Tiger Roll (Whole Roll Deep Fried Cut Ten Pieces)
$14.95
Smoked salmon, avocado, cream cheese, shrimp, crab, and masago.
Shrimp tempura, spicy tuna, avocado, spicy mayonnaise, eel sauce, and tempura crunch.
Tuna, salmon, yellowtail, avocado, masago, tempura crunch, spicy mayonnaise, and eel sauce.
Baked scallop, squid, crab, shrimp, cream cheese, and spicy mayonnaise.
Crispy Crunch Roll
$13.95
Crunchy crab roll top with shrimp, avocado, and eel sauce.
Double Rainbow Roll
$14.95
Tuna, salmon, yellowtail, snapper, white tuna, crab, avocado, and masago.
Lobster Tempura Roll
$15.95
Lobster tempura, avocado, cream cheese, crab stick, spicy mayonnaise, and masago.
Spicy tuna, cucumber, cream cheese, avocado, hot chili sauce, and eel sauce.
Shrimp Tempura Roll
$13.95
Cucumber, avocado, masago, and mayonnaise.
Shrimp tempura roll, eel, and avocado on top.
Smoked salmon, cream cheese, cucumber, eel, and avocado.
Tuna, salmon, avocado, and masago.
Shrimp tempura, cream cheese, avocado, crabstick, spicy mayonnaise, eel sauce, and shichimi.
Spicy Rainbow Roll
$13.95
Spicy tuna roll with assorted fish and avocado.
California roll topped with smoked salmon and cream cheese.
Soy crepe, shrimp tempura, spicy tuna crunch, avocado, masago, spicy mayonnaise, and eel sauce.
Spicy tuna, salmon, yellowtail, and tempura crunch.
Tempura crunch, smoked salmon, masago, and avocado.
Spicy tuna, tempura crunch, and avocado.
Spicy tuna, shrimp tempura, masago, and tobiko.
Soft shell crab. Cucumber, avocado, mayonnaise, masago, and kawaii.
California roll topped with smoked salmon and cream cheese.
Ten pieces. Fried jumbo size tuna roll and spicy sauce.
Shrimp, crabstick, avocado, masago, and spicy mayonnaise.
Smoked salmon, crab, avocado, and cream cheese.
Baked salmon skin, masago, kaiwari, and bonito flake.
Special Cucumber Roll
$12.95
Cucumber, crab, avocado, masago, and cream cheese.
Adding extra cream cheese is $2.
Soy crepe, spicy tuna crunch, avocado, cucumber, spicy mayonnaise, and eel sauce.
Mayonnaise, masago, avocado, and salmon.
Eel roll with avocado, tobiko, and bonito flake.