Stir-fried noodles. Thin rice noodles with bean sprouts, egg, and scallions in a subtle bittersweet tamarind sauce, topped with ground peanuts and fresh lime.
Large rice noodles topped with Chinese broccoli sauteed in a delicious traditional Thai sauce.
Spicy noodles. Large rice noodles are stir-fried with tomato, carrots, bell peppers, and basil.
Red curry sauteed in coconut cream with bamboo shoots, green pepper, green beans, and basil.
Pa nang curry with coconut milk, kafir lime leaves, bell peppers, green beans, baby corn, carrots, and curry.
Potatoes and carrots cooked in a mussamun curry.
Roasted duck curry. Tender roasted duck slices sauteed in Thai curry with bell pepper, baby corn, carrots, pineapple, green beans, and basil.
Green curry cooked in coconut milk, bamboo, bell peppers, carrots, green peas, and basil.
Yellow curry sauteed in coconut cream with potatoes and carrots.
Stir basil leaves. Spicy hot Thai pepper, basil, bell peppers, onions, scallions, and fresh mushrooms sauteed in a spicy Thai sauce.
Stir-fried cashew nuts. Cashew, snow peas, onion, scallions, bamboo shoot, basil, and bell peppers sauteed in a roasted chili and special sauce.
Stir fry ginger. Fresh ginger with onions, mushrooms, scallion, bell peppers, and carrots stir-fried in a spicy ginger sauce.
Sweet and sour stir fry. A combination of pineapple, bell peppers, and onions in a tangy-sweet garlic sauce.
Stir-fried vegetables. Stir-fried broccoli, napa, celery, mushroom, carrots, cabbage, snow peas, and baby corn in a special sauce.
Chinese Broccoli. Fresh Chinese broccoli is stir-fried in oyster sauce.
Shrimp in roasted peppers. Shrimp with napa, snow peas, and carrots sauteed in roasted peppers and garlic.
Combination of chicken, pork, and beef mixed with vegetables stir-fried in a mild sauce.
Mixed seafood stir fry. Combination of shrimp, scallops, squids, crabmeat, and mussels with baby corn and broccoli stir-fried in special sauce.
Beef stir-fried in peppers, scallions, carrots, and fresh mushrooms in a special sauce.
