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Clarkesville
The Attic

The Attic

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The Attic
4.7
(31 reviews)
$$
Burgers
American
Sandwiches

Address

1344 Washington Street
Clarkesville, GA 30523

Phone

+17069566684

Opening Hours

Sunday
9:0 - 14:0
Sunday
9:0 - 20:0
Monday, Tuesday, Wednesday, Thursday
9:0 - 14:0
Monday, Tuesday, Wednesday, Thursday
8:30 - 20:30
Friday
9:0 - 14:0
Friday
8:30 - 21:0
Saturday
9:0 - 14:0
Saturday
9:0 - 21:0

Menu of The Attic at Clarkesville, GA

Appetizers

Spinach & Artichoke Dip

$14.00
Freshly made spinach & artichoke dip served with fresh flour tortilla chips and sprinkled with parmesan cheese.

Chips & White Cheese

$13.00
Fresh corn tortilla chips with melted white cheese.

Mozzarella Cheese Sticks

$14.00
Lightly breaded and served with marinara sauce.

Coconut Shrimp

$16.00
5 pieces of fried coconut breaded butterfly shrimp with sweet orange marmalade.

Fried Green Tomatoes

$16.00
5 pieces served with boom boom sauce.

Smoked Salmon Dip

$18.00
Topped with dried dill, lemon wedges and served with herb crusted croutons.

Lobster Meat with Pimento Cheese Dip

$18.00
Served with fresh flour tortilla chips.

Dinner Bread: Half Bread

$3.50

Attic Lunch Combo

Attic Lunch Combo

$17.50
Pick two from soup, bisque ($1 up), half sandwich (blt, chicken salad on wheat, grilled cheese) or salad.

Dinner Appetizers

Lobster Meat with Pimento Cheese Dip

$13.50
Served with fresh flour tortilla chips.

Spinach and Artichoke Dip

$9.95
Freshly made spinach and artichoke dip served with fresh flour tortilla chips.

Mozzarella Cheese Sticks

$9.95
Lightly breaded and served with marinara sauce.

Coconut Shrimp

$10.50
5 pieces of fried coconut breaded butterfly shrimp with sweet orange marmalade.

Fried Green Tomatoes

$8.95
5 pieces with boom boom sauce.

Dinner Attic Burgers

Attic Cheese Burger

$15.95
9 oz of fresh black angus sirloin served on a grilled bun topped with american or provolone cheese, lettuce, tomato, and mayonnaise. Served with a side.

Dinner Entrees

Ribeye

$39.00
14 oz flame grilled high choice angus served with a side and a salad.

New Orleans Strip

$53.00
14 oz high choice angus new york strip with jumbo sautéed shrimp topped with creole trinity sauce. Served with grilled asparagus, garlic mashed potatoes, and a salad.

Filet Mignon

$47.00
8 oz flame-grilled high choice angus center cut, topped with mushrooms bordelaise sauce, served with a side and a salad.

New York Strip

$37.00
14 oz flame grilled high choice angus served with a side and a salad.

Korean Beef Bulgogi

$29.00
12 oz shaved ribeye marinated with sweet and salty korean bbq sauce. Served with mashed potato and salad.

Shrimp Dinner

$21.95
Fried or grilled or blackened lightly-seasoned jumbo shrimp served with a side and a salad.

Red Snapper

$29.00
8 oz fillet red snapper blackened or grilled, served with a side and a salad.

Salmon

$9.00
10 oz fresh grilled salmon filet on a cedar plank, served with a side and a salad.

Stuffed Trout

$25.95
Oven-baked filet stuffed with marinated rock shrimp and cheese drizzled with white wine cream sauce served with a side and a salad.

Shrimp and Grits

$28.00
Six sautéed jumbo shrimp in a new orleans style creole sauce with green onions and andouille sausage accompanied by mild cheddar cheese grits served with a salad.

Baby Back Ribs

$26.95
Bbq baby back ribs slow-smoked to perfection and served with a side and a salad.

Pork Chop

$34.00
22 oz chop stuffed with prosciutto, provolone cheese, and spinach, topped with blackberry sauce served with a side and a salad.

Meatloaf

$18.95
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy served with a salad.

Hamburger Steak

$19.95
10 oz hamburger steak topped with sautéed mushroom and onions served with a side and a salad.

