Grilled tender beef over a bed of onions with jalapeño and cactus. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas.
Rib eye steak over a bed of onions topped with ranchero sauce. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
T-bone steak with onions, tomatoes, and jalapeño peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rib eye steak over a bed of onions and chorizo on top. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ribeye steak topped with shrimp. Served with steamed vegetables and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak a La Mexicana
$15.75
Rib eye steak over a bed of onions, bell peppers and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak a La Tampiqueña
$15.75
T-bone steak over a bed of onions. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rib eye steak over a bed of onions with shrimp topped. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
