of US choice inside top round, seasoned and quickly grilled, and topped with grilled onions.

Lechon Asado

$16.00
Pulled tender, traditional slow-roasted pork marinated in fresh oranges, and garlic mojo sauce.

Milanesa Cubana (Cuban Style Milanese)

$20.00
Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black and plantains.

Vaca Frita

$18.00
Shredded flank steak with onions, grilled with garlic, and Cuban mojo.

Masas de Puerco Frita

$16.00
Chunks of tender pork marinated in garlic mojo, deep fried, topped with sauteed onions, and a touch of mojo sauce.

Pollo al Ajillo

$19.00
Marinated boneless chicken breast sauteed with sliced garlic, white wine, and herbs.

Pollo con Camarones Enchilado

$22.00
Chicken breast chunks with shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine.

La Granja Azul

$19.00
Our version of Chicken Marsala. Chicken breast marinated in sherry wine, butter, and mushrooms.

Chilindron de Cordero

$24.00
Lamb shank braised in creole sauce and red wine. Served with rice, black and plantains.

Fish and Seafood Entrees

Jalea Mixta de Pescado y Mariscos

$26.00
Fresh chunks of grouper, shrimp, calamari and mussels, seasoned, and deep fried. Served with yucca fries.

Filete de Pescado a lo Macho

$32.00
Fish of the day grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato.

Filete de Corvina a la Chorrillana

$22.00
Fish of the day fried and topped with sauteed onions, garlic, and fresh tomatoes.

Arroz Chaufa de Mariscos

$24.00
Shrimp, calamari, octopus, and mussels sauteed with onions, scallions, peppers, egg, soy sauce, and stir fried rice.

Arroz con Mariscos

$24.00
Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish creole sauce, white wine, and saffron rice.

Camarones al Ajillo

$24.00
Large shrimp sauteed with garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains.

Picante de Mariscos

$29.00
Shrimp, calamari, octopus, mussels, and fish of the day cooked in a spicy yellow pepper sauce, olive oil, and chardonnay wine.

Filete de Pescado Sudado

$22.00
Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions, and tomatoes.

From the Grill

Churrasco

$26.00
US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil. Served with rice, black and plantains.

Mambo Mixed Grill

$34.00
Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork. Served with rice, black and plantains.

Pechuga de Pollo a la Plancha

$18.00
Chicken breast marinated with citrus juice, garlic mojo, and topped with grilled onions.

Bife Ancho

$25.00
Rib eye steak seasoned, grilled, served with grilled onions, and chimichurri on the side. Served with rice, black beans and plantains.

Chuletas de Puerco al Adobo

$19.00
Two grilled pork chops marinated with garlic mojo and topped with grilled onions.

Lomo de Cerdo

$20.00
Two pork sirloin marinated in garlic and mojo. Topped with chimichurri sauce. Served with rice, black and plantains.

Hot Pressed Sandwiches

Cuban Sandwich

$14.00
Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.

Midnight Sandwich

$14.00
Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.

Pan con Lechon

$14.00
Cuban style roast pork sandwich with grilled onions and potato sticks.

Fish Fillet Sandwich

$14.00
Fried fish fillet sandwich with lettuce, tomato, onions, and tartar sauce.

Pan con Bistec

$14.00
Grilled palomilla steak sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise.

Crispy Chicken Cuban Club

$14.00
Chicken cutlets, bacon, Swiss cheese, lettuce, tomato, and jalapeno mayonnaise on Cuban bread.

Miami Sandwich

$14.00
Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise, and mustard.

Pan con Pollo

$13.00
Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise.

Chori Pan con Chimichurri

$14.00
Argentinean sausage grilled with onions, lettuce, tomato, and chimichurri sauce.

Mambos Burger

$13.00
Half-pound ground beef sirloin with lettuce, tomato, pickles, and onions. Served with fries.

Mushroom & Swiss Burger

$14.00
Half-pound ground beef sirloin patty with sauteed mushrooms, caramelized onions, applewood-smoked bacon and Swiss cheese. Served with fries.

Club Burger

$14.00
Half pound ground beef sirloin topped with a fried egg, bacon, American cheese, lettuce, tomato with spicy mayonnaise. Served with fries.

Mambo’s Seafood

Camarones Enchilados

$24.00
Large shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains.

Filete Tilapia a la Parrilla

$17.00
Fillet of tilapia grilled with lemon sauce. Served with rice, black beans, and plantains.

Parrillada de Mariscos

$38.00
Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains.

Filete Grouper a la Parrilla

$26.00
Grouper fillet broiled in a light butter, white wine, and garlic. Served with rice, black beans, and plantains.

Filete de Salmon Y Camarones a la Plancha

$28.00
Chilean salmon fillet and Gulf Coast shrimp grilled with a light butter and garlic sauce. Served with garlic yucca mash and asparagus.

Langostinos a la Plancha

$26.00
Jumbo shrimp marinated with garlic, olive oil, white wine, and then grilled. Served with rice, black beans, and plantains.