Chicken Parmesan

$19.95
Golden fried chicken breast over spaghetti with homemade marinara sauce and parmesan cheese served with a salad.

Mediterranean Chicken

$19.95
Grilled chicken breast with a medley of sautéed vegetables, squash, zucchini, red bell peppers, and onions and topped with kalamata olives and feta cheese served with a salad.

Simple Pasta

$18.95
Fresh tomatoes, garlic, basil, spinach, extra virgin olive oil with a hint of aged balsamic tossed over penne pasta and grilled chicken with fresh parmesan cheese served with a salad.

Creole Pasta

$26.95
Four jumbo shrimp, andouille sausage, and creole cream sauce over spaghetti or penne served with a salad.

Seafood Pasta

$25.95
Shrimp, scallops, avocado. And white wine cream sauce over spaghetti or penne served with a salad.

Shrimp Alfredo

$21.95
Sautéed shrimp tossed in a homemade creamy alfredo sauce over fettuccine, spaghetti, or penne pasta, served with a salad.

Pecan Crusted Trout

$25.95
Topped with a peach glaze sauce and served with a side and a salad.

Dinner Sandwiches

Attic Philly Sandwich

$15.95
Choose chicken or steak with provolone cheese, onions, mushrooms, and green peppers on a hoagie roll.

Attic Reuben Sandwich

$14.95
Corned beef served on grilled rye bread with sauerkraut, provolone cheese, and thousand island dressing.

Shrimp Po-Boy Sandwich

$17.95
8 shrimp fried, grilled, or blackened in a hot hoagie with lettuce, tomatoes, onions, and topped with house-made remoulade.

French Dip Sandwich

$16.95
6 oz thinly sliced beef sautéed with sweet rosemary onions and melted provolone on a hoagie bun served with a cup of rosemary jus aside.

Portabella Burger

$14.95
Served with colby cheese and roasted onion and tomatoes with a side.

Dinner Signature Salads

Grilled Hearts of Romaine Salad

$14.95
Grilled romaine salad, grilled chicken, tomatoes, and parmesan cheese, served with caesar dressing.

Salmon Spinach Salad

$18.95
Fresh blackened salmon served a bed of spinach with mushrooms, tomatoes, onions, and bleu cheese crumbles served with balsamic vinaigrette.

Dinner Soups

Roasted Red Pepper Soup with Smoked Gouda Cheese

$6.95

Lobster Bisque Soup

$6.95
Cream, white wine, tomato paste, and fresh lobster.

Loaded Potato Soup

$6.95
A hearty potato dish.

Entree

Filet Mignon

$54.00
8 ounce flame-grilled high choice Angus, center cut, topped with mushroom bordelaise sauce.

Ribeye

$42.00
14 ounce flame-grilled high choice Angus.

Ny Strip

$38.00
14 ounce flame-grilled high choice Angus.

Shrimp Dinner

$31.00
Ten fried, grilled or blackened lightly-seasoned jumbo shrimp.

Salmon

$33.00
10 ounce fresh grilled salmon fillet on a cedar plank. Served with pineapple salsa.

Red Snapper

$39.00
8Oz fillet red snapper blackened or grilled.

Pecan Crusted Trout

$30.00
Topped with a peach glaze sauce.

Stuffed Trout

$30.00
Oven-baked fillet stuffed with marinated rock shrimp & cheese drizzled with white wine cream sauce.

Shrimp & Grits

$31.00
6 sautéed jumbo shrimp in a new Orleans style creole sauce with andouille sausage accompanied by mild cheddar cheese grits.

Baby Back Ribs

$19.00
Full rack of bbq baby back ribs slow-smoked to perfection.

Meatloaf

$25.00
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy.

Hamburger Steak

$24.00
10 ounce hamburger steak with sautéed mushrooms and onions.

Mediterranean Chicken

$25.00
Grilled chicken breast with a medley of sautéed vegetables topped with kalamata olives and feta cheese.

Kid's Menu

Kid's Pasta

$6.50

Kid's Fried Shrimp

$12.00

Kid's Burger

$10.00

Kid's Chicken Tender

$8.00

Baked Trio Cheese Pasta

$8.00

Grilled Cheese

$6.50

Kid's Questilla

$8.00

Lunch Appetizers

Lobster Meat with Pimento Cheese Dip

$13.50
Served with fresh flour tortilla chips.

