Enchiladas Con Mole
$12.99
Three wrapped corn tortillas filled with shredded chicken dipped in mole sauce and topped with Mexican cream, fresh cheese, and onions. Served with rice and refried beans.
Frida's Carne Asada
$16.99
8 oz of grilled skirt steak on a sizzling iron plate with grilled onions and bell pepper. Served with lettuce, sour cream, guacamole, pico de gallo, rice, refried beans, and flour tortillas.
Three wrapped corn tortillas filled with shredded chicken dipped in green creamy tomatillo sauce and topped with melted cheese and grilled onions. Served with rice and refried beans.
All tortas comes with mayonnaise, lettuce, onions, tomatoes, avocado, refried beans, chihuahua cheese, pickled jalapenos and a side of French fries.
Meat rolled in corn tortillas deep fried to a golden crisp protection, served on a bed of lettuce. Served with rice, refried beans, pico de gallo, sour cream, and guacamole.
Parrillada Con Todo
$19.29
Mix of chicken, steak, shrimp, chorizo, grilled nopal, strips of panela cheese mixed with onions, bell pepper, and tomatoes. Served with rice and charro beans.
Steak A La Mexicana
$15.99
8 oz of grilled skirt steak cooked with cambray onions, white onions, fresh jalapeno peppers, tomatoes, and guajillo sauce. Served with rice, refried beans, lettuce, avocado, and flour tortillas.
Chilaquiles Mexicanos
$13.99
A bed of corn tortillas topped with shredded chicken and melted cheese. Served with lettuce, sour cream, pico de gallo, guacamole, rice, and refried beans.
Pollo A La Parrilla
$15.79
14 oz of marinated premium chicken breast served on a bed of cooked onions and bell peppers. Served with rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortillas.
Small chuncks of meat cooked in ranchero sauce. Served with rice and refried beans.
Two poblano peppers stuffed with chihuahua cheese, lightly battered, and fried. Topped with ranchero sauce. Served with rice, refried beans, and flour tortillas.
Puntas de Filete Al Chitpole
$14.49
Cooked with outside skirt steak, onions, bacon, and chipotle sauce. Served with rice, refried beans, and flour tortillas.
8 oz of grilled chicken breast topped with chihuahua cheese and ranchero sauce. Served with lettuce, guacamole, sour cream, pico de gallo, rice, and refried beans.
Tilapia marinated and cured in freshly squeezed lime juice, mixed with pico de gallo, cilantro, avocado, and fresh jalapenos.
8 oz of chicken breast breaded and deep fried. Served with lettuce, avocado, tomatoes, green fresh tomatillo sauce, flour tortillas, rice, and refried beans.
Carnitas Michoacanas
$14.19
Tender pieces of deep fried pork. served with rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, onions, flour tortillas and a side of fresh green tomatillo sauce.
Traditional Mexican dish with fresh shrimp and tilapia fish, cooked in spicy lime habanero Chile sauce, tossed with olive oil, red onions and avocado.
Fresh shrimp cooked, peeled, chilled, and mixed with special sauce. Served with avocado and pico de gallo.
