L10. Sesame Chicken
$10.50
Tender chicken pieces coated in a sesame-infused sauce, garnished with broccoli florets.
L14. Honey Chicken
$10.50
Tender chicken pieces, typically coated and fried, then tossed in a sweet honey sauce.
L4. Broccoli with Chicken
$10.50
Chicken breast sautéed with broccoli, typically includes carrots in a savory brown sauce.
L9. General Tso's Chicken
$10.50
Hot and spicy.
L16. Lo Mein Chicken
$10.50
Stir-fried soft noodles with chicken, typically includes vegetables such as carrots and green onions, seasoned in a light sauce.
L1. Sweet & Sour Chicken
$10.50
Crispy chicken balls with a tangy sweet and sour sauce, accompanied by fried rice with vegetables and a spring roll.
L1. Sweet & Sour Pork
$10.50
Breaded pork, deep-fried and tossed with pineapple, green peppers, carrots, and onions in a tangy sweet and sour sauce.
L2. Moo Goo Gai Pan
$10.50
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.
Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.
L4. Broccoli with Pork
$10.50
Sliced pork stir-fried with fresh broccoli in a savory brown sauce.
L4. Broccoli with Beef
$10.50
Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.
L4. Broccoli with Shrimp
$10.50
Shrimp stir-fried with broccoli in a light sauce, typically includes carrots and water chestnuts.
L5. Kung Pao Chicken
$10.50
Hot and spicy.
L5. Kung Pao Shrimp
$10.50
Hot and spicy.
L6. Mongolian Chicken
$10.50
Sliced chicken typically sautéed with green and white onions, served in a special brown sauce on a bed of crispy rice noodles.
L6. Mongolian Pork
$10.50
Pork sautéed with green onions and onions, served in a savory brown sauce.
L6. Mongolian Beef
$10.50
Sautéed sliced beef with green and white onions, typically includes a special brown sauce, served on crispy rice noodles.
L7. Mixed Vegetables with Chicken
$10.50
Tender chicken slices stir-fried with broccoli, mushrooms, and bok choy, served with a side of yellow rice.
L7. Mixed Vegetables with Beef
$10.50
Tender beef slices stir-fried with broccoli, mushrooms, and napa cabbage, served alongside a portion of yellow rice.
L7. Mixed Vegetables with Shrimp
$10.50
Tender shrimp with broccoli, mushrooms, and napa cabbage in a savory sauce, served alongside a portion of yellow fried rice.
L8. Garlic Chicken
$10.50
Hot and spicy.
L11. Szechuan Chicken
$10.50
Hot and spicy.
L11. Szechuan Beef
$10.50
Hot and spicy.
L11. Szechuan Pork
$10.50
Hot and spicy.
L11. Szechuan Shrimp
$10.50
Hot and spicy.
L12. Cashew Chicken
$10.50
Diced chicken stir-fried with celery, water chestnuts, and mushrooms, typically includes a savory brown sauce, garnished with cashew nuts.
L12. Cashew Shrimp
$10.50
Shrimp stir-fried with vegetables such as celery, water chestnuts, and zucchini, typically includes cashew nuts in a savory brown sauce.
L13. Hunan Chicken
$10.50
Hot and spicy.
L15. Orange Chicken
$10.50
Hot and spicy.
Lo Mein Beef features stir-fried soft noodles combined with tender slices of beef and mixed vegetables such as onions, cabbage, and carrots.
Soft noodles stir-fried with roast pork, onions, carrots, and a blend of traditional Chinese vegetables, seasoned with soy sauce.
L16. Lo Mein Shrimp
$10.50
Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.
Beef sautéed with cashews, typically includes a mix of vegetables in a savory brown sauce.
L17. Chow Mein Chicken
$10.50
Stir-fried chicken with cabbage, carrots, and celery, typically served on a bed of crispy noodles.
L17. Chow Mein Beef
$10.50
Beef stir-fried with vegetables, typically served with crispy noodles.
L17. Chow Mein Pork
$10.50
Stir-fried with cabbage, celery, and onions, this pork chow mein is complemented by crispy noodles and a savory sauce.
L17. Chow Mein Shrimp
$10.50
Shrimp chow mein typically includes stir-fried shrimp with vegetables such as bean sprouts, celery, and onions, served with crispy noodles.
Sliced pork stir-fried with celery, water chestnuts, zucchini, and cashew nuts in a savory brown sauce.