Spinach and Artichoke Dip

$9.95
Freshly made spinach and artichoke dip served with fresh flour tortilla chips.

Coconut Shrimp

$10.50
5 pieces of fried coconut breaded butterfly shrimp with sweet orange marmalade.

Mozzarella Cheese Sticks

$9.95
Lightly breaded and served with marinara sauce.

Fried Green Tomatoes

$8.95
5 pieces with boom boom sauce.

Lunch Attic Burgers

Attic Cheese Burger

$14.95
9 oz of fresh black angus sirloin served on a grilled bun topped with American or provolone cheese, lettuce, tomato, and mayonnaise. Served with a side.

Lunch Entrees

Chicken Salad Croissant

$12.00
Chicken salad made with fresh grape and pecans.

Chicken Sandwich

$12.00
White meat chicken with lettuce, tomatoes, and mayonnaise on a grilled bun.

California Wrap

$12.00
Grilled white meat chicken, provolone cheese, lettuce, spinach, tomatoes, avocados, and mayonnaise wrapped in a fresh flour tortilla.

Buffalo Wrap

$12.00
Fried white meat chicken tenders in a mild buffalo sauce with provolone, tomatoes, applewood smoked bacon, and ranch dressing wrapped in a fresh flour tortilla.

Quesadillas

$13.00
Choose between chicken, steak, mushrooms, and spinach served with a side of sour cream, guacamole, and salsa.

Half Rack Baby Back Ribs

$23.00
Half rack of bbq baby back ribs slowed to perfection.

Simple Pasta

$16.95
Fresh tomatoes, basil, spinach, garlic, extra virgin olive oil with a hint of aged balsamic tossed over penne pasta and grilled chicken with fresh parmesan cheese.

Trout

$23.00
Fresh trout served fried or grilled.

Meatloaf

$18.95
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy.

Hamburger Steak (10 oz)

$18.95
Hamburger steak topped with sautéed mushrooms and onions.

Chicken Parmesan

$18.95
Golden fried chicken breast over spaghetti with homemade marinara sauce and parmesan cheese.

Attic Reuben

$14.95
Corned beef served on grilled rye bread with sauerkraut, provolone cheese, and thousand island dressing.

Shrimp Po-Boy

$16.50
8 shrimp fried, grilled, or blackened in a hot hoagie with lettuce, tomatoes, onions, and topped with house-made remoulade.

French Dip

$16.50
6 oz thinly sliced beef sautéed with sweet rosemary onions and melted provolone on a hoagie bun served with a cup of rosemary jus aside.

Portabella Burger

$13.95
Served with Colby cheese and roasted onion and tomatoes with a side.

Attic Philly

$14.95
Serve with provolone cheese, onions, mushrooms, and green peppers on a hoagie roll.

Lunch Junior Menu (10 and younger)

Kid's Fried Shrimp

$9.50
Crispy and battered shrimp.

Attic Kid Burger

$7.95
The classic attic burger was redesigned for growing hands.

Chicken Tenders

$6.95
Freshly hand battered to perfection.

Baked Trio Cheese Pasta

$6.95
Three cheese pasta is baked for a delicious meal.

Grilled Cheese

$6.96
A delicious classic for the kids.

Kid Quesadillas

$7.95
A classic that never gets old.

Lunch Signature Salads

Grilled Hearts of Romaine Salad

$14.95
Grilled romaine salad, grilled chicken, tomatoes, and parmesan cheese, served with caesar dressing.

Traditional Spinach Salad

$9.95
Spinach, mushrooms, tomatoes, onions, and bleu cheese crumbles tossed in balsamic vinaigrette.

Mixed Salad

$12.00
Mixed lettuce with cheese, tomatoes, cucumbers, and applewood smoked bacon.

Pineapple Chicken Salad

$12.00
Homemade chicken salad on a bed of mixed lettuce with shredded cheese and tomatoes served with honey mustard.

Salmon Spinach Salad

$18.95
Fresh blackened salmon served a bed of spinach with mushrooms, tomatoes, onions, and bleu cheese crumbles served with balsamic vinaigrette.

Pasta

Chicken Parmesan

$22.00
Golden fried chicken breast over linguine with homemade marinara sauce and parmesan cheese.

Simple Pasta

$22.00
Fresh tomatoes, garlic, basil, spinach, extra virgin olive oil w/a hint of aged balsamic tossed over penne and grilled chicken with fresh parmesan cheese.

