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Taxis El Mexicano

Taxis El Mexicano

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Taxis El Mexicano
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$$
Mexican
Latin American
New Mexican

Address

1484 Willingham Ave
Baldwin, GA 30511

Phone

+17067789466

Opening Hours

Sunday
11:30 - 21:30
Tuesday, Wednesday, Thursday, Friday, Saturday
11:30 - 21:30

Menu of Taxis El Mexicano at Baldwin, GA

Appetizers

Jalapeno Poppers

$4.09
5 poppers stuffed with cheddar cheese, breaded and deep-fried, and sour cream served on the side.

Toreados

$3.29
A bed of shredded lettuce topped with fried jalapeno peppers and onions with sliced tomatoes, and sliced avocados on the side.

Especialidades De El Mexicano

Sanora Tacos

$6.99
2 soft corn tortillas filled with lettuce, seasoned ground beef, cilantro, and green onions. Served with Spanish rice, refried beans, and guacamole.

Tacos Al Carbon

$8.49
2 pieces of 8 inches flour tortillas filled with seasoned, chopped fajita beef. Served with Spanish rice, refried beans, guacamole, and pico de gallo.

Salads

Dinner Salad

$3.99
Shredded lettuce with diced tomatoes and cheddar, and Monterey Jack cheese. Served with your choice of ranch or Italian dressing.

Taco Salad

$5.99
An 8 inches flour tortilla with your choice of seasoned ground beef or seasoned shredded chicken, shredded lettuce, refried beans, diced tomatoes, cheddar, Monterey Jack cheese with guacamole, and sour cream. Served with your choice of ranch or Italian dressing.

Sizzling Border Fajitas

Chicken Fajitas (1/2 lb)

$9.99
1/2 lb. All fajitas come with grilled onions, bell peppers, and tomatoes. Served with guacamole, sour cream, pico de gallo, Spanish rice, refried beans, and home-style flour tortillas.

Beef Fajitas (1/2 lb)

$9.99
1/2 lb. All fajitas come with grilled onions, bell peppers, and tomatoes. Served with guacamole, sour cream, pico de gallo, Spanish rice, refried beans, and home-style flour tortillas.

Steaks

Bistec Michoacano

$9.49
Seasoned, tender steak grilled with onions and jalapeno peppers, served with Spanish rice, refried beans, and sliced avocados.

Bistec Ranchero

$9.89
Seasoned, tender steak grilled and topped with cheddar, and Monterey Jack cheese. Served with Spanish rice, refried beans, sliced avocados, and pico de gallo.

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