Camarones Empanizados

$19.00
Jumbo panko breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans, and plantains.

Meat and Chicken Entrees

Lomo Saltado

$21.00
Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with fries, rice, and plantains.

Pollo Saltado

$19.00
Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with fries, rice, and plantains.

Tallarin Verde w/ Churrasco Steak

$26.00
Linguine sauteed in olive oil and pesto sauce. Served with Grilled Churrasco Steak w/ chimichurri sauce.

Arroz Chaufa de Pollo

$18.00
Peruvian style stir fried rice with chicken strips sautéed with scallion onions and a dash of soy sauce

Pollo Apanado

$20.00
Chicken breast marinated and panko breaded, then grilled to a golden brown perfection. Served with rice, black beans and plantains

Tallarin Verde w/ Grilled Chicken

$20.00
Linguine sauteed in olive oil and pesto sauce. Topped with grilled chicken breast.

Tallarin Saltado

$19.00
Sirloin strips of steak or chicken breast, tomato, white and green onions, peppers, soy sauce, and linguini sauteed in a fiery wok.

Lomo Saltado con Tacu Tacu

$23.00
Sirloin strips of steak with fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with fries, refried white rice, and black beans.

Tallarin Verde w/ grilled Shrimp

$25.00
Linguine sauteed in olive oil and pesto sauce. Topped with Grilled Garlic Shrimp

Arroz Chaufa Mixto (Steak and Chicken)

$22.00
Peruvian style stir fried rice with Chicken and Steak strips sautéed with scallion onions and a dash of soy sauce.

Arroz Chaufa de Carne

$20.00
Peruvian style stir fried rice with steak strips sauteed with scallion onions and a dash of soy sauce

Lomo Saltado Pobre

$23.00
Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sautéed in a fiery wok. Served with fries, rice, plantains and topped with an egg.

Tallarin Verde con Pollo Apanado

$22.00
Linguine sauteed in olive oil and pesto sauce. Topped with Chicken breast marinated and panko breaded, then grilled to a golden brown perfection

Paellas

Paella Valenciana

$34.00
Shrimp, calamari, scallops, fish, mussels, clams, chicken, and Spanish chorizo simmered with saffron in a caldera of valenciana rice. Please allow 30 minutes for preparation.

Paella de Pollo (Arroz con Pollo)

$25.00
Chunks of boneless chicken breast sautéed in sofrito with Spanish sausage and simmered in a caldera of saffron rice. Please allow 30 minutes for preparation.

Paella de Mariscos

$36.00
Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels. Please allow 30 minutes for preparation.

Paella Vegetarian

$24.00
Vegetable paella with artichokes, asparagus, garbanzo, lime beans, roasted peppers, sweet peas, and mushrooms simmered with saffron rice. Please allow 30 minutes for preparation.

Salads

House Salad

$8.00
Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots.

Ensalada Cesar

$8.00
Caesar salad.

Seafood Salad

$20.00
Salpicon de mariscos shrimp, calamari, octopus, mussels, tomatoes, kalamata olives, celery, roasted peppers, cilantro, pepperoncini, red onions, and tossed in a Spanish olive oil vinaigrette. Served on a bed of romaine lettuce.

Caprese Salad

$12.00
Fresh tomato, fresh mozzarella, basil, olive oil, and balsamic glaze.

Fiesta Chicken Salad

$15.00
Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle Ranch dressing.

Ensalada de Gorgonzola

$13.00
Romaine lettuce, tomato, Kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze.

Grilled Skirt Steak Salad

$16.00
Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips, and tossed with olive oil vinaigrette.

Side Entrees

Black Beans

$3.00

Yucca Fries

$7.00
With garlic mojo.

White Rice

$3.00

Yucca con Mojo

$8.00
Boiled and sauteed with onions and mojo.

Yellow Rice

$3.00

Tostones

$7.00
Fried green plantains with garlic mojo.

Papas Fritas

$5.00
French fries.

Steamed Veggies

$6.00
Assortment of sautéed and seasoned steamed veggies.

Garlic Yucca Mash

$9.00

Grilled Onions

$2.50

Green Sauce (Jalapeño Sauce) 4oz

$3.50
Our famous Jalapeño sauce (green sauce)

Huancaina Sauce

$4.00

Fried Egg (1)

$2.00

Soups

Sopa de Mariscos

$13.00
Seafood soup.

Sopa (Chupe) de Camarones

$13.00
Shrimp soup with rice, egg, and dash of cream.

Sopa del Dia

$6.00
Soup of the day. Chicken noodle soup

Sopa de Frijoles Negros

$5.00
Black bean soup.

Parihuela

$23.00
Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish.

Vegetarian

Enchilado de Vegetales

$16.00
Mixed vegetables sauteed in spicy creole sofrito sauce and white wine. Served with rice, black beans, and plantains.

Chaufa de Vegetales

$16.00
Mixed vegetables sauteed with stir fried rice and splash of soy sauce. Served with plantains.

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