Creole Pasta

$30.00
4 jumbo shrimp, andouille sausage & creole cream sauce over linguine or penne.

Seafood Pasta

$7.00
Shrimp, scallops, avocado & white wine cream sauce over linguine or penne.

Shrimp Alfredo

$25.00
Sautéed shrimp tossed in a homemade creamy alfredo sauce over linguine or penne.

Salad

Traditional Spinach Salad

$14.00
Spinach, mushrooms, tomatoes, onions & bleu cheese crumbles served with balsamic vinaigrette.

Mixed Salad with Grilled or Fried Chicken

$17.00
Mixed lettuce with cheese, tomatoes, cucumbers & applewood smoked bacon .

Pineapple Chicken Salad

$18.00
Homemade chicken salad on a bed of mixed lettuce with shredded cheese & tomatoes and fresh pineapples served with honey mustard.

Salmon Spinach Salad

$26.00
Fresh blackened salmon served on a bed of spinach with mushrooms, tomatoes, onions & bleu cheese crumbles with balsamic vinaigrette.

Summer Salad

$23.00
Spring mix, strawberries, bananas, dried cranberries, glazed nuts, pineapples and bell peppers with sweet vidalia onion vinaigrette dressing.

Grilled Hearts of Romaine Salad

$25.00
Grilled romaine salad, grilled chicken, tomatoes, parmesan cheese & caesar dressing.

Sandwiches & Burgers

Chicken Salad Croissant

$12.00
Homemade chicken salad made with fresh grapes and pecans.

Chicken Sandwich

$12.00
Fried or grilled white meat chicken with lettuce, onions, tomatoes & mayonnaise on a grilled bun.

Chicken Tenders Basket

$9.00
Lightly breaded white meat chicken tenders with your sauce.

California Wrap

$13.00
Grilled white meat chicken, provolone cheese, lettuce, spinach, tomatoes, avocados and mayonnaise wrapped in a fresh flour tortilla.

Buffalo Wrap

$13.00
Fried white meat chicken tenders in a mild buffalo sauce with provolone, tomatoes, applewood smoked bacon & ranch dressing. Wrapped in fresh flour tortilla.

Quesadillas

$17.00
Chicken, steak or mushroom & spinach folded in a flour tortilla with lettuce and tomato served with a side of sour cream and salsa.

Attic Philly

$17.00
Chicken or steak with provolone cheese, onions, mushrooms & green peppers on a hoagie roll.

Attic Reuben

$16.00
Corned beef served on grilled rye bread with sauerkraut, provolone cheese & 1,000 island dressing.

Shrimp Po-boy

$20.00
Fried, grilled or blackened shrimp in a hot hoagie roll with lettuce, tomato, onions and topped with house made remoulade.

French Dip

$17.00
6 ounces of thin sliced beef sautéed with sweet rosemary onions and melted provolone on a hoagie roll, served with a cup of rosemary au jus.

Portabella Burger

$14.00
Portabella mushroom top w/ colby cheese, roasted onions & tomatoes.

Cheese Burger

$17.00
8 ounce black Angus sirloin served on grilled bun with American or provolone, red onion, lettuce, tomato & mayonnaise ($1 for add bacon, blue cheese crumbles, bbq sauce, mushroom).

Bacon Jam Bison Burger

$25.00
8 ounce bison burger served on a grilled bun with bacon jam, American cheese, lettuce and tomato. ($1 for add bacon, blue cheese crumbles, bbq sauce, mushroom).

Side Salad

House Salad

$5.00

Caesar Salad

$5.00

Side Summer Salad

$9.00

Sides

French Fries

$4.00

Mashed Garlic Potatoes

$5.00

Mashed Sweet Potatoes

$5.00

Broccoli

$5.00

Sweet Potato Fries

$7.00

Vegetable Medley

$7.00

Homemade Potato Chips

$7.00

Asparagus

$8.00

Onion Rings

$8.00

Loaded Baked Potato

$10.00

Loaded Baked Sweet Potato

$10.00

Sides (After 4pm)

Baked Potato

$8.00

Baked Sweet Potato

$8.00

Soups

Soups

$9.95
Potato, french onion and soup of the day.

Bisque

$10.95
Roasted red pepper, lobster bisque.

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