Smokehouse Beef & Cheddar Brisket™
$12.50
USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
Firehouse Steak & Cheese®
$12.50
Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
Jamaican Jerk Turkey
$12.50
Smoked Turkey Breast Topped with Jamaican Jerk seasoning, PepperJack Cheese, Mayo, lettuce,tomato,onion,and Jamaican Jerk sweet mustard sauce
Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Firehouse Meatball®
$12.50
Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Spicy Cajun Chicken
$12.50
Grilled, Cajun-seasoned chicken breast, jalapeños, melted pepper jack cheese, lettuce, onions, deli mustard, and our housemade Cajun mayo.
Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
Sweet & Spicy Meatball
$12.50
Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese. *Contains Gluten
Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
Firehouse Captains Club
$12.65
Grilled Chicken, Bacon, Monterey Jack, Red Pepper Flakes, Captain Sorensen’s Mayo, Lettuce, Tomato, Onion Rings and Captain Sorenson’s Datil Pepper Hot Sauce on a sub roll.